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Raising Ducks For Your Homestead

Are you daunted by the prospect of raising ducks? Read on and discover how raising ducks can benefit you a lot more than you might think.

Beginners Guide To Raising Ducks

If you enjoy gardening and free eggs but absolutely hate stray bugs, ducks would make a perfect addition to your homestead flock. A steady supply of nutritious and tasty homegrown eggs are practically a certainty with a flock of chickens, but why not consider raising ducks too? Continue reading and you’ll find out why you should start raising ducks for your homestead and some helpful tips to get started.

Reasons why to raise ducks for your homestead…

1. Ducks Are Good For Your Garden

Ducks Are Good For Your Garden | Raising Ducks for Your Homestead

While chickens scratch the dirt and disturb your garden soil, ducks will leave your plants alone. Except for lettuces and ripe strawberries, , that is–both of which are duck favorites. Ducks are steady hunters for pests, especially slugs and snails, which are detrimental to your tomato plants.

2. Ducks Are Low Maintenance

Ducks Are Low Maintenance | Raising Ducks for Your Homestead

Ducks Are Low Maintenance | Raising Ducks for Your Homestead

With ducks nothing goes to waste, they can definitely feast on your leftovers, plus they eat all kinds of pests such as snails, worms, cockroaches, fly larvae, mosquitoes, and possibly wasps. Ducks can feed, walk, and bathe themselves.

3. Ducks Produce Tastier and More Nutritious Eggs

Ducks Produce Tastier and More Nutritious Eggs | Raising Ducks for Your Homestead

Ducks Produce Tastier and More Nutritious Eggs | Raising Ducks for Your Homestead

Duck eggs are an alkaline-producing food that can help restore and maintain the body’s natural pH equilibrium. It contains six times the Vitamin D, twice the Vitamin A, and twice the cholesterol of chicken eggs. Read more about ducks vs chicken eggs.

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Ready to get started? Here’s how to….

1. Choose A Breed

There are dozens of duck breeds to choose from. However, the best choices that top efficiency and year round egg production are Campbells, Welsh Harlequins, Indian Runners, Magpies, and Anconas.

Campbells | Raising Ducks for Your HomesteadCampbells | Raising Ducks for Your Homestead
image via beautyofbirds

Campbells are hardy and prolific egg layers. It has been recorded that the best number were nearly 340 eggs a year although it is more common to expect around 200 eggs per year.

Welsh Harlequins | Raising Ducks for Your HomesteadWelsh Harlequins | Raising Ducks for Your Homestead
image via qwatra

Welsh Harlequins are docile and placid, and would rather stay in the garden and hunt enthusiastically for insects instead of flying. It can lay a respectable 100 to a superb 200 eggs a year and has a carcass that is big enough for a table.

Indian Runners | Raising Ducks for Your HomesteadIndian Runners | Raising Ducks for Your Homestead
image via runnerduck

Indian Runners are considered the most amusing of the domestic ducks. They’re the closest thing you can get to a Penguin or a walking wine bottle. So aside from their laying prowess, they’re sure to provide you with long hours of entertainment as you watch these slender creatures putter around your garden.

Magpies | Raising Ducks For Your Homestead

Magpies | Raising Ducks For Your Homestead

Magpies are friendly and domesticated, so they make good family pets. They’re good layers at up to 200 mainly white, but sometimes blue, or green eggs per year.

Ancona | Raising Ducks for Your HomesteadAncona | Raising Ducks for Your Homestead
image via cacklehatchery

Ancona is an adaptable, hardy, all-purpose duck that typically lays 210 to 280 blue, cream, or white eggs yearly. It grows relatively quickly and generates high-quality meat that is less fatty and more flavorful than that of most Pekin ducks.

2. Plan A Pair

Plan A Pair | Raising Ducks for Your Homestead

Plan A Pair | Raising Ducks for Your Homestead

Remember ducks are highly sociable creatures, having only one will likely be very lonely unless you have all time you can spend with him. Plan of having two and see how it goes.

3. Feed

Feed | Raising Ducks for Your HomesteadFeed | Raising Ducks for Your Homestead
image via thespruce

Aside from eating insects and leftovers, it is important to know what is really best for your ducks so that they can have the nutrition they need to lay sustainable number eggs. It is ideal to provide ducks pellets than fine, powdery feeds because it helps lessens waste and reduces the risk of choking.

4. Water

It’s important to know and understand that high-producing ducks require a continuous supply of clean drinking water. Both the size and number of eggs will suffer if ducks are not properly hydrated.

Ducks love water, so you need to provide a container of water where they can also clean their eyes and bills, or even dip their entire head.

5. Housing Or Duck Coop

Housing Or Duck Coop | Raising Ducks for Your HomesteadHousing Or Duck Coop | Raising Ducks for Your Homestead
image via urbancoopcompany

A good housing or duck coop has the following characteristics.

  • It provides protection from predators.
  • Keeps rain, wind, and snow out.
  • Has proper ventilation and no drafts.
  • It is a perfect place to lay.
  • Water and feed are available.
  • Easy to clean
  • Comfortable and substantial for ducks.

6. Proper Lighting

Proper Lighting | Raising Ducks for Your HomesteadProper Lighting | Raising Ducks for Your Homestead
image via woodduckconstruction

Like chickens, ducks must be exposed to a minimum of 13 to 14 hours of light daily for consistent winter egg production.

Want more inspiration for raising ducks? Let’s watch this video from Podchef:

Ready now to raise ducks, my fellow homesteaders? Well, remember once you decide to raise ducks, you’ll need to devote time to their needs and well-being, and the work may not be necessarily easy but absolutely fun and doable.

Will you now start raising ducks in your homestead? Let us know how it went in the comments section below.

Looking for the perfect watering station for your flock? Check out here 10 easy to build watering stations to keep your flock well hydrated!


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This post was originally published in July 2016 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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