Finding your usual squash recipes unappetizing and unappealing? With a good squash harvest, it’s easy to find yourself having too much of this vegetable. Don’t fall out of love with this humble veggie, but try any of these tasty and healthy squash recipes and renew your love for squash!
Squash Recipes To Try And Cook Your Harvest With
Squash and pumpkins are some of the easiest vegetables to grow, and I sure did have much fun growing them this summer. Now, after harvest, my only thought is, “Whatever will I do with all this squash”? While I love squash, the same cannot be said for the rest of my family. So, I have to do magic to these squash for all the family to enjoy. Luckily, I’ve got these squash recipes and ideas which I’m sure you’ll love to try your own harvest on. Check out these squash recipes now and get cooking.
Make the most important meal of the day more appetizing with this wild sage-seasoned butternut squash quiche. Sweet and nutty butternut squash will definitely be extra savory with wild sage. Try this recipe to experience it.
It’s a great thing kale can overwinter and butternut squash is long-storing, so you can try this recipe with your own harvest even in winter. This kale, butternut squash, and poached egg dinner recipe will make your whole family fall in love with a simple farm-to-table meal.
Spinach and mushrooms are in season around fall through early winter, and with long-storing butternut squash, you’re in for a healthy treat even in the dead of winter. Pull out this recipe and warm your family with this healthy and hearty butternut squash dish.
4. Baked Parmesan Squash
A simple side dish recipe you can make in minutes with only three ingredients. Slice your squash, lay them all out in a baking pan, sprinkle with cheese and seasoning, then pop in the oven, and voila! You’ve got yourself a healthy and tasty but easy-to-make side dish perfect for chicken and other main courses.
5. Creamy Sage Butternut White Bean Gnocchi
Craving for something meatless, but still savory and tasty? Then make this creamy sage butternut white bean gnocchi! It’s seasoned with sage, a self-indulgent vegetarian dish with a healthy punch.
6. Spaghetti Squash With Bacon, Spinach, And Goat Cheese
If you haven’t tried spaghetti squash before, try this squash recipe and you’ll love it–you’ll grow it in your garden. Trust me, because I started a love affair with this amazing veggie which I now have every year in my garden and in my pantry.
7. Squash Casserole
Make room for one more special squash recipe to add to your holiday feast menu. You won’t go wrong with this Southern beloved that’s sure a crowd-pleaser. A rich creamy squash casserole topped with buttery and nutty crackers is a sure hit.
8. Skillet Chicken Pot Pie With Winter Squash And Kale
Ever had a chicken pot pie with winter squash? I’m sure like me, you’ll love this skillet chicken pot pie with winter squash and kale. This is just one of the many ways I prepare winter squash and kale for my family. It’s a winter staple in my homestead.
9. Vegan Butternut Squash Mac And Cheese
This vegan butternut squash mac and cheese recipe is making me think about going vegan. Ooey, gooey, and absolutely creamy meatless dish to snuggle up with, plus the squash seeds on top–it’s just divine.
10. Raw Summer Salad
It doesn’t have to be summer to enjoy this raw summer salad. Check out this summer salad with zucchini and squash. It’s a refreshing salad showcasing your fresh produce. Have it as a side dish or as your brunch salad.
11. Beef and Butternut Squash Stew
Want a protein-rich yet filling meal for everyone in the family to enjoy? This deliciously healthy beef and butternut squash stew have a hearty flavor you’ll surely enjoy.
12. One Skillet Butternut Squash And Sausage Pasta
I’m sure anyone will appreciate not having to wash multiple pots and pans for one dish. A must try squash recipe one of these days since it can be made with any kind of greens, meat, and melty cheese.
13. Mini Delicata Squash Frittata
Make it mini or make a bigger version, it’s up to you to have fun with this mini delicata squash frittata. It adds some flavorful appeal to your breakfast or lunch buffet.
14. Paleo “Ravioli”
Attention Paleo junkies, because this Paleo “ravioli” made with fresh yellow squash will give you something new and exciting to try. It doesn’t get any more Paleo and exciting than this, so help yourself to it now.
15. Stewed Squash
A Southern delicacy that will just melt in your mouth with the buttery and delightful flavor of squash. This one should be a quick and easy recipe to try first with your fresh squash harvest.
16. Yellow Squash Fritters
Want something more than hash browns or potato pancakes? Then this squash recipe is just the thing you need to bring your meal to the next level. All savory and greasy, but mind you, the healthy kind of grease you’ll love.
17. Butternut Squash and Spinach Lasagna
Here’s a lasagna recipe vegans will cheer for. The pureed butternut squash, cheeses, spinach, and other mouth-watering ingredients give lasagna a whole new flavor and color, making it the ultimate fall and winter comfort food.
18. Squash Croquettes
An easy recipe even beginner cooks can make. These squash croquettes are well-known in my homestead. Its crispiness and golden brown color add some fun to our simple dinner of roast chicken and salad.
19. Butternut Squash Nachos
If butternut squash is a hard sell in your family, then try these butternut squash nachos. It’s the healthier version of nachos I’m sure anyone will want to have all year round.
20. Garlic Parmesan Yellow Squash Chips
Craving for a snack but want to save on the calories? Well, these amazingly savory garlic parmesan yellow squash chips will solve your problem. You’ll find yourself wanting for more of this crunchy on the outside but soft and creamy in the inside snack.
21. Yellow Squash Cheddar Biscuits
Squash biscuits? Yes, please! With crisp yellow color and delicious aroma, these enticing yellow squash cheddar biscuits will become the most requested snack for your kiddos.
22. Butternut Squash Quinoa Casserole
If you want a gluten-free and vegan-friendly squash recipe, this butternut squash quinoa casserole is the one. You can get as many helpings as you want, ’cause it’s packed with nutrition without the calories.
23. Squash Pie
Fill your home with the aroma of squash baking in your oven. You can take this yummy pie to a potluck or party but be prepared to share the recipe, I know your friends will be asking. A flavorful alternative to a traditional pumpkin pie, it bakes up moist and flavorful.
24. Cinnamon Roasted Butternut Squash
Add spice to your roasted butternut squash with a bit of cinnamon in this roasted butternut squash recipe. It’s a complimentary side dish to any holiday feast menu.
25. Skillet Zucchini And Yellow Squash
This squash recipe is so simple, all you need are the veggies and seasonings. Make sure you use only the freshest to enjoy sweet and nutty squash and zucchini caramelized in healthy olive oil.
26. Chicken Alfredo Spaghetti Squash
You’ve got another amazing way to enjoy your comfort food healthily. This chicken alfredo spaghetti squash recipe will allow you another helping or two without too much fat.
27. Black Bean And Butternut Squash Enchilada Casserole
Are you a Tex-Mex food junkie but prefer it light? You’ll drool over this black bean and butternut squash enchilada casserole you can crave for guilt-free!
28. Buffalo Chicken Spaghetti Squash Boat
I’ve made watermelon salad bowls over the summer, but I am yet to try this buffalo chicken spaghetti squash boats and I’m excited already. I’m thinking, this should be a great addition to my healthy Thanksgiving menu.
29. Roasted Garlic-Parmesan, Zucchini, Squash, And Tomatoes
It’s amazing what garlic and Parmesan can do to your everyday veggies. Take this roasted garlic-parmesan zucchini, squash, and tomatoes to know what I mean. You can even try it on squash alone for a super easy yet tasty squash dish recipe.
30. Summer Squash with Yum Yum Sauce
If you’re looking for the perfect sauce that best complements your roasted summer squash, you’re in luck! This simple recipe will surely bring out the best of summer squash and you’ll love how the smoky flavor blends excellently with the smooth and spicy yum yum sauce.
Why stick to one squash soup recipe when you can get more? Take note, these butternut squash soup recipes are all hearty with the rich earthy flavor of butternut squash. They’re absolutely perfect to keep you all warm and happy these cold winter days!
We’ve got one more to add to the squash recipes for you to try! Check it out in this video:
Not only is squash easy to grow, it’s also a great source of healthy carb with a considerable amount of vitamins and minerals. If you want to go paleo, squash should be a perfect source for unprocessed carbs. Don’t just take my word for it, but try these squash recipes and you’ll look at this humble veggie very positively from now on!
What do you think of this list of squash recipes? Which one is your favorite? Let us know in the comments section below.
Editor’s Note: This post was originally published in December 2016 and has been updated for quality and relevancy.
This Article Was Found On pioneersettler.com Read the Original Article
NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls
New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.
The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.
The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.
“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
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9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
RELATED: Microgreens Growing Guide
In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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