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The Many Health Benefits Of Water Remedies – Recipes Included

It is recommended that we consume eight, 8 ounce glasses of water a day. For some that is a little much to keep up with and so many of us don’t make that goal by the end of the day. So, let’s shake it up a bit! In this article, I’ll share with you tasty water remedies recipes and their health benefits. With these recipes, not only will you receive more water per day, you will love the flavors. Most importantly, it will all lead to a healthier you!

Let’s take a quick glance at the water remedy recipes I’ll be covering:

  • Ginger Water
  • Honey Water
  • Rose Water
  • Mint Water
  • Cucumber Water
  • Fennel Water
  • Rice Water

Let’s get started!

The Many Health Benefits Of Water Remedies And Their Recipes

Ginger Water

The health benefits of drinking ginger water includes:

  • Eases menstrual cramps
  • Eases headache pain
  • Helps to ease the discomforts of indigestion, gas, and vomiting
  • Helps to decrease inflammation and pain in your joints


In a 2 quart sauce pan, combine ginger and water and bring to a boil over high heat. After it starts to boil reduce heat to low and simmer for 15 minutes. Strain, cool, and enjoy!

Honey Water

The health benefits of drinking honey water include:

  • Reduces the appearance of acne
  • Drinking honey water in the morning can aid in weight loss
  • Soothes sore throats
  • Eases the discomforts of bloating


Boil water in a 2 quart sauce pan. Pour water into a mug and let water cool for about 10 minutes. After cooling, add 2 tablespoons of honey and stir. Enjoy!

Rose Water

The health benefits of drinking rose water include:

  • Helps to maintain a healthy pH balance for your skin
  • Due to it’s anti-inflammatory properties, it helps to reduce redness, swelling, and itchiness on your skin due to acne, eczema, and other skin conditions.
  • You can also mist rose water onto your hair to give it a healthy shine.

The Many Health Benefits Of Water Remedies - Recipes Included Hoffman Richter Knives
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Rinse a few rose blooms. Pull off the rose petals. Place the rose petals into a 2 quart sauce pan and add water. Turn the heat to low and cover with a lid. Simmer for about 7-10 minutes. Strain and enjoy. You can drink it hot or cold.

Mint Water

The health benefits of drinking mint water include:

  • It keeps your breath fresh
  • Promote healthier digestion
  • Improves your complexion
  • Soothes nausea


Fill a pitcher with water. Next, add lemon slices and mint leaves to a bowl and give them a few stirs to help combine their flavors. Add the newly stirred lemon slices and mint leaves to the pitcher and stir. Refrigerate the water mixture allowing it to infuse for 2-3 days, giving it a healthy stir each day. After day 2 or 3, drink up and enjoy!

Cucumber Water

The health benefits of drinking cucumber water include:

  • Promotes healthy skin
  • Soothes nausea
  • Helps to remove dark under eye circles
  • Great for keeping you completely hydrated


Peel a cucumber and slice into average slices (not too thick and not too thin). Add cucumber slices to a pitcher of water. Allow to steep for 1 hour and serve over ice.

Fennel Water

The benefits of drinking fennel water include:

  • Helps to battle bad breath
  • Helps to ease bloating, constipation, and indigestion
  • Helps to ease menstrual pain
  • Promotes weight loss
  • Promotes healthier skin


Bring 1 litre of water to a boil. When water begins to boil, add the fennel seeds and immediately remove from heat and cover. Allow the water to reach room temperature. Strain and enjoy!

Rice Water

The benefits of drinking rice water include:

  • You can drink it to benefit overall health.
  • It is also a great energy booster.
  • You can use rice water as a face toner. It will make your skin glow and reduce the size of your facial pores.


Combine rice and water in a large pan and let sit for 3 hours. After the 3 hours, add to high heat and bring to a boil. After it begins to boil, reduce heat to low and simmer uncovered for 30 minutes. Remove from burner and allow to cool completely. Next, puree the mixture until it’s completely smooth. Strain through a cheesecloth and enjoy!

What water remedy is part of your routine? Share with us in the comment section below.


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The contents of this article are for informational purposes only. Please read our full disclaimer.

Check out these articles on other great remedies:

12 Health Benefits of Lemon Water | Simply Healthy Living

Home Remedies for a Toothache

Homemade Recipes For Cold And Flu Season

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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