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Termite Infestation Signs | A Homesteader’s Basic Guide

How do you know your home is already in great danger due to termite infestation? From shelter tubes to damaged hollow wood, learn the 5 warning signs.

5 Termite Infestation Signs You Should Watch Out For

Hello, fellow homesteaders! Winter is almost over, and I know you’re preparing your garden for the spring (oh, I love spring!). But before you get too excited, why don’t you grab some tea and perhaps comfort food for a bit because we’re going to talk about something important today. Now, this isn’t for the faint-hearted – and I certainly wish I won’t have to mention it – but a lot of us live in cozy homes with a lot of wood. Before they destroy your home’s structure, learn these termite infestation warning signs:

Termite Infestation Sign #1: Shelter Tubes And Tunnels

Shelter Tubes | Termite Infestation Signs A Homesteader's Basic Guide
image via billstermiteco

There are three general types of termites that can invade your home: subterranean termites, dampwood termites, and drywood termites. Of the three, subterranean are the most common, and they usually live in the soil. The others are in the wood they eat. Either way, all of them consume wood since it’s rich in cellulose. To help them transport food from their home to the source (and vice versa), they make shelter tubes and tunnels, which can look like the one above or random linear patterns on the floor or wall. These tubes and tunnels make good disguises too (not really, though, as you can see them).

Note not all instances of termite infestation will lead to the appearance of these tubes and tunnels because these insects can be REALLY tricky. But if you happen to see them, there is a 100 percent chance termites are in your home.

Termite Infestation Sign #2: Termite Wings

Wings | Termite Infestation Signs A Homesteader's Basic GuideWings | Termite Infestation Signs A Homesteader's Basic Guide
image via thetermitetrackers

Winged termites are swarmers, and during certain seasons, especially during rainfall, they fly. However, male and female winged termites also reproduce. When they’re ready to build their colony, they come to the ground and shed their wings. What does this mean? It’s possible your problem has gone from bad to worse since these termites may be forming another colony. If that isn’t enough, the cycle continues as long as these termites can have a king and a queen.

Termite Infestation Sign #3: Swarm

Swarm | Termite Infestation Signs A Homesteader's Basic GuideSwarm | Termite Infestation Signs A Homesteader's Basic Guide
image via roadsendnaturalist

To be clear, to see a swarm doesn’t immediately mean there’s already an infestation. If you happen to see one in your yard or woodpile, then it’s not much of a concern since they’re in their natural habitat. However, you should start thinking about a termite treatment if you can already see them, winged or not, near your doors, windowsills, and even underneath the home. They’re more likely have a chance to get in without you knowing it.

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Termite Infestation Sign #4: Wood Damage

Wood Damage | Termite Infestation Signs A Homesteader's Basic GuideWood Damage | Termite Infestation Signs A Homesteader's Basic Guide
image via nomorebugs

Do you know the food sources for termites? Well, you have plastic and paper. But the ultimate meal for them is plant matter, to be more specific, wood. And wood is one of the most basic materials for a home’s foundation.

It’s not easy to spot wood damage due to termite infestation, and usually, when you do, it means the problem is already quite severe. Nevertheless, if you do your due diligence and check on your baseboards, floors, edges of your windows and doors, ceilings, and other parts of the home where moisture and wood are abundant, you may see some signs of wood damage. Another way is to hit the wood with a screwdriver or anything hard. If it sounds hollow, then you should start drilling a hole and check the inside condition of the wood.

Termite Infestation Sign #5: Tighter Doors And Windows

Tight Doors | Termite Infestation Signs A Homesteader's Basic GuideTight Doors | Termite Infestation Signs A Homesteader's Basic Guide
image via llowll

Although there are many reasons why doors and windows become tighter and more difficult to close, one of these is actually the presence of a termite swarm or colony. As they devour wood, they also produce moisture. Moisture, in turn, causes the wood to warp, therefore tightening the gaps.

WARNING: This may upset you, but it’s actually one of the signs of termite infestation. They do make sounds, which can range from the rustling noise of the worker termites or the headbanging of the soldiers.

Based on the list above, do you think you have a termite infestation in your home? Homesteaders, it’s always best to be safe than sorry later. Go check every nook and cranny of your house. Use this as your guide when doing your inspection. Note though there are ways to eliminate termites by yourself, when you feel you can’t do it, always call an expert.

Do you know of other signs of termite infestation? Let the rest of the community know about it. We’ll be glad to add them to this list as well. Meanwhile, learn to take care of your home using DIY natural household cleaners and essential oils.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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