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The Impressive Holistic Benefits of St. John’s Wort

Home Garden The Impressive Holistic Benefits of St. John’s Wort

St. John’s Wort has a long history of being used to treat depression, phobias, skin conditions, and more. Significantly, this herb is still used today by many people who suffer from the same health challenges and want to use a more natural, alternative method to treat their condition.

Let’s take a look at the history behind St. John’s Wort and evaluate the impressive holistic benefits of this long-used, much-loved herb for healing both the body and the mind.

A Quick History Lesson

St. John't wort tea on top of wood stump coaster | The Impressive Holistic Benefits of St. John's Wort

The name of this healing plant comes from the fact that it flowers around the time of St. John’s Day on June 24th and the word “wort” means “plant” in Old English. First used by the Greeks, St. John’s Wort is native to the temperate areas of Europe, Asia, Africa and the Western United States, but has been used widely around the world for centuries.

How To Identify St. John’s Wort

Growing up to three feet high, the plant is shrubby with clusters of yellow flowers. The lower sides of the leaves are dotted black. Both the flowers and the leaves are used and turned into an extract or tea, oil-based skin lotion, and most commonly, tablets and capsules.

History Of Uses

As far back as 2,000 years, St. John’s Wort was referenced for treating gastritis, gout, hemorrhage, rheumatism, and sciatica, along with the same emotional ailments that it’s used to treat today.

The scientific name is Hypericum perforatum and the plant contains several chemicals, many of which carry health benefits that have been researched, studied, and verified by the scientific community. St. John’s Wort is now commonly prescribed by medical professionals.

Physical Benefits of St. John’s Wort

St. John's Wort with small vile and dropper The Impressive Holistic Benefits of St. John's Wort

When applied topically, St. John’s Wort can be a benefit to many common skin conditions such as eczema, burns, bruises, wounds, and insect bites. It’s also helpful in supporting healthy elastin production (reducing fine lines) and hydrating skin.

The rich concentration of antioxidant and anti-inflammatory properties in St. John’s Wort makes it a soothing option to ease the pain of joint discomfort and muscle aches. This popular herb also helps to decrease inflammation in the intestinal system along with the cardiovascular system.

Because St. John’s Wort contains antiviral properties, it’s currently being investigated for the treatment of HIV/AIDS, hepatitis C, and other viral illnesses.

Other uses for St. John’s Wort include the following:

  • Premenstrual syndrome
  • Menopause
  • Hemorrhoids
  • Hypothyroidism
  • Addiction and withdrawal symptoms

Research taking place links the effectiveness of St. John’s Wort in “relieving fatigue in patients with cancer who are undergoing chemotherapy or hormone therapy.”

Emotional Benefits of St. John’t Wort

hanging st. john't wort The Impressive Holistic Benefits of St. John's Wort

As a treatment for a variety of mood disorders, certain extracts from St. John’s Wort have been studied extensively and shown to be at least as effective at treating mild to moderate depression as other antidepressant drugs.

Two of the active ingredients in St. John’s Wort are hypericin and hyperforin, which may change the activity of certain neurotransmitters in the brain that play a part in causing depression in some individuals.

Sufferers of anxiety, mood swings, obsessive-compulsive disorder, irritability, and chronic fatigue have also benefitted from St. John’s Wort because of its ability to reduce chronic stress hormones and improve cognitive function.

Standing The Test Of Time

Because of all the known benefits of taking this herbal supplement, it’s easy to see why it has been so beloved and well used for thousands of years and still today. The next time you consider taking an over-the-counter or prescription medication for your health issues, consider St. John’s Wort as a natural alternative. You may just find that it helps.

Please note, there are side effects, drug interactions, and complications that can arise from taking this herb, so be sure to talk to your doctor or health professional first.

About the Author: Brooke Cade is passionate about health and wellness. She enjoys writing about all the things she loves in life, including yoga, hydrotherapy, Nature’s Sunshine products, and anything related to living life to its fullest.

Are you going to give St. John’s Wort a try? Let us know below in the comments!


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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