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Raising Ducks for Your Homestead | Homesteading For Beginners

Home Animals Raising Ducks for Your Homestead | Homesteading For Beginners

Are you having a second thought about raising ducks? Read on and discover that raising ducks can benefit you a lot more than you might think.

Raising Ducks for Your Homestead | Homesteading For Beginners

If you like to garden and love eggs and surely hate bugs, then, ducks is a perfect addition to your homestead flock. It’s a sure thing that if you want to have a steady supply of homegrown eggs that are nutritious and tasty, you’ll need a flock of chickens, but not necessary since you can consider raising ducks and become successful from it. Continue reading and you will have a reason why you should continue raising duck for your homestead and tips for duck raising.

Reasons why to raise ducks for your homestead…

1. Ducks are Good For Your Garden

Chickens love to scratch in the dirt which can topple your garden soil, ducks, on the other hand, will not disturb garden plants. Except for lettuces and ripe strawberries, both of which are duck favorites. Ducks are steady hunters for pest, especially—slugs and snails, that are most likely can destroy tomato plants.

2. Ducks Are Low Maintenance

Ducks Are Low Maintenance | Raising Ducks for Your Homestead | Homesteading For Beginners

With ducks nothing goes to waste, they can definitely feast on your leftovers, plus they eat all kinds of pests such as snails, worms, cockroaches, fly larvae, mosquitos and a possible chance for wasps. Ducks can feed, walk and bathe themselves.

3. Ducks Produce Tastier and More Nutritious Eggs

Ducks Produce Tastier and More Nutritious Eggs | Raising Ducks for Your Homestead | Homesteading For Beginners

Duck eggs are an alkaline-producing food that can help restore and maintain the body’s natural pH equilibrium. It contains six times the Vitamin D, two times the Vitamin A, and two times the cholesterol than chicken eggs. Read more about ducks vs chicken eggs.

Ready to get started? Here’s how to….

1. Choose A Breed

There are dozens of duck breeds to choose from. However, the best choices that top efficiency and year’ round egg production are Campbells, Welsh Harlequins, Indian Runners, Magpies, and Anconas.

Campbells | Raising Ducks for Your Homestead | Homesteading For Beginners

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Campbells are hardy duck which is a prolific egg layer. It has been recorded that the best stains were nearly 340 eggs a year although it is more common to expect around 200 eggs per year. Read more about Campbell Duck here.

Welsh Harlequins | Raising Ducks for Your Homestead | Homesteading For Beginners

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Welsh Harlequins are docile and placid and doesn’t fly and is happy to stay in the orchard or garden where it hunts enthusiastically for insects. It can lay a respectable 100 to a superb 200 eggs a year and has a carcass that is big enough for a table. Read more about Welsh Harlequins Duck here.

Indian Runners | Raising Ducks for Your Homestead | Homesteading For Beginners

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Indian Runners are considered as the most entertaining of all domestic ducks. They’re the closest thing you can get to a Penguin or a walking wine bottle. So aside from there laying prowess, they’re all sure to provide you long hours of entertainment by watching these slender creatures patter around your garden. Read more about Indian Runners duck here.

Magpies | Raising Ducks for Your Homestead | Homesteading For Beginners

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Magpies are friendly and domesticated, they can make good family pets. They’re good layers at up to 200 mainly white but sometimes blue or green eggs per year. Read more about Magpies Duck here.

Ancona | Raising Ducks for Your Homestead | Homesteading For Beginners

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Ancona is a hardy, adaptable, all-purpose duck. That typically lays 210-280 white, cream, or blue eggs yearly. It grows relatively quick and produces high-quality meat that is more flavorful and less fatty than that of most Pekin ducks. Read more about Ancona Duck here.

2. Plan A Pair

Plan A Pair | Raising Ducks for Your Homestead | Homesteading For Beginners

Remember ducks are highly sociable creatures, having only one will likely be very lonely unless you have all time you can spend with him. Plan of having two and see how it goes.

3. Feed

Feed | Raising Ducks for Your Homestead | Homesteading For Beginners

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Aside from eating insects and leftovers, it is best to know what is really best for you ducks so that they can have the nutrition they need to lay sustainable number eggs. To reduce waste and prevent ducks from choking, pellets are preferred and fine, powdery feeds should be avoided. Read more about What to Feed Ducks here.

4. Water

It’s important to understand that high-producing ducks need a constant supply of reasonably clean drinking water. Both the number and size of eggs will suffer if ducks are frequently allowed to go thirsty.

Ducks love water, you need to provide them a container of water where they can also clean their bills and eyes or allow them to dipped their head entirely. See video below for tips on How To Keep Ducks Water clean.

5. Housing or Duck Coop

Housing or Duck Coop | Raising Ducks for Your Homestead | Homesteading For Beginners

A good housing or duck coop has the following characteristics.

  • Protects the flock from predators.
  • Keeps wind, rain and snow out.
  • Has good ventilation but no drafts.
  • Provides a good place to lay.
  • Has a place for water and feed.
  • Easy to clean
  • Comfortable and healthful for ducks.

6. Proper Lighting

Proper Lighting | Raising Ducks for Your Homestead | Homesteading For Beginners

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Like chickens, ducks must be exposed to a minimum of 13 to 14 hours of light daily for consistent winter egg production. Read more about How to Use Lights to Increase Duck Egg Production here.

Want another inspiration for raising ducks? Let’s watch this video from Podchef.

Are you now ready to raise ducks for your homestead? Let us know in the comments below.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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