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Survival Gardening – The Best Fruit Trees To Grow Indoors

Survival gardening can be accomplished indoors as well as outdoors. People who have limited outdoor space take to indoor gardening as a solution to provide fresh fruits, herbs, and vegetables for their families. It is always a great feeling knowing you are providing the very best for yourself and your loved ones. The best way, in my opinion, to have success in growing certain fruits indoors is to grow fruit trees.

I have put together a list of my top five:

  • Figs
  • Lemons
  • Mulberries
  • Mandarin Oranges
  • Papayas

I’ll also cover the complete care process for each fruit tree. Let’s get started!

The Best Fruit Trees To Grow Indoors

Figs

There is one variety of this fruit tree that is great for indoors. The Negro Largo fig flourishes best when planted in a large pot and placed in a well lit area of your home but, not in direct sunlight.

Adding compost 2-3 times during its growing season is recommended.

Survival Gardening - The Best Fruit Trees To Grow Indoors

You should water your fig tree about once a week. Do not over saturate the soil but, water it until you see water come out of the drainage holes.

Room temperature plays an important role in the fig tree’s successful growth. 65-75 degrees fahrenheit is the perfect temperature for this variety of fig.

Lemons

The dwarf variety of lemon trees are perfect for indoors. Buying a dwarf lemon tree that is already established is recommended. A large clay pot with adequate drainage will serve best for your lemon tree.

They need about 8-12 hours of sunlight per day. A sunroom or a screened in porch would be the perfect setting for your lemon tree.

Survival Gardening - The Best Fruit Trees To Grow Indoors

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They flourish best with a temperature of 60-85 degrees fahrenheit.

Water your lemon tree regularly (about 2-3 times a week) but, do not saturate the soil. They love moist air so keep a spray bottle handy and mist their leaves regularly. This will help keep the leaves nice and healthy.

Mulberries

Since mulberries are such a slow growing tree it is highly recommended that you buy a fully grown dwarf mulberry tree at your local nursery. Just to give you an idea of just how slow growing this berry is – it takes 10 years for a mulberry tree to produce fruit when grown from seed.

Survival Gardening - The Best Fruit Trees To Grow Indoors

Survival Gardening - The Best Fruit Trees To Grow Indoors

Your dwarf mulberry tree needs to be grown in a large pot and placed in a bright room with access to plenty of sunlight. A sunroom or a screened in porch is ideal for the mulberry tree.

They need about 1 inch of water a week for a healthy root system and fruit production.

Mandarin Oranges

The dwarf mandarin orange tree is best for indoors and should be planted in a large clay pot with adequate drainage. Purchasing an already established tree is recommended.

They flourish best with an indoor temperature of 60-80 degrees fahrenheit.

Survival Gardening - The Best Fruit Trees To Grow Indoors

Survival Gardening - The Best Fruit Trees To Grow Indoors

Like the dwarf lemon tree, your dwarf mandarin orange tree will need about 8-12 hours of sunlight a day. A sunroom or a screened in porch would be the perfect setting for your mandarin orange tree.

They need watering on a regular basis but, the key is to allow the soil to dry out a little bit between waterings. Do not saturate the soil. Also, like the dwarf lemon tree, misting the leaves regularly will help keep them nice and healthy.

This tree can grow quite large – up to 6 feet tall! Due to the fact the their root systems grow consistently with the height of the plant, if you notice the roots growing out of the drainage holes, it is time for a larger pot.

Papaya

This tropical tree is also best grown in a large clay pot with adequate drainage. Papaya needs full sun and a consistent temperature of at least 65 degrees fahrenheit or more. A sunroom or screened in porch would be ideal but, a large window with plenty of light coming through will work as well.

Survival Gardening - The Best Fruit Trees To Grow Indoors

Survival Gardening - The Best Fruit Trees To Grow Indoors

Water your papaya about every 3-4 days. Do not saturate the soil. A layer of good quality mulch will help keep the moisture locked in and keep the roots at a consistent temperature.

This plant will grow between 1-2 feet tall and will produce fruit at about 6 months. At month 7 or 8, the fruit will be completely ripe and ready to eat. Buying an already established papaya tree can produce much quicker results, of course.

Do you grow fruit trees indoors? We would love to hear from you. Share with us in the comment section below.

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Check out these articles on how you can have the perfect survival garden this season:

Container Gardening for Your Patio or Balcony

Beginner’s Guide To Having an Outdoor Herb Garden | Survival Gardening

Composting For Beginners | The Building Blocks To A Better Harvest

Easy To Grow Vegetables For Beginner Gardeners | Useful Survival Skills

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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