My husband came in from outside the first time I was canning spaghetti sauce, smiled and said the house smelled like an Italian restaurant – a good Italian restaurant. I had to agree. This sauce takes a while to cook, but the end result is delicious! It’s great for pasta, pizza or topping spaghetti squash. […]
The post Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes appeared first on Common Sense Home.
This Article Was Originally Posted at commonsensehome.com Read The Original Article Here