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Self Sufficiency

Why Every Survivalist Should Be Homesteading

Being a survivalist doesn’t mean you only prepare for roughing it in the wild, but also learning lifelong survival skills you can use on your homestead. Read on and find out how survival and homesteading come together in many ways!

The Ease Of Being A Survivalist On Your Own Homestead

Homesteading by definition means “To claim and settle land as a homestead”. (source) Life has become quite different since the introduction of the Homestead Act of 1862 in which the U.S. federal legislation permitted settlers to occupy a homestead on designated public land in the western states and own it after five years. (source) These brand new settlers would build homes, grow crops, make their own clothes, raise cattle…the list goes on and on.

Unfortunately, homesteading is slowly becoming a dying art, especially when it comes to large homesteads. For example, in my area of North Texas, family farms and other pieces of beautiful land are being purchased to make room for new housing subdivisions and retail stores. Large fields of corn, for example, are now stripped with a sign by the road that is pretty hard to miss. The signs usually read “(BUSINESS) COMING SOON”. It truly makes my heart sink every time I see one of those signs!

The Survivalist Way

The Survivalist Way | Why Every Survivalist Should Be Homesteading

As fellow survivalists, we look for ways to be and stay prepared. It’s our way of life. When disaster strikes, we are packed and ready to go at a moment’s notice. Our bug-out bags stay packed and ready to grab at all times. We have extra supplies such as water and blankets. We have fully stocked first aid kits in our homes, our vehicles, and our workplaces. We even have an emergency plan down to the very last detail in the case of any possible disaster. Did I forget anything? You may be thinking “Sounds like you covered everything!”

Homesteading As Part Of Survivalism…My Thoughts

Homesteading as part of survivalism | Why Every Survivalist Should Be Homesteading

Homesteading as part of survivalism | Why Every Survivalist Should Be Homesteading

I didn’t always have homesteading as part of my “survivalist mentality” but, as time goes by and the world continues to change daily, I realize that homesteading is just as important as everything else that we, as survivalists, do to be and stay prepared.

As survivalists, when we think of disaster, we think of a possible evacuation from our homes. In a lot of cases that is, unfortunately, the case. But, what if you were unable to evacuate your home in the midst of a disaster (for whatever reason) and you had to live off your own land? What if you had no access to the local grocery store to buy food and water, no access to the local gas station to put gas in your vehicle, no access to your local Wal-mart for needed supplies, no access to roads… have access to nothing outside of your home! Would you be able to survive long term without access outside of your own property?

The Reality Of It All

The reality of it all | Why Every Survivalist Should Be Homesteading

The reality of it all | Why Every Survivalist Should Be Homesteading

Now, I’m not usually one to purposely try to instill fear into anyone but, the reality is that our world is in chaos. There is no denying that. I see tragic events unfold daily on the news. It has made me realize that ANYTHING can happen at any given moment. If you’re like me, it leaves you with a feeling of uncertainty and a series of “what ifs”. For me, homesteading as a survival tool became an answer to one of my most recent “what if” moments…”What if I’m bound to my own home? Could I survive long-term?”. Like so many other survivalists out there, my honest answer as of right now is no, I don’t think I could.

I am prepared for a short-term evacuation. BUT, I’m going to be straight with you – I am not fully prepared for a situation where I possibly become bound to my own home for a long period of time. I think it’s safe to say that this goes for a lot of fellow survivalists out there. My opinion is that homesteading and survivalism go hand in hand. It’s all about self-reliance and self-sufficiency! It’s all about surviving!

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Having thoughts of being self-sufficient nowadays? Watch this video to find out the reasons why!

In the next few months, I will be writing a series of articles on homesteading and it’s connection to basic and long-term survival. I will be (at times) learning alongside you, the reader. I will share every bit of my extensive research and my own personal knowledge as I go. I will also speak with homesteaders across the nation to bring their personal experiences to you as well.

There is always something we can learn from each other. In this field, in these crucial times where anything can happen…knowledge of survivalism on any level from anyone willing to be the teacher or student is so very valuable. Like I always say, “Having the knowledge and skill before you actually need it is how one survives.”

Do you consider yourself a survivalist who enjoys homesteading too? Please leave your tips and experiences in the comment section below.

Give a jump start on modern day homesteading- urban style and be guided with these 10 simple tips every urban homesteader needs to see!


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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