It’s happened to all of us at one time or another. The power goes out, and we wonder about the food stored in the freezer. Is it safe to eat? Can you refreeze it?
Unfortunately, the answers to these questions are not black and white. You will need to evaluate each item separately. Here are some tips to help you know what to do with frozen food during and after a power outage.
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1. Keep an appliance thermometer in your freezer. The ideal freezer temperature is 0°F, and a reading of 40 °F or below usually means the food is safe to eat or may be refrozen. Discard perishable food that has been in a freezer above 40 °F for more than two hours.
2. Don’t taste thawed food to determine its freshness or safety. You also cannot rely on appearance or odor to know if it is safe to eat.
3. Don’t open the freezer unless absolutely necessary during a power outage. Save as much coldness as you can until power resumes. An unopened full freezer will maintain its temperature for about 48 hours, and an unopened half-full freezer will hold its temperature for 24 hours. (This is why you should try to always keep your freezer full.)
4. Check for ice crystals on individual items if you don’t have a thermometer. If the food still contains ice crystals, you may refreeze it. Partial thawing may reduce the taste, texture, or quality of this food, but it will be safe to consume.
5. Discard any foods that have come into contact with juices from raw meat. To avoid this problem, place meat and poultry on a tray or in a separate area of the freezer.
6. Use dry ice or block ice to help keep the freezer cold during an outage. Fifty pounds of dry ice can keep a full 18-cubic-feet freezer cold for 48 hours.
7. Throw away items that feel warm to the touch or have an unusual smell, odor, or texture.
8. Follow the rule, “when in doubt, throw it out.” Food poisoning is nothing to fool around with.
9. Group foods close together in the freezer so they stay colder longer in the event of a power outage.
Below is some information from foodsafety.gov to help you know more about specific frozen items.
Meat, Poultry, and Seafood
If the following foods contain ice crystals and feel cold to the touch (as if they have been refrigerated), you may refreeze them:
- Ground Meat
- Ground Poultry
- Variety Meats (such as liver, kidney, heart, and chitterlings)
If items in the previous list have thawed and have been stored above 40°F, then you will need to discard them.
You may refreeze fish, shellfish, and breaded seafood products if they contain ice crystals and feel cold to the touch (as if refrigerated), but they may lose some taste and texture. Once again, if the freezer temperature has exceeded 40 °F for more than two hours, or the items feel warm to the touch, you should throw them away.
If the following dairy items contain ice crystals and feel cold to the touch (as if they have been refrigerated), you may refreeze them, but keep in mind that they may lose texture and appearance:
- Eggs (out of shells) and egg products
- Casseroles containing cream, milk, eggs, and soft cheese
- Cheese (all kinds)
Discard ice cream and frozen yogurt and discard any of the above items that have been stored for more than two hours in temperatures above 40°F. An exception is hard cheese, which may be refrozen in either case.
You can refreeze fruit juice or home or commercially packaged fruits that contain ice crystals or feel as if they came out of the refrigerator. Some fruits will lose flavor and texture when they are frozen. Throw away juices or fruits that have been in a freezer above 40°F for six or more hours.
You may refreeze vegetable juices that are still cold to touch or have ice crystals. Home or commercially packaged veggies that have crystals or seem cold to the touch also may be refrozen. Toss these items if they have been in the freezer for more than six hours at temperatures above 40°F.
Breads, rolls, muffins, cakes, pies, pie crusts, homemade and commercial bread dough, pastries (without custard fillings) may be refrozen after a power outage of any length. These items may suffer significant quality loss, but they will be safe to eat.
However, if these items have custard or cheese fillings, you should discard them if they have been in a freezer at a temperature of 40°F for more than two hours.
You may refreeze past and rice-based casseroles if they have ice crystals and feel cold. Discard them if they have been in a freezer of more than 40°F for two hours or more. You may refreeze flour, cornmeal, or nuts that have ice crystals and feel cold but discard them if the temperature has been warm for more than two hours.
Frozen breakfast items such as waffles, pancakes, and bagels may be safely refrozen after a power outage, but they may lose texture.
You can refreeze frozen entrees, frozen pizzas, meat pies, and biscuits that have ice crystals and are cold to the touch, but be sure to discard them if the freezer temperature has been over 40°F for two hours or more. Texture loss is likely.
Finally, coolers are ideal for keeping frozen foods cold during a power outage. Store some frozen gel packs in your freezer for use in an emergency. Also, you can use frozen bags of veggies, especially peas, as substitute ice packs to surround your foods and keep them cold.
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This article first appeared on urbansurvivalsite.com See it here
4 No Cook Meals For Surviving The Pandemic And Food Supply Shortages
When it comes to your food supply, you just can’t risk not having enough. These no cook meals will be a great addition to your food supply planning. Check out the recipes below!
No Cook Meals to Help You Through the Pandemic
As of the writing of this article, there are 20 meat processing plants that have been shut down due to COVID-19 infections. We have been worrying about these types of effects on our food supply for months now, and this is the first real sign of how infections can affect the food supply.
When you walk into a supermarket, you might not see all the choices you had in the past. An empty meat case is a humbling thing for your eyes to fall upon. It’s the shocking realization that the seemingly infinite supply of chickens, pigs, and cows that are butchered for us has begun to run dry!
To deal with this issue, we are going to present four no cook meals that will help you create dinners at home that will feed your family without worrying so much about what’s available, or unavailable, in the meat case.
1. Smashed White Bean, Avocado and Salted Pork Sandwiches
As preppers we get beans. There are a bunch of ways to use beans and this a great example of how you can pack a sandwich with great nutrition and protein.
Serving: Makes 4 sandwiches
- Can of White Beans
- Olive Oil
- 1 Avocado
- 8 Slices of Whole Grain Bread
- 8 Slices of Salted Pork (Prosciutto, Ham, Virginia Ham)
- Begin by draining your beans in a colander then smashing them up in a bowl add a few glugs of olive oil, salt, pepper. This little mix is delicious. If you add some minced rosemary, you can even turn this into a delicious dip.
- Pit your avocado and cut it in half and then quarters lengthwise. Leave the skin on.
- Lay the bread out on a clean work surface for assembling the sandwiches.
- Spread your mashed bean mix onto one side of the bread.
- Peel your avocados and slice 1 quarter for each sandwich. Spread slices over the bean spread.
- Add a few slices of your pork to over the top of the avocado.
- You can finish this sandwich with some lettuces, fresh sprouts, or just eat it as is.
2. Delicious Crab Salad
Canned crab is a protein option that will likely be around through much of this meat crisis. It does have to be kept in refrigeration, but it’s delicious and this chipotle mayo salad is great in the spring and summer.
- 1 Can of Crab Meat
- 1 Bunch of Asparagus
- Chipotle Mayo
- 1 Bunch of Green Onions
- 1 Bunch of Cilantro
- Drain your crab in a colander and set it in the sink.
- Slice your asparagus into 1-inch pieces. Throw them into a bowl.
- Thinly slice your onions and your cilantro and throw that into the bowl, as well.
- Gently toss in the crab meat.
- Squirt on enough Chipotle mayo to coat everything and toss gently not to break up the crab meat.
- Chill in the fridge and serve.
3. Simple Greek Salad
The combination of simple summer ingredients makes for an incredible quick salad that you could add other proteins, too, if you wanted. These could be canned meats.
- 2 Large Tomatoes
- 1 Cucumber
- 1 Red Onion
- ¼ Cup of Feta Cheese
- A Few Sprigs of Fresh Mint
- ½ Cup of Kalamata Olives
- Balsamic Dressing
- I like to cut the tomatoes in large chunks and have them kind of be the main course in this salad. Peel and slice your cucumber in half. Remove the seeds and either dice or slice in half-moons.
- Peel and slice your red onion in half. Julienne your, or thinly slice, your half onion.
- Add all these ingredients to a bowl. Finely slice your mint.
- Add your olives, crumbled feta, and mint to the bowl and add enough dressing to coat everything.
- Stir it up and allow this to chill for at least an hour for the flavors to really blend.
4. Mediterranean Tuna Lettuce Wraps
Using some similar ingredients and adding a protein like tuna, you can create some delicious lettuce wraps. The key to a good lettuce wrap is to have most of the items around the same size. So, consider that when you are preparing this dish.
- Iceberg or Butter Lettuce
- Canned Artichokes
- Canned roasted Red peppers
- Fresh Cucumber
- Feta Cheese
- Minced Olives ¼ Cup
- 2 Cans of Tuna
- Green Onions
- Start by peeling all the full leaves from your lettuce. Set them on a plate either cover them with a wet paper towel or put them back into the fridge.
- Dice the peppers, artichokes, and cucumbers into cubes. Go no larger than ½ an inch.
- Thinly slice your green onions and basil and add them to a bowl with your diced vegetables. Add your loves to this bowl and mix them thoroughly.
- Crumble your feta cheese over the mixture.
- Drain your tuna thoroughly and then add that to the bowl, as well.
- Gently toss this mixture. Try not to break up the tuna and the cheese too much but incorporate it thoroughly.
- If you want, you can add some olive oil to the mix or a few glugs of balsamic vinegar. It’s also delicious just how it is.
- Scoop a few tablespoons into a lettuce leaf, wrap it up and eat up!
These no cook meals should help lessen the stress you feel when thinking of what to feed your family. If you don’t have the specific ingredients, use your creativity, and use what you have. You might discover a new recipe while you’re at it!
What’s your favorite no cook meal recipe? Please share it with us in the comments section!
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This Article Was First Found at survivallife.com Read The Original Article Here
Billionaire Whistle Blower: Wuhan Coronavirus Death Toll Is Over 50,000
- Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000.
A Chinese billionaire and whistleblower who lives in U.S. exile says Wuhan crematoriums have burned 50,000 coronavirus victims. | Credit: Chinatopix via AP
- The official coronavirus death toll in China is a little over 800. But an exiled Chinese businessman says crematoriums are leaking the real figure.
- A billionaire whistleblower alleges Wuhan has crematoriums working 24/7. He claims they’ve cremated some 50,000 coronavirus victims.
- Guo Wengui is a Chinese billionaire living in exile in the United States.
The official coronavirus death toll is some 800 people in China. The current official death toll worldwide, outside of China, is 774. But a Chinese billionaire with a history of blowing the whistle on his former government says the real figure is much higher.
Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000. Wengui made the bombshell allegations in an interview with former White House chief strategist Steve Bannon.
Whistleblower: 1.5 Million Coronavirus Cases In China, 50,000 Coronavirus Deaths In Wuhan
He also claims to have inside information that there are 1.5 million confirmed coronavirus cases in China. Wengui is emphatic that these are not merely quarantined or “under observation” but confirmed cases of coronavirus infection:
China has struggled to contain the coronavirus. But it has also struggled to contain public outcry against censorship and tight control of information. Dr. Li Wenliang, who sounded the alarm about the disease, succumbed to an infection and died this week. The Chinese government arrested him for blowing the whistle.
Then officials tried to suppress news of his death. Afterwards, millions of Chinese citizens saw the hashtag #IWantFreedomOfSpeech on Mandarin language social media. But the Chinese government censored that too.
Are Wengui’s Crematorium Claims Credible?
Watch VICE’s 2017 profile on Guo Wengui. At the time, he published bombshell documents alleging corruption in the Chinese government. He got the attention of the media and reportedly the U.S. State Department.
5 Types Of Ammunition To Stockpile For A Collapse
Every prepper knows it’s a great idea to stockpile ammunition when preparing for a major disaster.
You can use it for hunting, self-defense, or barter.
But which types of ammo should you stockpile?
If you plan on bartering, then you don’t want a bunch of calibers that nobody wants. And that’s just one consideration.
In this video, Reality Survival & Prepping talks about what he thinks are the 5 best types of ammunition to stockpile for a collapse.
Here are his picks:
- .22 LR – Very common, good for hunting small game, very light and small.
- 9mm Luger – Great for self-defense, fits in a wide variety of handguns.
- 5.56×45mm or .223 Remington – Also very common, cheap and effective.
- .308 Winchester – Widely used, works in AR10 and bolt-action platforms.
- 12 Gauge – You can do a lot with it — hunt, defend yourself, etc.
In the video below he makes a much more detailed case for each caliber. What do you think of this list?
This article first appeared on urbansurvivalsite.com See it here
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