Image source: Bloomberg
The man sat on a chair across the table from me, a phone cradled to his ear, hunched over the clipboard in front of him in an effort to block out the din of the packed arena. He carefully spelled out the letters of my name and address to someone on the other end of the line, and went on to fill in other details.
He was reading the words off a federal form 4473 which I had just filled out and handed back to him. I stood waiting in nervous and happy anticipation while the gun dealer ran my information through the National Instant Criminal Background Check System, or NICS.
It wasn’t that I was afraid of anything bad turning up. My background is about as squeaky clean as they come. It wasn’t that I am anti-government, either. It is indeed true that I would rather not share any more information with the government than I have to, including whether or not I drink raw milk or keep farm animals and whether or not I own a gun, but had already resigned myself to the fact that this is the way it’s done.
It was that it was my first-ever gun purchase. Although I am not new to guns — not brand new, anyway — I had never shopped for and purchased one for my own use.
I am not really a “gun person.” But when my husband and I took up homesteading I began to see the usefulness of gun ownership in a whole new light. My husband taught me the basics on his hunting gun — just enough that I might be able to defend myself and my barnyard if I absolutely had to — but I recently began to consider taking it a step further.
The idea of having my own gun crept up on me. It seemed preposterous at first. I mean — me?! Owning a gun?! My husband and I discussed it, and the conversation got serious last summer when livestock predation was on the rise. The firearms available to me were not adequate — they were either too big for my comfort or not accurate enough for the job at hand.
And it wasn’t just the animals that I became concerned about protecting. The world is changing, even way out in rural America where I live. It is becoming the kind of world where we hear about meth labs and opiate addictions in communities startlingly near to us. Violent crimes, home invasions, and robberies are no longer restricted to metropolitan areas.
An elderly lady was beaten in her own home in the next village over from me. Another neighbor had a man walk right into her house — and when confronted, he pretended to have mistaken it for someone else’s home and left. These are anomalies, but that may not always be the case.
I walked into a gun shop one day and began my education. My husband is savvy about guns, but I wanted to learn on my own.
I had done enough research to know I wanted a small shotgun. Between the two generally standard sizes — 12-gauge and 20-gauge — I knew I would prefer the smaller 20-gauge. Shotguns come in an even smaller “410 bore” as well, and I asked some questions that would help me compare and contrast the two smaller options.
Gun aficionados had advised me that a multiple shot is a better choice than single, and that a pump action is best.
Image source: Pixabay.com
What I learned at that first gun shop is that 20-gauges are a lot more common and only slightly more expensive than 410s, but ammo for the smaller gun is a lot more expensive.
“A lot depends on what you’re going to use it for,” the guy explained. If I was going to do a lot of target shooting, cost of ammo was a factor. If it was strictly for the occasional varmint or for self-defense, or “for the house,” as the salesman phrased it, cost of ammo was irrelevant.
The way he talked so casually about a woman owning a gun for self-defense, as if it were the most normal thing in the world, made me feel less self-conscious about it.
He had a wide variety of actions on hand to show me, as well. The “action” of a gun is basically how the shell — in a shotgun — or the bullet — in a rifle or handgun — gets into the chamber. There was a “break action,” where the end of the barrel snaps open and the shells are loaded into side-by-side chambers, and a “lever action” which loads the shell when a handle under the barrel is flipped forward and back. He also showed me pump action guns, which are generally able to store four or five shells in the magazine and load them one by one when an outer casing on the barrel is slid forward and back. There were single shots as well, which is just like it sounds — one shell is loaded right into the chamber.
There are also bolt actions made, but they don’t appear to be common. There are also semi-automatics, but the guy could tell I wasn’t ready to look at or pay for anything like that. Later in my shopping experience, I did consider the merits of semi-automatics. These are firearms which, once the first shell or bullet is loaded, the next one pops into the chamber automatically as soon as the first is shot out. I found a lot of them on the market, which may be because they are popular, or possibly because they are significantly more expensive — usually about twice the price — and the cheaper choices get snapped up first.
I had to chuckle at the pink camo 20-gauge pump shotgun he showed me, regarding it as a novelty. Little did I know in those early shopping stages that — pardon the pun — targeting women is a burgeoning trend. Pink is in!
As a busy homesteader who rarely leaves the farm, there wasn’t much time to focus on gun shopping. In the eight months that slipped past between the time I first made the decision to purchase a firearm and finally doing so, it seemed to me that the selection diminished and the prices rose a bit.
Image source: Pixabay.com
Wandering in and out of gun shops intermittently throughout that period of time, I felt that as a woman shopping alone for a gun, I was mostly treated courteously. I did encounter one gun shop owner who got pretty overbearing and pedantic when I told him I was new to guns. Later, when I went back to the same shop with my very knowledgeable husband, the man was less obnoxious.
I live in a state where guns are easily and legally sold between individuals, and I spent some time exploring that option. By the time I started looking at online classifieds, however, I had come to the realization that a regular-sized gun would not suit me. After handling dozens of guns at shops and a few friends’ guns, it was clear that I needed a short stock at the very least, and perhaps the whole firearm needed to be small.
My husband advised me against a couple of brands — not because there’s anything wrong with them, but just not ones he likes. Factoring that into my search for a youth sized model 20-gauge pump action at a reasonable price, within a reasonable driving distance, made for slim pickings in the personal sales realm.
I ended up finding what I wanted at a gun show. I walked a little taller as I carried my purchase out of the arena, my receipt handy in case security had any questions at the door and almost a little crestfallen when they didn’t.
It can be intimidating to consider buying a gun if you are new to them, and difficult to know where to begin. Based on my experience, I would encourage anyone in that situation to give it a try. Do not be afraid to shop on your own, and treat each encounter as an opportunity to learn, but follow up with your own common sense research and evaluation. Give yourself permission to be new, and do not accept being judged for inexperience or trepidation. No one has the right to treat you as if being uncomfortable around guns is a character flaw — we all start somewhere. If you do have someone in your life whom you trust and is comfortable with guns, get that person’s advice before you make your final choice if you can.
And above all, be safe, and get trained. This article is a about the fun and challenges of buying a gun, and not about safety and training. But please don’t interpret that to mean that those things are not important — they are absolutely crucial and should not be dismissed or minimized.
Whatever your style and whatever your choice, may your journey into gun ownership be fun, productive, and safe.
What advice would you add for women shopping for a gun? Share it in the section below:
This Article Was Originally Posted On offthegridnews.com Read the Original Article here
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
- 50 Gardening Tips And Tricks To Become A Successful Homesteader
- 10 Vegetables To Grow Indoors For A Productive Garden
- Self-Sustaining Ideas For Living The Homesteader’s Dream
This Article Was Found On pioneersettler.com Read the Original Article
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