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Self Sufficiency

Secret Survival Garden How To Grow A Hidden Food Supply

How will you replenish your food supply when it runs out? What are you and your family going to eat? If you plan to have a secret survival garden at your bug out location, this will make you ahead of many people during economy breakdown and SHTF. We are all aware that growing our own food requires a lot of work, however, it is crucial for survival during post-disaster. Read on and get some help on how to grow a hidden garden that will serve as your source of food when SHTF.

Hide Food In Plain Sight With A Secret Survival Garden

— This post is courtesy of Garden Season shared with permission —

Are you ready for a natural calamity or an economic collapse and a food shortage after? Whether your answer is yes or no, growing a secret survival garden should be on the top of your prep list. It may seem farfetched but wouldn’t you rather be prepared than sorry? Few foods store well and whether it’s the post-calamity period or the present, processed foods aren’t good. Self-sustenance through plants is still the best way even in times of crisis. Find out how you can better survive with your family by growing your own food and learning to secure them smartly.

Watching post-apocalyptic TV shows and movies got me thinking just how I would do in such a hostile environment. Besides not dying, of course, I wondered how my family would deal with the food supply. Being gardeners who grow our own food, I should feel confident. But as commonly depicted, panic drives people to take from others. Take it from survivalist experts, securing food supply should be a skill to learn and master. Learn to prepare and grow a secret survival garden here before a calamity strikes.

How To Camouflage Plants

How To Camouflage Plants | Secret Survival Garden How To Grow A Hidden Food Supply
image via Watching The Wheels

Forget about a beautiful garden if you don’t want to invite pillage troubles over. In times of crises, the uglier a garden is, the less are the chances of detection. If you can hide your precious food source among weeds and inedible bushes, the better.

Growing plant barriers around your secret food source would be ideal to deter anyone from foraging. Thorn bushes should be great plants to start with. An orderly garden will also call other’s attention. So it’s best to plant food plants in random and chaos.

It would be great to group plants like the three sisters in corn, squash, and beans. It will both avoid detection and each plant will benefit from each other.

What To Grow In A Secret Survival Garden

What To Grow In A Secret Survival Garden | Secret Survival Garden How To Grow A Hidden Food SupplyWhat To Grow In A Secret Survival Garden | Secret Survival Garden How To Grow A Hidden Food Supply
image via National Geographic Channel

Not all plants are good at hiding like tomatoes with attractive fruits to catch attention. Considering how precious planting space would be during these times, it’s important to carefully consider your plants.

The following plants are an excellent food source and can camouflage themselves among weeds and bushes:


Potatoes | Secret Survival Garden How To Grow A Hidden Food SupplyPotatoes | Secret Survival Garden How To Grow A Hidden Food Supply
image via All Is

Carbohydrates are a good source of energy which is needed for survival and potatoes are essentially carbohydrates. Potatoes look a lot like any other plant with green leaves and occasional small white flowers. So grow potatoes in your survival garden since they blend well with other plants and even weeds.

Bush Beans

Bush Beans | Secret Survival Garden How To Grow A Hidden Food SupplyBush Beans | Secret Survival Garden How To Grow A Hidden Food Supply
image via Green Beans Prodol

Bush beans are another excellent source of vitamins and minerals. What’s great with this plants is how they can look like other perennial weeds. The fruits are long and look like stalks which perfectly camouflage with other non-food source plants. Their roots are good nitrogen source as well which benefits other plants close to them.

Sweet Potatoes

Sweet Potatoes Secret Survival Garden How To Grow A Hidden Food SupplySweet Potatoes Secret Survival Garden How To Grow A Hidden Food Supply
image via Scotty Lynn Sylvia Muira

Unlike the regular potatoes which have poisonous leaves and berries, the leaves of sweet potatoes are edible. In fact, the leaves are a good source of vitamins and minerals, a much-needed element for self-preservation. The vines look a lot like ivy and other invasive climbing plants, no one will notice unless one takes a closer look.


Blueberry | Secret Survival Garden How To Grow A Hidden Food SupplyBlueberry | Secret Survival Garden How To Grow A Hidden Food Supply
image via Grow So Easy Organic

Blueberries have been growing wildly for so long now. They’re a good source of anti-oxidants and vitamins and therefore, recommended in every secret survival garden. Good thing, blueberries grows easily and blends well with other small trees or bush.

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Want more tips and ideas on how to grow you own secret survival garden? Check out this video from MarkP0177:

In any critical situation, it is important to always stay as calm as possible. Well, this is my way of telling you not to get all anxious and panicky for what hasn’t occurred yet. Although, it’s perfectly smart to prepare for the unexpected. Don’t wait for any calamity and disaster and start learning some survival skills. Learn how to create your own secret survival garden!

Do you make preparations for any emergency too? I’m interested to know your story. You can share it in the comments section below.

Learn to identify a good food source in edible flowers as an important skill for survival preps!


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Featured image source via Tend Collective

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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