There is no better way to live than on a fully-function homestead. It’s natural. It’s beautiful. Every day is a prepper training session. But…bills still have to be paid and the ever-growing kiddos need clothes on their backs and shoes on their feet. There are a multitude of ways to make money on a homestead – most of which enhance the lifestyle and help to educate others about self-reliance in the process. A win-win!
Make Money On Your Homestead
Making money from your homestead, prepper retreat, or off the grid farm requires planning and a little hard work – two concepts which are already a part of the daily life of homesteaders. Working from home is a glorious experience on most days. But, to be successful, you must be self-motivated, organized, and able to adapt and overcome as situations beyond your control arise.
Top 15 Ways to Make Money on Your Homestead:
1. Architectural Salvage
Architectural salvage is extremely popular right now. It never ceases to amaze me what designers, and city people in general, are willing to pay for old items commonly found on a farm. Rusty old tin from barn roofs, weathered wood from barns and other common farm structures, old tools with wood handles, cast iron anything – particularly sinks and tubs, old outdoor light fixtures, hand hewn beams and fence posts, pulleys, hinges, rusty barbwire, barn doors, old farmhouse doors – both interior and exterior, the list is almost endless.
Getting $1,000 or more from one hand hewn barn beam and $5 per piece of weathered barn wood is not uncommon. Grab a notepad and your phone and go on a hike around the property to do an inventory of unneeded items which can bring in extra money and then post them for sale online – after doing some research about their worth locally. If selling the items to someone elsewhere in the country, they can be shipped at the buyer’s expense as large freight as long as you build a cardboard box around the item, in most cases.
Rent out your field or barn as a wedding or event venue. There could be insurance liabilities which need to be factored in to using the property in this manner, but the added coverage needed could be nominal and the profit quite high. Side profit from hosting weddings and receptions could include rental fee for horses used in the wedding, offering catering, and providing photography, parking, or decorating services. If you use square hay bales on your property, those could be placed out as seating for an additional fee during events.
3. Set up a farm-side produce stand
Rules governing on-site farm produce and goods sales vary from state to state, but typically, as long as the items are grown or made on the land and sold on the land as well, no special permit or health inspection is necessary. If a limited liability company license is required, those typically cost about $200 to download, complete, and then file with the state commerce office.
Offering primitive camping year around or during local special events is another great way to make unused portions of your land work for you. Once again, an insurance policy rider would likely need to be purchased to protect you from liability issues from allowing members of the public onto your property for profit.
Additional money-making side services could include access to a fishing pond, horse or ATV trail riding and rentals, meals serve to the campers, and even mini homesteading workshops could be offered during the camper’s stay. Networking with the local travel and tourism office and using social media and a free blog to advertise the homestead camping experience will attract customers without costing a single dime for promotion.
5. Photo Shoot
Use the beauty of your homestead and your barns and fences as photo session backdrop. During the warm weather months the property could be rented out to a photographer, or you yourself could be the photographer, and sell image packages for children, families, themed sessions for holidays, and engagement, and senior picture shoots. Digital cameras take the bulk of the guesswork out of photography and allow virtually anyone to take a professional grade picture.
There is no need to print all the photos for the customers, they could be placed on a jump drive for the consumer to print on their own – which is becoming commonplace for small business and part-time photographers. Teach yourself or take a course in photo editing and subscribe to an editing software service so artistic techniques and photo enhancements can be added to the portrait sessions – with modern technology, whitening teeth, covering blemishes, and other common edits are far easier than you might think. Subscribing to a software service typically only costs about $20 per month – far cheaper than actually buying $500 worth of software that will be outdated and need an upgrade almost annually.
6. Start a herd-share service
Raw milk is illegal to sell in most states. But, selling a share in a cow or goat, is perfectly legal almost anywhere – and is in high demand. Selling a share of your herd can be done several ways, one of which is requiring the purchaser to help with the care and milking of the livestock – meaning less work for the homesteader.
Breeding livestock is an age-old and solid way of making extra money on a farm. Marketing the livestock and farm dog breeding service for free using social media, like a Facebook page, will likely increase sales substantially. Do a bit of research about the local market demand, what is already being offered for sale, and the going price of different types of livestock before launching your home business.
Mini cows, mini donkeys, and guineas are some of the most sought after, but hard to find, varieties of livestock. Donkeys, particularly mini donkeys, hate coyotes and go in full-on attack mode when they see one. Guineas are the junkyard dogs of the poultry world and are constantly being sought, but rarely found outside of online hatcheries. Common farm and garden stores, like Tractor Supply and Rural King, never seem to include guineas during their annual chick days in the spring. Why mini cows have grown so much in popularity I am not sure, maybe because they are cute and do not need a lot of acres to roam. These are just a few examples of “unusual” livestock which could easily be bred for profit almost anywhere.
Start a butcher shop on your homestead. This once staple in nearly every community has all but vanished from the landscape. When we found our dream land my husband Bobby was overjoyed when he found a butcher shop already established on the property.
A home business like this would take overhead and jumping through government hoops, but could be well worth the frustrating effort to get all the permits needed. If you do not know how to butcher and have no desire to learn, there are likely folks in your community who are expert butchers but only flex their skills during deer season at a temporary butchering facility who might jump at the chance for extra work. Grassfed steer have gone up in price for several years. If you raise your cattle this way, that only serves to enhance both the possibilities and profit related to having a butcher shop on the homestead.
Sharing your homesteading and preparedness skills via online websites, your own monetized blog, a book you can self-publish through services like Amazon – or even making monetized videos about homesteading for YouTube, could provide an extra several thousand dollars per month – if the writing and video projects are worked at diligently and promoted on social media.
10. Offering horse and/or farm dog training services on your homestead.
Put your skills to work for you and aid others who also want to enjoy a back-to-the basics lifestyle as well. If space allows, offer boarding services and perhaps even learn how to shoe horses to add more money-making options to the equine or canine home business.
Help out our little pollinators and make a hearty profit in the process. Honeybees are disappearing at an alarming rate. Become a beekeeper and help improve the population, the pollination of your own crops, and make some extra money as well. Selling honey, and bees, and even teaching workshops in beekeeping will bring in extra cash and once again, help pass on valuable homesteading traditions while educating others.
12. Sell Online
Open an online store to sell what you make on and from your own land. Websites like Etsy allow users to sell homemade items and supplies for a very nominal fee. You can often charge a substantially higher price for your homemade candles, honey, jellies, dehydrated fruit and veggies, and sewing items using such a serve than you could selling the same items in your local rural area.
13. Sell To Local Groceries
Sells your seeds and plants to others interested in growing their own groceries. This can be done both on-site at the homestead and online to increase the chances for making a sizeable profit.
14. Sell Eggs
You can not only sell the eggs laid by your chickens and ducks from a roadside produce stand on your farm, but you can sell fertilized eggs to people who want to hatch their own flock as well. If you own an incubator or can invest in several, a hatching service using your own eggs and those brought to you by customers, could also be easily infused in the home poultry business.
Every good homestead has a compost pile. Starting a series of compost piles and selling the quality soil to individuals and greenhouse could be a simple yet profitable money-maker as well. Raising compost worms in addition to the soil selling business would not be very time-consuming and would put a little extra money in your pocket as well.
I hope this list is useful to you! Homesteading is a lifestyle so why not make a life off of homesteading!
Up Next: Make Your Own Wine Vinegar at Home
Will you try any of these ideas to make money on your homestead? let us know in the comment section below!
This Article Was Found On pioneersettler.com Read the Original Article
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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This Article Was Found On pioneersettler.com Read the Original Article
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