The Glock pistol has become so entrenched in the firearms realm that I recently heard it was common for outsiders to refer to handguns simply as “Glocks.”
Indeed, the word “Glock” has become synonymous with the word “pistol” or “handgun,” much in the same way that “Colt” or “Smith & Wesson” may have in the past, or even how the term “Buck knife” became a catch-all for “pocket knife.”
Yet with seven different calibers, nine different frame sizes and 12 distinct slide lengths, one Glock does not cover all bases.
There are Glocks made for duty use, competitive shooting, concealed carry and even hunting purposes. Some can fill multiple roles and some are very user specific.
Here, we took a look at all of Glock’s offerings in order to determine a well-rounded battery of five of these handguns for the dedicated Glock owner.
1. Glock 19/23
The G19 or G23 is a compact offering with a shorter barrel, slide and frame than the standard models 17 and 22. The main difference between the G19 and the G22 is the caliber, with the G19 being chambered in 9mm like the larger G17, and the G23 chambered in 40 S&W like the G22.
For a pistol that is a “Jack-of-all-trades” it does not get much better than the G19/G23. It is large enough to serve as a uniformed duty pistol, small enough to carry concealed and the G19 holds 15 rounds in its factory magazines. These pistols also take the magazines of their larger counterparts.
2. Glock 42
The smallest pistol that Glock makes is the G42 chambered in 380 ACP. It runs a little on the large side when compared to other pistols in this caliber, such as the Sig P238, Ruger LCP or Kahr 380, but that slightly longer grip and heavier slide makes for a compact pistol that is accurate, controllable and actually pleasant to shoot.
3. Glock 30S
For years we hailed the G30 as the perfect Glock pistol. It was chambered in 45 ACP, held 10 rounds and was accurate and comfortable to shoot.
Die-hard Glock fans took it a step further, customizing their G30s with slides and recoil assemblies from Glock’s slim-line 45 pistol, the G36. The end result was a thinner slide that could fit most of the holsters intended for the similarly sized G19s and G23s.
Glock listened to its customer base and made it a factory offering in the G30S. This is the compact 45 ACP fighting pistol that makes the most sense.
4. Glock 41
Some readers might think we are a few tacos shy of a combination plate for mentioning this offering, as it is chambered in the powerful 10mm auto cartridge.
For years, gun magazine writers have been calling for the death of the 10mm round and proclaiming its recoil is too powerful for use in most handguns for comfort or fast follow-up shots.
That may be the case with the smaller Glocks, such as the compact Model 29 with its light weight and short barrel. However, the G40 sports a 6-inch barrel, a Gen 4 grip frame and a heavy slide that has a mass capable of absorbing nearly all the recoil of this potent chambering.
The longer barrel increases the velocity of most 10mm loads to push ballistics closer to that of a 357 Magnum or lower end 41 Magnum.
When we mentioned hunting with a Glock, we had this pistol in mind and it is rapidly becoming a favorite of feral hog hunters throughout the United States, especially when equipped with an electronic sight.
5. Glock 43
We tested the G43 before its official release in early 2015, and at first had contempt for the pistol, finding it too small for our hands, too large for pocket carry and we were convinced we were going to hate it.
Then we actually shot it and completely changed our mind.
The G43 was one of the most accurate out-of-the-box pistols we had ever fired, especially for a Glock. It may have taken a few years of tinkering to get it just right, and critics claimed Glock was a day late and a dollar short when the G43 hit the market, but those critics are eating those words as the pistol outperforms platforms put out by Smith & Wesson, Ruger and other competitors.
These five pistols from Glock offer a multitude of options from basic home or self-defense to concealed carry and even the hunting of dangerous game with the G40. They are definitely our choices for a range of options.
Which Glocks would you take off the list? What would you add? Share your gun advice in the section below:
This Article Was Originally Posted On offthegridnews.com Read the Original Article here
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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This Article Was Found On pioneersettler.com Read the Original Article
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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This Article Was Found On pioneersettler.com Read the Original Article
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