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Survivalism Meets Homesteading: Essentials For Every Homesteader

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Welcome to the next article of my ‘Survivalism Meets Homesteading’ series where we will be tackling the essentials for every homesteader! Let’s quickly go over what I’ve covered so far. In my first article, Why Every Survivalist Should Be Homesteading, I talked about the importance of learning lifelong survival skills you and your family can use on your homestead.

Essentials For Every Homesteader

In my second article, Survivalism Meets Homesteading: The To-Do List, I covered the basics of homesteading to get you started. I covered different options for food, water, cleaning products, and clothing for rural and urban homesteaders.

In my third article, Survivalism Meets Homesteading: Things To Consider Before Purchasing A Homestead, I covered things such as zoning ordinances, electricity, water, and road access among other things to be considered in the process of purchasing land.

The next step most new homesteaders take, after purchasing land, is to make a solid list of every essential item they will need to make the next step of the process easier – creating their dream homestead lifestyle!

This list of essentials will also include all you future urban homesteaders out there! Urban homesteading is a fast growing trend. Of course, you won’t be able to have cattle or a large crop but, there are other ways to make any home a great homestead.

Let’s begin!

Essentials For Every Homesteader

Grab a notepad, a pen, and a comfortable seat! Here are some great essentials to consider to get your rural or urban homestead off to a great start!

A Pickup

If you do not have a pickup truck, it might be a good idea to purchase one. Pickups are extremely useful and well worth the investment. They are great for the bigger projects such as hauling large bags of feed, bales of hay, and any other large essential items needed for your homestead.

This also goes for urban homesteaders as well. Granted, you may not need to haul feed or bales of hay but, you will discover over time that a pickup is much needed and appreciated.

A Composter

Composting is a great way to naturally fertilize your crops and other vegetable plants. If you are new to the world of composting check out my article, Composting For Beginners | The Building Blocks To A Better Harvest.

And for all the urban homesteaders out there, check out my article, 10 Simple Tips Every Urban Homesteader Needs to See. Included in this article is a detailed instructional infographic to get you well on your way to urban style composting.

Outdoor Clothing

A rural homestead is a tough job, at times, due to the elements such as rain, mud, or snow. Investing in clothing items such as a pair of overalls or jeans, a durable pair of mud boots or hiking boots, a durable weather resistant coat, and a weather resistant hat, gloves, and scarf. Buying clothing that you won’t mind getting a little roughed up or dirty is a must on a homestead.

Urban homesteaders could benefit from these clothing items as well. Homesteading is a rewarding experience but, at times, a messy one!

Tools

A homestead isn’t complete without tools! Over time you will realize the tools that you’ll need for all your homesteading needs but, here a good list to start off with: a hammer, nails, tape measure, a level, a shovel, a power drill, and an air compressor. This list goes for rural and urban homesteaders alike.

Weather Radio

Weather Radio | Survivalism Meets Homesteading: Essentials For Every HomesteaderWeather Radio | Survivalism Meets Homesteading: Essentials For Every Homesteader
image via Flickr

This must have essential, I believe, should be in EVERY home – especially the homesteaders who have chosen to live without access to internet or cable. When bad weather is on its way, it is so important to stay informed of what may be coming your way. Preparations for bad weather are crucial for every homesteader. Also, consider stocking up on extra batteries, just in case.

First Aid

This is must have knowledge for EVERY household. Rural homesteads are often times in a remote location far away from the nearest hospital. So, having a thorough first aid kit and knowledge is imperative! Check out our article, The Homesteader’s Guide to First Aid and CPR, for an in depth look into first aid for the homesteading lifestyle.

Instructions in this must-read article include:

How to build a first aid kit for your homestead

Step by step first aid instructions on choking, poisoning, burns, bleeding wounds, sprains/strains, broken bones, heat stroke, snake bites, bug bites, nosebleeds, and CPR.

For first aid care for someone who may be in a hypothermic state, check out my article, Surviving Hypothermia: What To Do Until Medical Help Arrives.

Outside Structures

This is an important part of rural homestead planning. Outside structures such as barns, sheds, and fencing all play a part in having a successful rural homestead. Whether you want to build these structures yourself or hire a contractor is the first decision to make. If you decide to build these structures yourself, you will save money. But, if you hire a contractor, you will save yourself time which will be valuable in the long run when it comes to planning other areas of your homestead. Give these options some serious thought so you know for certain that you’re making the right choice. Like I’ve said before, do not become stressed in the process. Building a homesteading lifestyle takes time.

Sheds and structures such as a chicken coop (for example) will be essentials to consider for the urban homesteading lifestyle.

Vegetable Crops and Gardens

For rural homesteaders, you can plant a large vegetable crop or a vegetable garden – or both! Either way, make a list of the vegetables you wish to grow and be sure to map out your land accordingly.

For urban homesteaders, check out my article, Container Gardening for Your Patio or Balcony. This a great read for those who live in an apartment, townhome, or those who have limited outside space.

If you are new to gardening, check out my article, 12 Budget Friendly Must-Haves For Every Beginner Gardener, for the tools you’ll need to get you started.

Livestock Options

This is another important consideration for rural homesteaders. You don’t have to make an immediate decision. Take your time with this one.

To make things easier here are some great articles to read to help the decision-making process go a little more smoothly.

In closing, I would like to take a moment to congratulate our readers if you have recently started a homestead. It’s such a rewarding part of life and something we can teach future generations to appreciate. We are here to get you through every single step in the process of building a homestead.

CopingWithTheTimes shows us essential tools every homesteader should have:

My whole purpose behind this series is to teach sustainable living as a survival tool in the case of an emergency where you and your family are bound to your home for any reason. Always remember…survival begins at home.

If you run a rural or urban homestead and have some advice for the newcomers, please feel free to share in the comment section below.

Want to learn how you can grow your food in your own backyard? Check out helpful tips onhow to grow all the food you need in your backyardand start growing your own food today!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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