If you don’t feel like shelling out the money to buy the powder, then you also can find seeds online to buy and grow your own. If in a cold climate, you might even be able to get them to produce seed in one year if you start them indoors three months before the last frost. Hang them to dry, and crush them up or grind for storage.
4. Extra virgin coconut oil
Fat is crucial in survival situations, and coconut oil has a lot of high quality fat and, thus, calories. It can last at least 18 months if stored properly (don’t get the non-extra virgin stuff for long-term storage, as it won’t last as long), and can be used in many of the same ways as butter.
5. Dried fruit
powerpoints for teachersFruits are high in http://selfguidedlife.com/, which means high calorie content. Especially good are high-nutrition superfood berries like goji berries, raspberries, blackberries, mulberries and currants, which are all generally high in vitamins, including vitamins C, K, A and folate. Also excellent are cherries (good for vitamin A and many health promoting compounds), mango (very high in sugar, vitamins A, B6, C and E, copper, and potassium), banana (vitamins C and B6, niacin, riboflavin, and thiamin, plus sugar), grapes (raisins, which are high in sugar, B vitamins, iron and potassium), and many others.
Brown rice, wild rice and quinoa are among the most nutritious, and most can be stored for many years if stored properly. Grains are a good source of carbs, and most contain a lot of magnesium, B vitamins, iron, phosphorus, selenium and manganese. Grains combine well with legumes (see below) to create full proteins.
Dried beans, peas and lentils all can be stored for many years and are good sources of protein, carbs, fiber and many minerals and vitamins.
Honey is packed full of nutrition and keeps very well, for decades or even centuries. It also can be used to preserve other foods. It’s high in calories and sugar, but is also quite high in vitamin B6, thiamin, niacin, pantothenic acid, iron, riboflavin, amino acids, calcium, copper, magnesium and many other nutrients.
9. Unwashed free-range farm eggs
Eggs, if left unwashed, contain a bio-film that helps to preserve them much longer. They can last up to three months out of the fridge and a year or more if refrigerated. Free-range eggs are higher in nutrients than caged chicken eggs, and also are high in vitamins A and E, omega-3 fatty acids, protein, fat and iron.
What foods would you add to our list? Share your suggestions in the section below:
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