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Self Sufficiency

Sufficiency Of Scripture: The Bible’s Most Practical Teaching For People Today

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The backdrop of opinions on the Bible vary from contempt to celebration. Some are bothered by passages they don’t understand; others are troubled by the ones they do. Scripture is seen by some as a stumbling block in the path of progress, while others see its meaning widening and deepening over the years.

This is why many today will say, “What is right for you is right for you. But what is right for me is right for me.” According to this worldview, all universal moral absolutes lose all meaning. Everything becomes relative and up to the whims and fancies of the individual.

Yet, tragically, this worldview has also penetrated the local church. No longer is God’s Word — the Bible — considered the sufficient standard for all matters of faith and practice. Rather, our own existence and experience has become the standard. In many study groups, it seems that the most common question is, “What do you think about this verse?” The better biblical question, though, is: “What is the true meaning of this verse?”

Is the Bible our sufficient authority? Or, is our authority some arbitrary combination of the Bible and what we think and feel?

What is the Sufficiency of Scripture?

Believing in the sufficiency of Scripture means that what it says and what it doesn’t say matters. Both its commands and its silence speak. This is why 2 Timothy 3:16 (ESV) says:

All Scripture is breathed out by God and profitable for teaching, for reproof, for correction, and for training in righteousness …

By the Scripture and Scripture alone is the only authority by which one can come to saving faith in the Lord Jesus Christ and continue in a life of obedience to the Lord’s will. A commitment to the sufficiency of Scripture is seen in what you find to be unimportant just as clearly as what you find important.

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Stop and think about this for a moment. There are many spiritual writings in this world, but only one reveals Jesus Christ. The primary point of the Bible is salvation — not where the world came from or how to live an ethical life. Those matters, while important, are tangential compared to matters of salvation and the God of it, which is the story of the Bible.

The Bible isn’t the product of human imagination. Timothy knew that Scripture alone is useful for the ministry to which he had been called. Scripture contains all that Timothy needed to preserve the church from false teaching. The Scriptures are all-sufficient and they won’t disappoint.

This doesn’t mean that the Scriptures alone contain all knowledge that exists. The Scriptures aren’t some secret agent decoder book where, if you have the right cipher, you can unlock all of the knowledge in the universe. Rather, the Scriptures alone are sufficient for salvation and knowing God personally (Rom. 10:13-17). Wherever the Bible does speak, whether it is in areas of history or science, for example, it speaks with infallible authority. It is sufficient.

Image source: Pixabay.com

Image source: Pixabay.com

So, why is this the most practical teaching for the Christian and church today?

The sufficiency of Scripture is the most practical doctrine because it informs not only the ends but also the means of all ends. It helps us answer the following questions:

1. What should we do?

The answer is in the Bible. God made us. Look to His Word if you want to know how to live. God’s Word has to do with life. God’s Word tells us everything we need to know about every aspect of life and how to live as a Christian, either implicitly or explicitly.

2. What should we believe?

The answer is in the Bible. God has revealed the truth about Himself to us. Churches seek to do what God has told us. Our actions are based on our beliefs. Our doctrine comes from God’s Word. This is why we’re to add nothing to Scripture, for there is no new revelation. In 1 Cor. 15:1-8, Paul gives a summary on what early Christians believed for this very reason.

3. How should we worship?

The answer is in the Bible. God tells us how we are to approach Him. We read the Bible, sing the Bible, preach the Bible, and pray the Bible. Why? Because it is sufficient!

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We come together regularly to worship God (Heb. 10:24-25). Local church worship isn’t about creativity and sensitivity. Human inventions are idolatrous (Ex. 32). We don’t care if something is traditional; we care if it’s biblical. Look at God’s Word. Sin makes us all unreliable guides.

We sing hymns because we are commanded to (Eph. 5:19, Col. 3:16). We read God’s Word to each other. Confess our sins (1 John 1:9). Give financially. Preach (2 Timothy 4:2).

4. How should we live together?

The answer is in the Bible. Some today may not accept that the Bible tells us how to live as a church. Why? Many say there’s no consistent pattern in the Bible. Scripture teaches us many things implicitly. It is sufficient for knowing what God would have us to do.

Scripture also frees us from the tyranny of human opinion. God gives us a picture of the church in the Bible, and we should value it. Our concern should be that the church display the glory of God. We are to show what God is about.

The function of our sufficient Scripture is to teach us our inadequacies, to strip us of our confidence and false assumption. We are condemned — that it something we hide ourselves from. When Scripture reveals these things, it transcends all the instincts of our nature and the prerogatives of our culture — an almost impossible task.

Has it performed this function in your life? Do you trust in Christ alone? Scripture should probe our consciences and lift false security not found outside of the Bible’s sufficiency.

This Article Was Originally Posted On offthegridnews.com Read the Original Article here

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

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Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

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In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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