Sugar Cookie Snowflakes – An Easy Sugar Cookie Recipe, All Dressed Up

http://www.natuurvinder.nl/

I found this sugar cookie recipe many years ago in an old cookbook. (If I could remember where, I’d give credit.) The recipe card I copied it to simply says, “Sugar Cookies (very good)”, with a list of ingredients and instructions to bake at 375°F for 8 to 10 minutes. Since we have people with a range of baking skill levels visiting the site, I’ll add some more detailed instructions.

One thing I lover about this recipe is that it doesn’t require chilling, so you can mix and bake within minutes. It also doesn’t puff up a lot like some recipes, so it holds cut out shapes quite well. (It can also be used to make http://www.ggcbremen.de/.) The finished cookies are light and crisp (not too sweet) with a hint of vanilla.

The http://www.manuelamazzi.ch/were something I discovered while visiting a local cake decorating shop. They looked so lovely I had to try them out, but I quickly discovered that they had a serious flaw. The small cutters that were included with the set (the shapes that cut holes in the snowflakes) were so big that they made the finished cookies very easy to break. Solution – a set of Read Full Article. Now I can cut an assortment of shapes and still have enough dough left to hold the sugar cookies together.

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Micro cookie cutters

Very Good Sugar Cookie Recipe

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 3/4 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Decorating sugar, frosting or chocolate for dipping, optional

Directions

Preheat oven to 375°F.

In a medium bowl, cream together butter and sugar. Blend in egg and vanilla. In a separate bowl, blend dry ingredients (flour, baking soda, salt). Add dry ingredients to butter mixture. Mix will appear crumbly.

Roll out dough to around 3/8″ thick. For best results, roll out on parchment paper or directly on the baking sheet. I use reusable parchment paper and Airbake pans.

This easy to make sugar cookie recipe requires no chilling, so it takes just minutes to get from bowl to oven. Learn the "trick" for successful snowflakes.

Cut snowflakes (or other desired shapes) and use micro cutters to cut openings in the sugar cookies. Sprinkle with decorating sugar, if desired.

This easy to make sugar cookie recipe requires no chilling, so it takes just minutes to get from bowl to oven. Learn the "trick" for successful snowflakes.

Bake for 8-10 minutes, until cookies lightly browned around the edges. Allow to cool for a few minutes on the pan, and then transfer to a wire rack to cool completely. If you skipped the decorating sugar, you can frost the cookies or dip them in chocolate for decoration.

This easy to make sugar cookie recipe requires no chilling, so it takes just minutes to get from bowl to oven. Learn the "trick" for successful snowflakes.

Store in an airtight container. Use within one week of baking for best quality, or freeze for longer storage.

Note: For a stained glass effect, fill the cut outs of each sugar cookie with crushed hard candy (such as Jolly Ranchers or suckers) before baking.

Print the Sugar Cookie Recipe

Very Good Sugar Cookie Recipe 2016-12-25 14:58:39 An easy and delicious sugar cookie recipe that holds shape well and doesn't require chilling.

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2385 calories
342 g
430 g
99 g
33 g
60 g
572 g
1898 g
151 g
4 g
31 g

Nutrition Facts

Serving Size
572g
Amount Per Serving

Calories 2385
Calories from Fat 873

% Daily Value *

Total Fat 99g
153%

Saturated Fat 60g
301%

Trans Fat 4g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g

Cholesterol 430mg
143%

Sodium 1898mg
79%

Total Carbohydrates 342g
114%

Dietary Fiber 7g
27%

Sugars 151g
Protein 33g

Vitamin A62%Vitamin C0%
Calcium10%Iron22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

  1. 1/2 cup butter
  2. 3/4 cup white sugar
  3. 1 egg
  4. 3/4 teaspoon vanilla
  5. 2 cups all purpose flour
  6. 1/2 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. Decorating sugar, frosting or chocolate for dipping, optional

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, cream together butter and sugar. Blend in egg and vanilla. In a separate bowl, blend dry ingredients (flour, baking soda, salt). Add dry ingredients to butter mixture. Mix will appear crumbly.
  3. Roll out dough to around 3/8″ thick. For best results, roll out on parchment paper or directly on the baking sheet. I use reusable parchment paper and Airbake pans.
  4. Cut snowflakes (or other desired shapes) and use micro cutters to cut openings in the sugar cookies. Sprinkle with decorating sugar, if desired.
  5. Bake for 8-10 minutes, until cookies lightly browned around the edges. Allow to cool for a few minutes on the pan, and then transfer to a wire rack to cool completely. If you skipped the decorating sugar, you can frost the cookies or dip them in chocolate for decoration.
  6. Store in an airtight container. Use within one week of baking for best quality, or freeze for longer storage.

Notes

  1. For a stained glass effect, fill the cut outs of each sugar cookie with crushed hard candy (such as Jolly Ranchers or suckers) before baking.

By Laurie Neverman
beta

calories
2385

fat
99g

protein
33g

carbs
342g

more

Common Sense Homesteading http://commonsensehome.com/
This easy to make sugar cookie recipe requires no chilling, so it takes just minutes to get from bowl to oven. Learn the "trick" for successful snowflakes.

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The post Sugar Cookie Snowflakes – An Easy Sugar Cookie Recipe, All Dressed Up appeared first on Common Sense Homesteading.

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