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Planting a survival garden requires you to foresee and prepare for a number of possible scenarios that could kill your plants and leave you without a source of food. One of the most dreaded of these scenarios is an extended drought. Many plants are unable to survive more than a few days without water. In a survival scenario where no rain is falling, providing water to them can be a real struggle.
While it’s important to devise a plan for watering your plants during a drought, it’s also beneficial to have plants that you can rely on to survive drought when the weather turns hot and water is scarce. The plants listed below are all able to survive without water longer than the average plant and can handle the heat quite well. If you live in a part of the country where drought is a possibility (which is most of the country), consider including these plants in your survival garden.
Once the plant has been established, eggplants are able to survive droughts better than most vegetables. Eggplants are a heat-loving plant and won’t begin to wilt until daytime temperatures exceed 95 degrees for an extended period of time. Eggplants will also still set fruit in temperatures exceeding 100 degrees so long as they have some moisture and nutrients.
Fig trees need ample sun in order to thrive, but they aren’t particularly picky about the soil they grow in or the high temperatures they’re exposed to. Come time to harvest, fig trees will yield a bounty of sweet, sticky fruit.
It’s recommended that you water figs every five days during the summer months in order to yield the biggest fruit, which isn’t a lot, especially considering that figs are able to survive and yield fruit with even less water. Add to that the fact that fig trees love the heat and are easy to care for, and you’ve got a plant that is well worth considering as part of your drought-preparedness strategy.
In addition to having some heat of their own, peppers handle heat and droughts quite well. It doesn’t particularly matter what variety of pepper that you plant, as most all peppers are fairly drought-resistant. Larger peppers such as bell peppers will naturally provide more sustenance, but there’s certainly nothing wrong with mixing up your pepper plants for more variety – provided, of course, that you can handle the heat yourself!
4. Oriental Persimmons
If you’ve ever had the misfortune of tasting a wild persimmon that isn’t quite ripe, just the name persimmon alone might put a bitter taste in your mouth. However, the flavorful oriental persimmons have little in common with their wild-growing namesake.
Oriental persimmon trees produce tomato-sized fruit that is fairly firm and sweet. What makes oriental persimmon trees drought-resistant is the nature of the tree’s root system. Most fruit trees have roots that are shallow and branch out. Oriental persimmon trees, however, have a tap root that goes deep into the ground, allowing the tree to collect water even when all the water near the surface of the soil has dried up and other trees are struggling.
5. Sweet Potatoes
Most varieties of potatoes don’t do well in hot climates and instead prefer cooler soil. This is not the case with sweet potatoes, however, as they do quite well when the weather turns hot. Like any other variety of potato, sweet potatoes are full of carbs that will keep you full and energized in a survival situation, and they have a high yield relative to the amount of area they take up.
A southern classic, okra is considerably more drought-resistant than most vegetables and does well in hot, summer weather.
Okra pods can be added to soups and stews, grilled, or battered and fried. The last method is the most popular way to cook okra, as any other method leaves okra quite slimy – an off-putting texture for many. Prepared correctly, though, okra makes for a delicious dish that you will be able to enjoy when there’s not enough rain to keep other plants in your garden alive.
Pomegranates have gained a lot of popularity recently among natural health enthusiasts thanks to the fruit’s powerful antioxidant properties. Hailing from the Middle East and the Mediterranean, pomegranate trees are used to the heat and are quite drought-resistant.
Getting the fruit out of a pomegranate’s fleshy outer shell requires a little bit of work. However, the sweet morsels inside are well worth the effort.
8. Natal Plums
Natal plum trees are among the heartiest of all fruit trees. Not only are the trees drought-resistant, they’re also able to grow in a wide range of soil conditions and climates.
With a wintertime harvest, natal plums won’t provide any food during the drought. However, they’ll be able to survive the drought and provide you with food in the winter that follows.
Simply looking at a carrot and understanding how the plant functions will let you know why carrots are more drought-resistant than most vegetables. The part of the carrot that you eat is the plant’s root, meaning that the carrot is able to extend deep down into the soil and collect water that other plants can’t.
10. Black Eyed Peas
Like most plants native to the Southwest, black-eyed peas are plenty capable of surviving a drought and hot weather. The peas themselves contain very little moisture, meaning that little water is required to produce them. Combine this with a relatively deep root system and black-eyed peas are plenty capable of producing food when the weather turns hot and the rain stops falling.
Also known as a red date or Chinese date, jujube trees are a drought-resistant fruit tree native to the Chinese mainland. Originally, jujube fruits were quite sour. Over the past few thousand years, though, growers have tweaked the species to produce a fruit that is much sweeter and more enjoyable.
Jujube trees may not be the most well-known fruit tree. However, their resistance to drought and ability to produce fruit in hot climates make them an option worth considering.
12. Horned Cucumber
As a general rule, most varieties of cucumber are fairly drought resistant, and the horned cucumber is even more drought resistant. This unusual cucumber is quite different from the cucumbers that most people are familiar with, as the fruit it produces is spiny, bright orange, has a jelly-like texture, and is said to taste like a cross between a lime, a cucumber, and a banana.
One of the main sources of sugar aside from sugarcane, beets handle the heat and drought quite well. The deep purple tubers grow and are harvested much like potatoes. If you don’t wish to make processed sugar, though, don’t worry; beets are quite tasty in salads, pickled, or mixed into other dishes.
Given the amount of water in a watermelon, it may come as a surprise that this fruit grows best in long, hot summers and well-drained soil. While watermelon will naturally need some water to produce fruit, you won’t have to worry about the high heat wilting the plant and killing off its fruit.
15. Malabar Spinach
Ordinary spinach plants don’t do particularly well in a drought. Malabar spinach, however, which grows on a vine and tastes similar to the spinach you’re used to, loves the heat and can survive a drought quite well. Since you’ll have a hard time getting most leafy greens to produce in a drought, Malabar spinach is definitely a green you should consider planting in order to incorporate leafy greens into your diet during a drought.
Most every variety of beans, from bush beans to pole beans and beyond, are able to handle the heat and drought incredibly well. The best part is that you’ve got a lot of options considering all the different varieties of beans that are available, meaning that planting several different types of beans in your garden will add plenty of variety to your drought-time cuisine.
17. Kei Apples
Kei apple trees originate from southwest Africa, which is enough alone to tell you that this fruit tree is able to handle the heat and drought. The Kei apple tree grows up to thirty feet tall and produces smallish, bright yellow apples.
Kei apple trees are also able to grow in high salinity soil. However, they do prefer the dry air of higher climates, meaning that growing them in a humid climate may prove difficult.
Squash is one of the few vegetables where the hotter the temperature is, the bigger the fruit they produce. This goes for all varieties of squash, both summer squash and winter squash alike.
This fact enables you to plant vegetables with both a summertime and a winter harvest and ensure that they will be able to survive any dry, hot weather that comes along.
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This article first appeared on urbansurvivalsite.com See it here
4 No Cook Meals For Surviving The Pandemic And Food Supply Shortages
When it comes to your food supply, you just can’t risk not having enough. These no cook meals will be a great addition to your food supply planning. Check out the recipes below!
No Cook Meals to Help You Through the Pandemic
As of the writing of this article, there are 20 meat processing plants that have been shut down due to COVID-19 infections. We have been worrying about these types of effects on our food supply for months now, and this is the first real sign of how infections can affect the food supply.
When you walk into a supermarket, you might not see all the choices you had in the past. An empty meat case is a humbling thing for your eyes to fall upon. It’s the shocking realization that the seemingly infinite supply of chickens, pigs, and cows that are butchered for us has begun to run dry!
To deal with this issue, we are going to present four no cook meals that will help you create dinners at home that will feed your family without worrying so much about what’s available, or unavailable, in the meat case.
1. Smashed White Bean, Avocado and Salted Pork Sandwiches
As preppers we get beans. There are a bunch of ways to use beans and this a great example of how you can pack a sandwich with great nutrition and protein.
Serving: Makes 4 sandwiches
- Can of White Beans
- Olive Oil
- 1 Avocado
- 8 Slices of Whole Grain Bread
- 8 Slices of Salted Pork (Prosciutto, Ham, Virginia Ham)
- Begin by draining your beans in a colander then smashing them up in a bowl add a few glugs of olive oil, salt, pepper. This little mix is delicious. If you add some minced rosemary, you can even turn this into a delicious dip.
- Pit your avocado and cut it in half and then quarters lengthwise. Leave the skin on.
- Lay the bread out on a clean work surface for assembling the sandwiches.
- Spread your mashed bean mix onto one side of the bread.
- Peel your avocados and slice 1 quarter for each sandwich. Spread slices over the bean spread.
- Add a few slices of your pork to over the top of the avocado.
- You can finish this sandwich with some lettuces, fresh sprouts, or just eat it as is.
2. Delicious Crab Salad
Canned crab is a protein option that will likely be around through much of this meat crisis. It does have to be kept in refrigeration, but it’s delicious and this chipotle mayo salad is great in the spring and summer.
- 1 Can of Crab Meat
- 1 Bunch of Asparagus
- Chipotle Mayo
- 1 Bunch of Green Onions
- 1 Bunch of Cilantro
- Drain your crab in a colander and set it in the sink.
- Slice your asparagus into 1-inch pieces. Throw them into a bowl.
- Thinly slice your onions and your cilantro and throw that into the bowl, as well.
- Gently toss in the crab meat.
- Squirt on enough Chipotle mayo to coat everything and toss gently not to break up the crab meat.
- Chill in the fridge and serve.
3. Simple Greek Salad
The combination of simple summer ingredients makes for an incredible quick salad that you could add other proteins, too, if you wanted. These could be canned meats.
- 2 Large Tomatoes
- 1 Cucumber
- 1 Red Onion
- ¼ Cup of Feta Cheese
- A Few Sprigs of Fresh Mint
- ½ Cup of Kalamata Olives
- Balsamic Dressing
- I like to cut the tomatoes in large chunks and have them kind of be the main course in this salad. Peel and slice your cucumber in half. Remove the seeds and either dice or slice in half-moons.
- Peel and slice your red onion in half. Julienne your, or thinly slice, your half onion.
- Add all these ingredients to a bowl. Finely slice your mint.
- Add your olives, crumbled feta, and mint to the bowl and add enough dressing to coat everything.
- Stir it up and allow this to chill for at least an hour for the flavors to really blend.
4. Mediterranean Tuna Lettuce Wraps
Using some similar ingredients and adding a protein like tuna, you can create some delicious lettuce wraps. The key to a good lettuce wrap is to have most of the items around the same size. So, consider that when you are preparing this dish.
- Iceberg or Butter Lettuce
- Canned Artichokes
- Canned roasted Red peppers
- Fresh Cucumber
- Feta Cheese
- Minced Olives ¼ Cup
- 2 Cans of Tuna
- Green Onions
- Start by peeling all the full leaves from your lettuce. Set them on a plate either cover them with a wet paper towel or put them back into the fridge.
- Dice the peppers, artichokes, and cucumbers into cubes. Go no larger than ½ an inch.
- Thinly slice your green onions and basil and add them to a bowl with your diced vegetables. Add your loves to this bowl and mix them thoroughly.
- Crumble your feta cheese over the mixture.
- Drain your tuna thoroughly and then add that to the bowl, as well.
- Gently toss this mixture. Try not to break up the tuna and the cheese too much but incorporate it thoroughly.
- If you want, you can add some olive oil to the mix or a few glugs of balsamic vinegar. It’s also delicious just how it is.
- Scoop a few tablespoons into a lettuce leaf, wrap it up and eat up!
These no cook meals should help lessen the stress you feel when thinking of what to feed your family. If you don’t have the specific ingredients, use your creativity, and use what you have. You might discover a new recipe while you’re at it!
What’s your favorite no cook meal recipe? Please share it with us in the comments section!
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This Article Was First Found at survivallife.com Read The Original Article Here
Billionaire Whistle Blower: Wuhan Coronavirus Death Toll Is Over 50,000
- Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000.
A Chinese billionaire and whistleblower who lives in U.S. exile says Wuhan crematoriums have burned 50,000 coronavirus victims. | Credit: Chinatopix via AP
- The official coronavirus death toll in China is a little over 800. But an exiled Chinese businessman says crematoriums are leaking the real figure.
- A billionaire whistleblower alleges Wuhan has crematoriums working 24/7. He claims they’ve cremated some 50,000 coronavirus victims.
- Guo Wengui is a Chinese billionaire living in exile in the United States.
The official coronavirus death toll is some 800 people in China. The current official death toll worldwide, outside of China, is 774. But a Chinese billionaire with a history of blowing the whistle on his former government says the real figure is much higher.
Exiled Chinese businessman Guo Wengui recently revealed leaks from Wuhan crematoriums. He claims based on the number of bodies their furnaces are burning, the death toll could be as high as 50,000. Wengui made the bombshell allegations in an interview with former White House chief strategist Steve Bannon.
Whistleblower: 1.5 Million Coronavirus Cases In China, 50,000 Coronavirus Deaths In Wuhan
He also claims to have inside information that there are 1.5 million confirmed coronavirus cases in China. Wengui is emphatic that these are not merely quarantined or “under observation” but confirmed cases of coronavirus infection:
China has struggled to contain the coronavirus. But it has also struggled to contain public outcry against censorship and tight control of information. Dr. Li Wenliang, who sounded the alarm about the disease, succumbed to an infection and died this week. The Chinese government arrested him for blowing the whistle.
Then officials tried to suppress news of his death. Afterwards, millions of Chinese citizens saw the hashtag #IWantFreedomOfSpeech on Mandarin language social media. But the Chinese government censored that too.
Are Wengui’s Crematorium Claims Credible?
Watch VICE’s 2017 profile on Guo Wengui. At the time, he published bombshell documents alleging corruption in the Chinese government. He got the attention of the media and reportedly the U.S. State Department.
5 Types Of Ammunition To Stockpile For A Collapse
Every prepper knows it’s a great idea to stockpile ammunition when preparing for a major disaster.
You can use it for hunting, self-defense, or barter.
But which types of ammo should you stockpile?
If you plan on bartering, then you don’t want a bunch of calibers that nobody wants. And that’s just one consideration.
In this video, Reality Survival & Prepping talks about what he thinks are the 5 best types of ammunition to stockpile for a collapse.
Here are his picks:
- .22 LR – Very common, good for hunting small game, very light and small.
- 9mm Luger – Great for self-defense, fits in a wide variety of handguns.
- 5.56×45mm or .223 Remington – Also very common, cheap and effective.
- .308 Winchester – Widely used, works in AR10 and bolt-action platforms.
- 12 Gauge – You can do a lot with it — hunt, defend yourself, etc.
In the video below he makes a much more detailed case for each caliber. What do you think of this list?
This article first appeared on urbansurvivalsite.com See it here
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