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The 5 Places In America You DON’T Want To Be When Society Collapses

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What would you say is the number one threat to lead to an end-of-the-world-like scenario? A terrorist attack? An EMP strike? A natural disaster? An economic collapse?

All of these are possibilities, but in each one, a thick population density will make it far worse. There’s no denying that people panic when a crisis occurs, and that panic is only multiplied when more people are living closely to one another.

More people will be killed in a shorter period of time in the major cities, the roads will be clogged as people and families try to escape, and furthermore, just look at the other threats that we listed first. Many of them are directly connected to population density.

If an economic collapse were to occur, then urbanized cities would be simply unable to rebuild their economies as fast as more rural areas (with coal mining, logging, farmer’s markets, etc.) could.

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There are other factors that make certain areas in America unsafe and unsuitable for outlasting an apocalypse:

  • Strong natural disaster risks
  • A weak economy
  • High crime rates
  • Strict gun laws
  • A high cost of living
  • High taxes
  • Heavy traffic
  • Unfertile land for growing crops
  • Close proximity to nuclear/chemical power plants
  • Low populations of wild game and edible plants
  • Limited fresh water

In this story, we’re going to list out the five very worst retreat areas in the United States. These are the areas where you will definitely not want to be when disaster strikes, and if you live in or near any of these areas now, you may want to consider moving or have an alternate plan:

1. East Coast

Many survival and disaster experts agree that the East and West Coasts together are among the worst locations to survive a long-term disaster in the United States. This is because both meet the “unsafe factors” we just outlined. High population density? Check. High cost of living? Check. Strict Gun Laws? For the Northeastern states, check. High crime rate? In many cities, yes. High taxes and regulations? In the Northeastern states yes. Heavy traffic? Check. Threat of natural disaster, namely hurricanes? Check. Low populations of wild game and edible plants? Check. Potential enemy nuclear targets? For the major cities, definitely.

As a general rule of thumb, avoid anywhere along the East Coast if you can. It’s simply not a safe place if you want to survive a disaster. If you do live on or near the East Coast, fall back to retreat areas in the Appalachian Mountains or northern New England, like New Hampshire or Maine, when worst comes to worst.

2. West Coast

The 5 Places In America You DON’T Want To Be When Society Collapses

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Many of our concerns expressed with the East Coast apply to the West Coast as well. The largest state along the West Coast, California, is already an economic disaster and thus not somewhere you would want to be in an economic collapse. Washington and Oregon are both, by far, better off economic-wise, but they still have their problems with high taxes, tough regulations and large government spending. The major cities of San Diego, Los Angeles, San Francisco and Seattle have extremely high population densities and are potential terrorist/nuclear targets.

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In addition, the West Coast lies along the Ring of Fire, which adds earthquakes to the list of natural disaster risks to worry about. If you don’t think earthquakes are that big of a deal, well, just look at what happened to Japan in 2011. Plus, in Washington, you have volcanoes. All in all, both the East and West Coasts are dangerous hotspots in an apocalyptic-type scenario and are not recommended.

3. Florida

Florida, in general, is not somewhere you will want to be during a disaster. Not to mention the ever looming threat of hurricanes in the state, Florida also endures a high crime rate, a collapsed housing market and high costs of living, a very dense population, and the fact that much of the state is actually below sea level (the parts of the state that are higher aren’t above it by much).

There’s no denying that Florida has nice weather, which is why many people move there in the first place, but its negatives far outweigh its positives to the point that it’s one of the worst retreat locations you could be in for outlasting a long-term disaster.

4. Alaska

Woah, woah, wait, Alaska? The so-called “last frontier” in America is one of the worst places to survive an apocalypse? First of all, Alaska does have a few positives (not to mention the beauty of its geography) that would make it an initially attractive place to live for someone who wants to be in a safe region from a major disaster. It is true that Alaska has the lowest population density of all 50 states, along with low tax rates. It also has a great abundance of rivers, lakes, wildlife and edible plants.

But when we come to economics, Alaska is practically cut off from the rest of the United States. A lot of the supplies that Alaskans rely on are either flown or shipped into the state. In a disaster scenario, these planes and ships will likely no longer be making shipments, greatly limiting available resources. Furthermore, those who live more inland in Alaska will be extremely limited in what they can do with commerce.

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The 5 Places In America You DON’T Want To Be When Society Collapses

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Remember when we noted that the West Coast of the USA is prone to earthquakes due to being situated along the Ring of Fire? Well, so is Alaska. There’s also very limited transportation to get oil from the North Slope to where it needs to go, and much of the fuel that Alaskans use is already brought in from the Lower 48 states. The winters in Alaska can also be quite cold and brutal.

Alaska may seem like the prepper’s haven, but on closer inspection it becomes apparent that you’re going to have a much tougher time surviving there than you would think. This is one place you may want to avoid, unless you know how to live 100 percent off the grid.

5. Hawaii

Like Florida, Hawaii may be a great place to vacation, but it’s an utterly terrible location to be in during an apocalyptic scenario. Most of Hawaii’s resources, as with Alaska, are shipped in. This includes food and fuel. That’s on top of a very high cost of living in the state coupled with generally poor farming soil.

Gun laws are very strict in the state, and there are many military bases on the islands that could be the targets of enemy attacks. Let’s also not forget one more thing: Should a big enough natural disaster ever happen to Hawaii, how will you escape? After all, it’s a series of islands in the middle of the Pacific Ocean. Unless you have access to a plane or a ship, you may be toast.

Every region in the US certainly has its pros and cons, but these are the areas where the cons outweigh the positives the most.

Related:

The 5 Best Places In America To ‘Bug Out’ When Society Collapses

What locations would you add to the list? Share your thoughts in the section below:

Discover The Secret To Saving Thousands At The Grocery Store. Read More Here.

This Article Was Originally Posted On offthegridnews.com Read the Original Article here

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

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Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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