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Top 15 Ways to Use Eggshells on the Homestead

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To regular folks, eggshells are merely trash. But to homesteading families, preppers, and survivalists, they offer a bounty of essentials uses around the farm. Even a small flock of chickens or ducks will produce an incredibly large amount of eggshells to use on and around the homestead – saving you money now and providing a renewable resource after a SHTF scenario happens.

There are about 750 to 800 milligrams of calcium in every medium-sized eggshell. The easily accessible shells are simply too valuable of a resource to be carelessly tossed into the trash! When eggshells are used for edible human remedies, they must at least be cleaned thoroughly. Pasteurizing the eggshells is the best way to prevent the possibility of salmonella being spread – and the process is actually quite easy. Put the eggshells onto a baking sheet – no need to crush them up, and bake for 10 minutes at 350 degrees.

Top 15 Ways to Use Eggshells on the Homestead

Top 15 Ways to Use Eggshells on the Homestead

I am not a medical professional of any type, this information is shared simply based upon my own experience and tips from others who have repurposed eggshells for educational purposes. As with all home remedies, allergic reactions or other negative medical problems can arise from the use of any alternative medicine, no matter how natural it is or how well the ingredients have been cleaned.

Top 15 Ways to Use Eggshells on the Homestead

1. Use the membrane as a natural first aid tool.

The membrane can be used as a healing natural bandage. The nutrients in the membrane are thought to have natural properties which enhance the healing process. The membrane surrounds the developing embryo of the chick or duckling and is filled with compounds naturally designed to nourish the little creature growing inside of the egg. The membrane contains hyaluronic acid, amino acids, collagen, glucosamine, and chondroitin. The nutrients are known to help with connective tissue disorders and offer pain relief for stiff joints – especially in the knees. The membrane has also been known to help draw out blackheads, heal acne, and to draw out splinters.

2. Crushed eggshells can be used as a much-needed calcium supplement for laying hens.

The eggshells are free, and store bought supplements, like packages of oyster shells, are not. Chickens and ducks actually love eating their own eggshells. Simply sprinkle crushed shells over their feed or toss large chunks of eggshells into the coop run for the flock to nibble on in a free choice manner.

3. Sharpen knives

Some preppers and homesteading families mix crushed eggshells with just enough water to make a spreadable mixture and use rub it onto metal blades before and during the sharpening process.

4. Eat them!

After thoroughly cleaning eggshells and allowing them to air dry, crush them into a powder. The eggshell powder can be stored in a Mason jar or similar airtight container and sprinkled onto food as a human or beast calcium supplement during a long-term disaster. Crushed eggshells have been known to help stop diarrhea in both people and animals. Staying strong and healthy will be essential to the survival of the family if a doomsday scenario does strike.

5. Eggshells are a great addition to the garden for many reasons.

Soft-bodied insects like snails and slugs loathe crawling over eggshells. To keep such pests out of the garden, crush up eggshells and store them in a bucket until you have enough to place alongside the rows of plants or onto the top of the soil in container gardens.

6. Make a calcium-rich vinegar with eggshells.

Mix the ½ cup of calcium rich herbs you have on hand with one eggshell and pour them into a 1 gallon container of apple cider vinegar. The mixture needs to infuse for about five weeks before being used as a health supplement or as part of any home remedy which calls for apple cider vinegar.

7. Eggshells are a perfect addition to either the compost pile or garden.

Crush eggshells and sow them directly into the garden or toss them whole into the compost pile to help develop nutrient-rich soil for crops, fruit trees, and berry bushes.

8. Tomatoes, unlike slugs, love eggshells!

To prevent and combat blossom end rot, which is caused by a calcium deficiency, put some crushed eggshells into the garden hole dug when transplanting tomato plants from their growing containers into the garden. During the growing process, a small hole can be carefully dug around the base of the plant to place crushed eggshells into if blossom end rot begins to develop.

9. Make a homemade calcium supplement with crushed and powdered eggshells.

Pour the powder into a 00 size gelatin capsule and seal it with your pill making machine. This size pill is an accepted dose for adults, a small gel capsule would need to be used when making any type of natural homemade pill for a child. There are a vast array of such machines available, and every homesteader should have one (or two, because as all preparedness-minded folks know, two is one and one is none!) I have several and have found them to be both simple to use and easy on my wallet.

10. There is no need to spend money on seedling starter containers when you have eggshells at your disposal.

Simply fill each rounded end of the shell with enough soil needed to house the seed. The seed will benefit from the nutrients in the membrane and shells during the growing process. The shells will wobble, so place them back into an egg container or use toilet paper rolls as dividers when placing the eggshell seedling holdings onto a tray, in a wood frame, or storage bin of your choosing.

Top 15 Ways to Use Eggshells on the Homestead

Top 15 Ways to Use Eggshells on the Homestead

11. Add more calcium to your broth or stock making by throwing in a 1/3 cup of powdered eggshells.

Homesteading is a lot of hard work. The healthier and stronger the bones, the less taxing on the body the daily chores will feel. A broken leg on a homestead could spell financial disaster – broken bones during a disaster could prove deadly.

12. Mix together in equal parts comfrey root and cleaned eggshells to reduce pain and inflammation of the gums and cavities.

The mixture can be ingested, but it is recommended to allow it to coat the sore tooth and gum and then wipe out of the mouth – rinsing with water afterwards if possible.

13. Use eggshells as bait.

Wild fowl love eggshells just as much as your flock of chickens, ducks, or turkeys. Coax some grouse, or wild ducks and turkeys into your line of fire by laying out an eggshell treat regularly. The eggshells can be crunched into multiple pieces and cast about onto the ground or mixed in with other tempting food to lure the birds into range.

14. Make your own calcium citrate.

Clean the eggshells and allow them to air dry – or pasteurize them. Crush the shells and add 1 tablespoon of lemon juice per medium-sized shell. Cover the eggshells and juice with a towel or plastic wrap and allow the juice to dissolve the shell. The mixture left in the tray should now be a usable calcium citrate supplement.

15. Give the kiddos something fun to do after their chores and make eggshell sidewalk chalk.

After cleaning the eggshells, have the children help you grind up about 10 shells, pour in 1 ¼ teaspoon of water, 1 1/4 teaspoon of flour, add a squirt of food and stir. Pour the mixture into a cylinder style container – toilet paper rolls work great. Allow it to dry until it is completely solid – it usually takes overnight. Once dried, the eggshell sidewalk chalk is ready for little hands to use it to make something artistic on the front walk or side of the barn!

Top 15 Ways to Use Eggshells on the Homestead

Top 15 Ways to Use Eggshells on the Homestead

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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