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Set Up Your Crash-Proof Emergency Fund Before It’s Too Late

Ready to setup an emergency fund? Whether it’s on or off the grid, having an emergency fund money for just-in-case moments is not only responsible, but non-negotiable if you are planning for the future.

practical tips to start your emergency fund

Set Up Your Crash-Proof Emergency Fund Before It’s Too Late

I’ve seen a lot of debate among investors about having a gold and silver emergency fund. Some swear by it while others claim that you shouldn’t bother.

US dollars are fine for an “everyday” emergency, but let’s face it – it’s likely you are prepping in the first place because the dollar is failing. Let’s cut the hype and I’ll show you how real emergency savings can save you in a crisis.

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1. Keep it Accessible.


An emergency fund won’t work if you can’t get to it. That means no banks or safety deposit boxes. In a financial crisis, your bank will be the first place to close. And last I checked, you can’t get gold from an ATM. So store your gold and silver emergency fund at home or at another trusted, accessible location.

Your fund must also be portable. If you have to bug out, don’t try to carry 75 pounds of silver on your back. For one to four people, 100-200 ounces of silver and a few ounces of gold should do the trick. Scale up for larger families.

2. Keep it Valuable.

One question for your gold and silver emergency fund – how much? The total value (in today’s dollars) should be about $5000 to $10,000, depending on family size. And you’ll need both gold and silver. Silver is the workhorse and will be used for everyday purchases, like food or fuel. Gold will be used as a store of wealth and portability (1 oz. gold = 5 lbs. silver).

3. Keep it Secure.


Don’t hide it under your mattress. A quality burglary-fire safe is the best protection. Don’t buy a cheapo model from Home Depot. And most gun safes aren’t up to the task, either. Good ones have a UL security rating.

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For more information, check out this safe ratings guide. Even a heavy safe can be removed by a couple of strong thieves. So bolt your safe to the floor in a concealed location. Avoid the master bedroom – it’s the first place thieves look.

4. Keep it Expendable.


If you hold a large amount of gold or silver, you may become a target for thieves… or government confiscation. So keep your emergency fund limited to what you can afford to lose.

Remember, the crisis won’t last forever and it’s not worth being murdered because you wouldn’t give up $100,000 in gold sitting in your safe. Lower the stakes and stay alive.

5. Keep it a Secret.


The best protection from thieves starts by not letting them know what you have. Usually it’s the wrong person overhearing an innocent conversation that tips a thief off. So don’t talk about your emergency fund out in public or with anyone outside your most trusted circle of family and friends.

And when you do tell someone, maybe because you are trying to help them do the same, emphasize the importance of secrecy.

6. Keep it Spendable.

A common mistake among preppers is to buy gold and silver at the lowest possible cost. Bullion bars may have a slightly lower premium than bullion coins, but you will pay the price later. Bars often require an assay to verify purity and weight. And bars are also easy to counterfeit by silver or gold plating low cost metals like tungsten.

So set up your emergency fund with 1-ounce bullion coins minted by large governments and purchased from a reputable dealer. Examples are the American Eagle, Canadian Maple Leaf and Austrian Philharmonic. These are recognized worldwide and are more difficult to counterfeit (though there are fakes made in China – check out Mike Maloney’s video on how to avoid fakes).

Another option is so-called “junk” silver. Most US coins minted prior to 1965 contain 35%, 40% or 90% silver ( In an emergency, you want to keep things simple. So my first recommendation is to stick with 1-ounce bullion coins. But if you want some “junk” silver to supplement your fund, get a bag of 90% coins.

7. Keep it Easy When You Buy.


Do some research to find a reputable, competitive dealer. Don’t buy on price alone. Some dealers hound you with pushy sales calls and are just not worth the hassle. Others may be out of stock, putting your order on hold for weeks… or even months.

And worst case is they may have counterfeit coins. You can buy locally or online. Reputable online dealers (like will ship in discreet packages that are fully insured with verified genuine coins. If you are unsure about a local dealer, test them with a small order first, then ramp up if they do well.

Looking for More Prep Tips? You’ll love 43 Off The Grid Hacks.

Originally posted on November 2, 2015 @ 1:11 AM



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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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