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Want to Deep Fry A Turkey? Here’s How to Do It The Right Way

Home Self Sufficiency Food Want to Deep Fry A Turkey? Here’s How to Do It The Right Way

So you want to deep fry a turkey? It might not be easy, but you’ll be surprised by the flavor and juiciness of the meat. It’ll give your traditional turkey recipe a new flavor that will surely elevate your Thanksgiving feast to the next level. Here’s how to deep fry a turkey… the right way.

Learn How To Deep Fry A Turkey The Right Way

How To Deep Fry A Turkey (So Nobody Catches On Fire)

I’ll admit, when it comes to deep frying birds, I’ve only heard horror stories! It’s a risky business, but it can be done safely. With the collective help of some amazing food blogs, I’ll show you how to properly deep fry a bird in no time at all and to ensure that no one gets hurt.

***DISCLAIMER***

Deep frying a turkey is for someone with lots of cooking experience and someone who knows how to handle hot oil especially at that temperature!

A gentle note from the chefs over at Food52.com (I honestly couldn’t have said it better myself…)

Remember this is for outdoors. Not in a garage or under a carport, not under the dry pine tree, not close to the house. This turkey fry business has splattering oil, is messy and is enjoyable from beginning to end.

My neighbors set theirs up one year atop of their glass-topped outdoor table. The oil splattered on the glass, the glass shattered, the 4-1/2 gallons of oil and turkey ended up on the ground amidst the shattered glass. Another friend, not clear on the concept, put her still-frozen turkey in the pot of hot oil on top of her stove inside her house. It was your basic turkey bomb. If you want real entertainment go to Youtube and enter in “Deep Frying T….,” you’ll get about that far and you’ll have Deep Frying Turkey Explosions as an option. Lots of good pointers on what not to do.

Find a spot away from things that’ll catch fire. Cover the ground in tarps, old carpets, cardboard or whatever else may absorb the oil that comes splattering out. There’s a significant 5’ radius of splatter and you should have a 8’ radius covered to protect concrete from acquiring permanent oil.

So folks, with that being said, please proceed with caution and use the right ingredients to take proper precaution before deep frying a turkey. You don’t want a turkey stuck to your ceiling and you certainly don’t want to get hurt! Here’s a guide to deep-frying turkey safely…

You will need:

  • a gallon of vegetable broth
  • a gallon of ice water
  • a cup of sea salt
  • and one tablespoon each of sage, rosemary, thyme and black pepper.

Recipe compliments of Food52.

How To Deep Fry Your Turkey:

Step 1 : Gather Supplies

Step 1 : Gather Supplies | Want to Deep Fry A Turkey? Here’s How to Do It The Right Way

image via food 52

Grab your turkey from a local market, and start by making a simple brine.

Step 2: Prepare Turkey

Step 2: Prepare Turkey | Want to Deep Fry A Turkey? Here’s How to Do It The Right Way

image via food 52

Remove all the excess giblets and remove the neck. Remove any plastic or metal parts holding the legs together or a pop-out thermometer. Seal the turkey in an oven bag and keep it over night. On the following day, make sure to dry the turkey inside and out by gently patting. That is important – you don’t want the water droplets shooting out and hitting you in the eyes!

Step 3: Deep Fry It – Use Caution!

Step 3: Deep Fry It – Use Caution! | Want to Deep Fry A Turkey? Here’s How to Do It The Right Way

image via food 52

Roll the turkey in a plastic bag of flour and pepper and place on a spindle. Take twine and tie the legs and wings to the body and now you’re ready to bathe your bird in piping hot oil!

Step 4: Lower It In With Care

Step 4: Lower It In With Care | Want to Deep Fry A Turkey? Here’s How to Do It The Right Way

image via food 52

For the whole scoop on this amazing outdoor turkey roasting adventure, please visit their post here.

Want to see how to deep fry a turkey? Check out this video from State Farm Insurance:

There are lots of ways on how you can prepare your food. No matter how simple or complicated it may be, always do it with caution to avoid injuries. You definitely don’t want to have bad memories with your food. Happy Thanksgiving!

Want to learn how to raise a plump juicy farm-raised turkey? Check it out here.

Will you be deep frying your turkey this Thanksgiving? I’m dying to know! Let me know in the comments section below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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