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Ways To Make Money While Homesteading

Home Self Sufficiency Ways To Make Money While Homesteading

Thinking of ways to make money while homesteading? If you want to make a profit while homesteading then give these methods a try!

Ways To Make Money While Homesteading

Ever since I started homesteading, I never felt more free. I became so self-sufficient, there’s really not a lot of reasons for me to go to the market for anything. I know my family and I can live off our land but should you really stop there? Homesteading opens a whole new world of possibilities. You have the option to go off the grid and better yet, earn a profit. I’m sure you’ve had the experience where you have more produce than you know what to do, or more livestock than you can accommodate. Well this is the solution, learn these ways to make money while homesteading!

Ways To Make Money While Homesteading

1. Sell Produce

Gardening Ideas On a Budget | Ways to Make Money While Homesteading

Learn how to grow vegetable and fruits, then start selling! You can even start gardening on a budget with these tips.

2. Grow Trees for Profit

Growing Fruit Trees from Seeds | Ways to Make Money While Homesteading

Some homesteader don’t really want to start from seeds, so growing trees and selling them will definitely earn you a profit. See how here.

3. Sell Seeds

 Sell Seeds | Ways to Make Money While Homesteading

Learn the art of seed saving and start selling those seeds. Read more about it here.

4. Sell Eggs

Eggs | Ways to Make Money While Homesteading

Breakfast is never complete without eggs. Be sure to have ample supply for the demand you’ll get. Get tips here.

5. Sell Chicken

Chickens | Ways to Make Money While Homesteading

If you can sell the eggs, there’ll be a demand for chicken too. You can also hatch eggs and sell one day old chicks other homesteaders. Know everything there is on raising backyard chickens.

6. Sell Quails

Quail | Ways to Make Money While Homesteading

Don’t really have a lot of space? Raise quails instead of chicken; they’re also good for selling. Get homesteading tips here.

7. Sell Cattle

Cow | Ways to Make Money While Homesteading

There is never a shortage of demand on beef. There is even more benefit when you have them grass fed. Read more about it here.

8. Sell Goat

Goats for Dairy | Ways to Make Money While Homesteading

Raising goats can be a rewarding and profitable business. You can raise them for slaughter, dairy or showing purposes. Get more tips here.

9. Sell Pigs

Raising Healthy Pigs | Ways to Make Money While Homesteading

You should never forget about pigs. Everybody loves bacon right? Get tips on how to raise healthy pigs here.

10. Beekeeping

Beekeeping | Ways to Make Money While Homesteading

Bees have many uses. One great benefit you can get from it is honey. Learn how to start beekeeping with these tips.

11. Milk

How to Milk a Goat | Ways To Make Money While Homesteading

Whether it’s cow or goat milk, fresh milk is always something people will love. See how to milk goats here.

12. Cheese

Cheese | Ways To Make Money While Homesteading

When there’s milk, you can make cheese. And in case you don’t know, there are a lot of cheeses you can make. Here are a couple of homemade cheese recipes to get you started.

13. Dried Herbs

Dried Herbs | Ways To Make Money While Homesteading

Learn how to dry herbs and start selling! You can also keep some for yourself of course.

14. Essential Oils

Essential Oil | Ways To Make Money While Homesteading

The important key in making essential oil is herb and flowers. Find out how you can make homemade essential oil in your kitchen here.

15. Make Jerky

Jerky | Ways To Make Money While Homesteading

image via Homemade Recipes

There’s just something about chewing on this salty snack that completes someone’s day. Get 15 recipes here.

16. Learn Canning

Canning | Ways To Make Money While Homesteading

Canning is a great way to preserve fruit and other produce. Just follow the 13 steps here.

17. Sell Jam

How to Make Jam | Ways To Make Money While Homesteading

Now that you know how to can, making and selling jam would be the next best step. Get the tutorial here. And if you need more recipes, get more here.

18. Dehydrated Food

Dehydrate Foods | Ways To Make Money While Homesteading

Your dehydrator will be useful for these recipes. Make a profit with any one of these.

19. Maple Syrup

Tapping Maple Trees | Ways To Make Money While Homesteading

Got maple trees around the homestead? Learning how to tap them and making maple syrup will be be very profitable. Everyone loves pancake in the morning right?

20. Write For Us

Write For Us | Ways To Make Money While Homesteading

Did you know that you can earn a little on the side by sharing your homesteading tips and tricks? Check out the form here and contribute!

Need more ideas? Then check out this video from Becky’s Homestead:

Are you going to give these money making tips a try? Let us know below in the comments!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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