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Terrace Farming On Your Homestead | Types Of Farming

Home Projects Garden & Outdoor Terrace Farming On Your Homestead | Types Of Farming

Want to know what terrace farming is? Do you own hilly lands which are causing problems growing crops? Read on! Terrace farming might be the solution for your problem.

Terrace Farming On Your Homestead | Types Of Farming

People are always searching for ways to adapt to their environment for survival and Terrace Farming is another great way that we have developed to grow crops in hilly or steep-sloping lands.

Farmers who’ve done terrace farming around the world developed terrace farming that consists of different steps or terraces. It made using low walls of earth up the side of the hills which allow the farmers to make flat areas for planting crops. Terrace fields allow the soil to remain in place but let water flows down the hill to allow different areas to be dry or wet at any given time.

Through terrace farming soil erosion was prevented, rain and run-off water was conserved and the unused hillside became productive and livable. Likewise, terrace farming provides essential goods for local people as it also highlights the most beautiful landscapes in the world.

Let’s take a tour across the world and discover the most spectacular landscapes created by terrace farming.

1. Banaue Rice Terraces

Banaue Rice Terraces | Terrace Farming On Your Homestead | Types Of Farming

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Named as UNESCO World Heritage Site in 1995, and are known as the eighth wonder of the world. Located in the heartlands of Cordilleras mountains of the Philippines. The Banaue Rice Terraces fields were carved out by hand by the Ifugao tribes and are thought to have been successfully producing rice for almost 2,000 years.

2. Machu Picchu

Machu Picchu | Terrace Farming On Your Homestead | Types Of Farming

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Who would not be amazed to Machu Picchu? It is one of the most spectacular and impressive ancient sites of the world. Machu Picchu’s narrow steps were made from stone blocks, with thousands of pathways and terraces, connecting plazas, cemetery, and buildings.

3. Douro Valley

Douro Valley | Terrace Farming On Your Homestead | Types Of Farming

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Douro Valley is situated in northern Portugal and known as the home of port wine. The hills of Douro Valley is veiled with terrace fields of vines tripping down to the river banks. It becomes a spectacular display of colors all throughout the year as the vines mature.

4. Inca Pisac

Inca Pisac | Terrace Farming On Your Homestead | Types Of Farming

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The Inca Pisac were constructed by the Incas and are still being used today. The mountainous terraces of Inca Pisac consist of 16 different cultivation sections. The terraces include religious temples, military citadel, and homestead and oversees the Sacred Valley, between the Salkantay Mountains.

5. Sa Pa Terraces

Sa Pa Terraces | Terrace Farming On Your Homestead | Types Of Farming

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Sa Pa Terraces is among of the most popular tourist attractions in Vietnam which are located in Muong Hoa valley between Sa Pa town and the Fansipan Mountain not far from the Chinese border. The local mountain people grows rice and corn on these terraces, along with vegetables. However, because of climate, it can only produce one rice crop per year.

6. Hani Terraces

Hani Terraces | Terrace Farming On Your Homestead | Types Of Farming

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Hani Terraces is also carved by hand by the Hani people. Situated below the villages on the side of the Ailao Mountains in Yuanyang. These terrace fields provide enough rice and fish for hundreds of thousands of people for over 1,000 years. It’s rice terraces is a lush tropical paradise that is flooded with tourists from December to March for a spectacular view.

7. Salinas De Maras

Salinas De Maras | Terrace Farming On Your Homestead | Types Of Farming

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Salinas de Maras or the Inca salt pans have been producing salts for centuries. Just like Asian rice terraces, these salt terraces are passed on from generation to generation. It consists around 3,000 man-made terrace salt pans that when reflected with sunset it causes the salt pans to appear like it is made of gold. So if you plan to visit, do it in the late afternoon, right before the sun sets.

8. Choquequirao

Choquequirao | Terrace Farming On Your Homestead | Types Of Farming

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Choquequirao meaning Cradle of Gold is another Peruvian terrace agricultural site. It is situated at the border of Cuzco and Apurimac and is made of 180 s steps which are built completely different from the Machu Picchu style. You can only reach Choquequirao by foot or horseback that is why it is less visited than Machu Picchu. Usually, it would take four days to reach Choquequirao from Cachora.

9. Bali Rice Terraces

Bali Rice Terraces | Terrace Farming On Your Homestead | Types Of Farming

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The Bali Rice Terraces were also carved by hand with the help of basic tools and are carried out by generations. In Bali, they have a well organized social order called Subak who manages the irrigation strictly on schedule and are fairly distributing the water.

10. Longji Terraces

Longji Terraces | Terrace Farming On Your Homestead | Types Of Farming

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Longji meaning the Dragons’ Backbone were built over 500 years ago during the Ming Dynasty. The Longji Terraces is found in Longsheng which is about 2 hours drive from Guilin. Longji Terraces is the answer to Longing’s limited agricultural land and water supply.

There you have it! Terrace farming is definitely a perfect way to transform that hilly inhospitable lands into a bountiful crop producing lands to support humans.

Thanks for checking our Terrace Farming On Your Homestead | Types Of Farming post! Can you now start planting crops on the hilly side of your land? Let us know in the comments section below.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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