Connect with us

Self Sufficiency

Trash on the Homestead: Everything You Need To Know

Life in the suburbs makes dealing with trash relatively easy. You simply bag it, drop it in the curbside bin, and have it hauled away weekly. However, homesteaders living in rural areas have to be more mindful of their waste, as they often don’t have the benefit of a trash service. If you’re new to homesteading or are just looking for ways to manage your household garbage, this article is for you.

Trash: How to Reduce It In Your Homestead

Reducing household waste is one of the easiest ways to cut back on both spending and pollution. When shopping, look at the products you buy and reflect on ways to get around the need for packaging. For instance, is it something you can make yourself (cookies, bread, etc.)? Is there an alternative product with better packaging (paper vs. plastic)? Can you buy it in bulk and store it in reusable containers?

Use reusable bags when shopping. I’m not just talking about the canvas totes either — you can also get reusable produce bags! Keep extra bags in your car, just in case you forget to grab them when leaving the house. If you find yourself at the store without your bags, choose paper over plastic. You can still reuse it, and, eventually, recycle it.

Eco-bags | Trash on the Homestead: Everything You Need To Know

Gardening is another fantastic way to reduce waste. There’s no need for packaging, no carbon footprint from transportation, and no unnecessary food processing (I’m looking at you, baby carrots!). If gardening isn’t your thing, buy fresh local produce from a farm or from the farmer’s market. Again, you’ll be able to skip the need for plastic packaging, and it will be fresh and in the season. Once you’ve had your fill of the fresh goodies, can the rest. Not only will you have the produce picked at peak ripeness, you’ll also cut down on the metal and plastic waste from canned and frozen produce.

If it’s practical for your family, consider going zero waste. From using cloth and glass to keep food, to making your own hygiene products, Joybilee Farm has a ton of fantastic tips on how to accomplish this awesome feat.

Responsible Waste Disposal

When it comes the time to get rid of something, there are a lot of options for doing so in an environmentally-conscious way. Start by reusing anything you can. Glass, metal, cloth, and even cardboard packaging has a number of uses on the homestead. For items that cannot be reused, or have simply met the end of their lifecycle, consider the following:

In the Home

The first place garbage usually ends up is in the kitchen trash can. When choosing a bin, look for something that will keep odors from getting out and insects from getting in. If you have dogs or cats who like to tip over the trash can, you’ll want to look for a model that is sufficiently pet proof. If you’re worried about the can smelling up your kitchen, sprinkle a little baking soda or kitty litter in the bottom of the trash bag to absorb unwanted odors. The number one thing to remember with in-home trash cans is to never discard cigarettes or hot ashes until they’ve been extinguished, as they’re one of the top causes of house fires.

If you compost, purchase (or DIY) a kitchen compost bin for cooking scraps and leftovers. When it fills up, you can carry it out to the compost pile!


That leads us nicely to my next point; if you’re not composting yet, you really should give it a try. It’s one of the best (and easiest) ways to reduce, reuse, and recycle. Plus, it turns kitchen scraps into fertilizer gold! Any organic items that can’t be fed to your pigs, chickens, etc. should go into the compost pile. Plus, there are a ton of other household items that can go into the pile that you may have never considered, such as nail clippings, vacuum cleaner contents, toothpick, dryer lint, and even latex condoms! For more on what you can and cannot compost, check out this great guide.


Recyclables | Trash on the Homestead: Everything You Need To Know

Recyclables | Trash on the Homestead: Everything You Need To Know Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

Before chucking things into the trash can, separate out any recyclables. The majority of plastic containers are #1 and #2, which are highly recyclable, while plastic grocery bags can be dropped off at most grocery stores for recycling. Bag up your recyclables and stash them somewhere on the homestead until you can make a trip to your nearest recycling center – just make sure you wash them well to avoid odors that might attract scavengers.

Burn Barrel

Many state and local governments prohibit or restrict some or all backyard burning of waste. Be sure to know the regulations in your area before burning trash. A burn barrel is great for bones, meat scraps, paper not suitable for recycling, and yard trimmings — but please, PLEASE do not burn plastic. It’s bad for both you and the environment.

For safety’s sake, don’t burn on windy days, or after a long stretch of hot, dry weather. Be mindful of your neighbors; don’t burn if they’re outside enjoying nature, or if they have laundry hanging to dry. Once your barrel is half-full of ash, empty it into a large, heavy-duty trash bag and take it to your local landfill.

The Landfill

It’s important to know the location and rates of your local landfill, as you’ll be visiting it often. Anything that cannot be reused, recycled, composted, or burned will eventually need to make its way here, but the amount of those items will be entirely dependent on you. Like recyclables, bagged garbage will need to be stored on the homestead until you have time to take it to the landfill. Take the necessary precautions to make sure it isn’t scattered across your property by scavengers.

There are some household items that not only can’t be recycled or reused, they can’t go to the landfill either. These items have to be disposed of at a hazardous waste facility. To the best of your ability, reduce your consumption of the following items, and when you do use them, dispose of them according to your city’s laws:

  • Batteries
  • Electronics
  • Light bulbs
  • Paint
  • Solvents
  • Used motor oil
  • Pesticides

Another often overlooked item that should not be tossed away haphazardly is unused or expired medication. Make sure to dispose of medication responsibly — it cannot go in the trash can or down the toilet.

Let’s talk more about the trash on the homestead in this video:

Trash plays a huge part in the story of our lives, but we rarely give it more than a passing thought. However, by reducing the amount of waste we create, and reusing and recycling what we do, we can make a huge impact on both the environment and our wallets — and that’s good no matter which way you bag it.

How do you manage your trash in your homestead? Please leave your tips and experiences in the comment section below!

Get to know these 10 simple tips every urban homesteader needs to see and be on the right track!


Follow us on Instagram, Twitter, Pinterest, and Facebook!

Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading