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Shade Trees That Will Provide Excellent Coverage In The Summer

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Summer has arrived which means AC units are on full blast, folks are in search of the nearest swimming pool, while others are just hanging out under shade trees. When I’m enjoying the outdoors on a summer day, you’ll usually find me under a huge tree…if I’m lucky enough to find one! The temperatures here in the Lone Star State are no joke in the summer. It can easily reach triple digits so, the shade can make all the difference in the world.

Shade Trees That Provide Superb Coverage During Summer

Trees can also provide shade for your home as well. Every home has that one room that gets pretty toasty in the summer. For me, that would be my master bedroom. Around 5:00 pm during the hottest part of the summer, even with the AC running, that room just will not stay cool.

I recently took the internet to find out what trees would provide great shade when they reach their mature (full-grown) stage. I found the most beautiful (and fast growing) trees and I, for one, will be doing some planting of my own.

Let’s get started!

Sawtooth Oak

Growing Zones: 5-9

This tree has a very traditional look which makes it quite popular with most homeowners. This tree grows quickly and when it reaches full maturity the height of this tree is 40-60 feet and the width is also 40-60 feet, which gives it a large canopy like shape. Temperatures in the shade of this tree can drop 10-15 degrees.

Weeping Willow

Weeping Willow | Shade Trees That Will Provide Excellent Coverage In The SummerWeeping Willow | Shade Trees That Will Provide Excellent Coverage In The Summer
image via Flickr

Growing Zones: 4-9

The weeping willow tree is one of my favorite trees! This gorgeous tree provides plenty of shade. The growth of a weeping willow tree is about 6-8 feet a year. Fully matured, they can reach a height of around 40-50 feet and a width of 35 feet which makes it a great choice for shade.

American Red Maple

Growing Zones: 4-9

This tree is absolutely beautiful and is famous for it’s bright red leaves. Once fully matured the American Red maple reaches a height of 40-60 feet and a width of 25-45 feet which provides excellent shade!

Northern Red Oak

Growing Zones: 3-8

This is a stunning tree and is another tree famous for its red leaves. The northern red oak is a perfect choice for shade. This fast-growing tree can reach heights of 60-75 feet and widths of 45-50 feet!

Royal Empress

Growing Zones: 7-11

This gorgeous tree has been nicknamed “the world’s fastest growing tree” and rightfully so! A royal empress can grow 15 feet in a year in some climates! At full maturity, the height of this great shade tree is 40-50 feet and the width 30-40 feet.

Dawn Redwood

Growing Zones: 4-8

This tree has more of a ‘christmas tree’ shape so, this beautiful tree would make perfect shade for your home. The dawn redwood grows about 5 feet a year and at full maturity, it has a height of 40-50 feet and a width of 20-30 feet.


Growing Zones: 6-10

This is a smaller tree but will still provide decent shade. This is a gorgeous tree and will attract hummingbirds like crazy with it’s beautiful tropical like blooms. The mimosa tree is fast growing and will reach heights of 20-25 feet and widths of 10-20 feet.

Tulip Poplar

Growing Zones: 4-9

This is a very unique and breathtaking tree! In the spring, you will enjoy beautiful yellowish blooms which will attract hummingbirds. In the fall, the leaves of the tulip poplar will turn a bright golden color! This tree is also known to be very resistant to disease. At full maturity, it reaches a height of 70 feet and a width of 30-40 feet which makes it yet another great choice for shade!

Autumn Cherry

Autumn Cherry | Shade Trees That Will Provide Excellent Coverage In The Summer

Autumn Cherry | Shade Trees That Will Provide Excellent Coverage In The Summer

Growing Zones: 4-8

This is my FAVORITE tree! It is a hardy tree that will bloom in Spring, Autumn, and even Winter. The blooms are pale pink in color and I love that you can enjoy its blooms basically year round! To give you an idea of how hardy this tree is, it can withstand temperatures of down to -20 degrees Fahrenheit. At full maturity, the height is 20-40 feet and the width is 15-25 feet.

Brian Ealy shows a video of a hybrid poplar review 3 years after planting:

What is your favorite shade tree? Share with us in the comment section below!

Read this article on how to grow trees from twigs on your homestead!


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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