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Self Sufficiency

Spring Cleaning on the Homestead

Temperatures may be climbing, but it’s not quite summer yet. That means that you’ve still got plenty of time to squeeze in some last-minute spring cleaning around your homestead and make sure things look spick-and-span before summer arrives! Homestead cleaning doesn’t have to be hard, so read on for some healthy homestead cleaning tips for both indoor and outdoor environments, as well as advice on keeping your animals’ habitats safe, clean, and spotless.

Homestead Cleaning Around the Property

In the Home

As a homesteader, you’re most likely very aware of products and chemicals that would be harmful to the animals you raise, and you would do your best to avoid any potential harm that these might cause; so why wouldn’t you do the same for your own home? These natural and non-toxic products will give your homestead cleaning efforts that deep-clean look that you’re after. Plus, you’ll have peace of mind that you’re contributing to the overall health and wellness of your home.

homestead cleaning

  • Lemon juice – This natural product has a low pH, contains lots of acid and comes with a lot of antibacterial properties. You’ll notice that many multi-surface cleaning wipes that can be purchased at any regular store often come infused with lemon juice properties. This is for both the fresh clean smell and the acidic benefits, so why not save yourself some money and just cook up the concoction yourself? Lemon juice can be used on a variety of surfaces, like countertops, cutting boards, tables, microwaves, and grout.
  • Baking soda – Like lemon juice, baking soda contains some antibacterial properties, but it’s most useful for absorbing and neutralizing odors. It can also be used for a good deep-clean scrub, as the texture is slightly abrasive and works to strip those hard-to-clean messes. Baking soda can be used on tile floors, countertops, tubs, and even metals like copper and silver.
  • Vinegar – This is a natural disinfectant that works its magic best when getting rid of lime deposits and even stains. Scrub some on your windows, microwave, blinds, floors, or shower doors to see the full effect!
  • Olive oil – It’s so much more than a cooking essential. If you’ve got a little left over after a delicious pasta dish, use it to scrub wooden or wicker furniture; it can even work on leather and stainless steel!

In the Garden

Once you’ve used your everyday household items to get the inside of your home looking and feeling fresh, it’s time to move the homestead cleaning agenda to the outside. Turn your attention to this quick and easy spring cleaning to-do list for your gardens and maintenance of outdoor habitats.

  • Seed Planting – Planting seeds for the summer should be done first and foremost, as summer crops will rely on these seedlings. If you’ve saved any seeds from the previous summer it would be ideal to use these; however, regular store-bought seeds will work just fine.
  • Tree pruning – Fruit-bearing trees such as apple, pear, or lemon trees will definitely need to be pruned and plucked, and spring is to perfect time to make sure your trees are trim. Free-growing trees such as oaks and maples do not require the level of maintenance that fruit-bearers do, but if you notice that branches and leaves are getting a little unruly, it’s a good idea to prune them down. An approximate five-inch trim with a good pair of pruning shears will help to ensure that the branches are sturdy and strong.
  • Livestock Check-up – Similarly to humans, farm animals are most susceptible to mild sickness (such as allergies and colds) during the spring. Make sure that all of your animals, from cattle to pigs, are getting a yearly spring check-up from a livestock vet. If you’ve never worked with a livestock vet before, be mindful that you might need a different vet for different types of animals, as most will have specializations with particular species. If it does turn out that one of your farm animals is ill, make sure to have the vet examine the rest of that same type to ensure that the sickness has not spread.
  • Order your soil in bulk – Little known fact: tons of landscaping companies will sell soil in bulk and might even offer discounted shipping. Most will do a plain garden mix, but some companies will specify their soil selections, such as river bottom soil, forest soil, cacti soil, or tree soil. Now, you can tailor your selection to the particular homesteading environment you’ve created!

In the Barn and Coop

What’s last on your spring cleaning checklist? No doubt you’ll need to maintain the different habitats you’re running for your various animals, such as barns and coops, so read on to make sure that you’re keeping both your animals and their habitats happy and healthy this spring.


  • Remove any bedding (either sheets/blankets or hay/straw), sweep, and outdoor vacuum the barn.
  • Power-wash all areas of the barn (stalls, hooks, feed bins, cubicles and aisles) and then disinfect (might be a good time to give some of those home cleaning tips a try!) Vinegar, baking soda, and hydrogen peroxide powder will be particularly useful in this environment.
  • Replace bedding with fresh materials.
  • Clean, sharpen, and repair barn tools. Ensure that there are no barn holes that could cause damage to your animals or your tools.

homestead cleaning

homestead cleaning


  • Remove used bedding and place it in a compost pile.
  • Power-wash nest boxes and wipe with disinfectants such as vinegar or pure neem oil. Then, replace the bedding with fresh materials.
  • Deep clean the water dispensers, using vinegar, baking soda, or hydrogen peroxide powder to achieve maximum cleanliness
  • Do the same with the sprouting trays to make sure no bacteria lingers in the coops.
  • Make sure all lights are working and replace burnt out bulbs. This is important for chickens’ bodily temperatures and overall moods.
  • Test, repair, or replace any fencing that is no longer strong, sufficient, or safe.

These tips for your home, garden, and animal habitats will no doubt produce shiny, spotless, and safe results for your homestead. And remember, spring cleaning really can be done any time throughout the year to maintain your amazing results!

Have other natural and non-toxic cleaning products? Leave them in the comment section below!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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