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Projects Using a 55 Gallon Drum On The Homestead

Home Projects Crafts Projects Using a 55 Gallon Drum On The Homestead

Looking for projects using 55 gallon drums? If you want to use your drum for more than storage, then these DIY projects are a must try!

Projects Using 55 Gallon Drum

If you’re a homesteader like me, I’m sure you’re more than familiar with container drums. It’s great for storage since it can hold a lot. But have you ever considers using it for DIY projects? I’m sure you have and if you’re having a hard time thinking about what your next project will be, let me give you a little nudge. I’ve rounded up a list of projects where you can use your 55 gallon drum. This will be fun!

1. 55 Gallon Drum Smoker

55 Gallon Drum Smoker | Projects Using 55 Gallon Drum

image via Popular Mechanics

Ever thought you can make something this elegant looking from a gallon drum? Check it out here.

2. DIY 55 Gallon Drum Grill

DIY 55 Gallon Drum Grill for BBQ | Projects Using 55 Gallon Drum

image via Goods Home Design

Why spend hundreds of dollars on a BBQ grill when you can make your own? See how here.

3. Upcycled 55 Gallon Drum Furniture Chair

Upcycled 55 Gallon Drum Furniture Chair | Projects Using 55 Gallon Drum

image via Instructables

This is taking plastic chairs to the next level. Get the tutorial here.

4. DIY Rain Water Collection System

DIY 55 Gallon Drum Rain Water Collection | Projects Using 55 Gallon Drum

image via Pioneer Settler

Part of self-sufficiency is collecting your own water. Make your own water collection system by following these steps.

5. DIY Pond Filter

55 Gallon Drum DIY Pond Filter | Projects Using 55 Gallon Drum

image via DIY Ready

Okay so the instructions say you need a 30 gallon drum but I’m sure your 55 gallon will do the trick to. Check it out here.

6. Stylish and Low-Cost 55 Gallon Drum Planters

Stylish and Low Cost 55 Gallon Drum Planters | Projects Using 55 Gallon Drum

image via Instructables

Can you tell that this stylish planter was made from a drum? Well it is and you can make your own with this tutorial.

7. Plastic 55 Gallon Drum Trailer

55 Gallon Drum Kids Trailer | Projects Using 55 Gallon Drum

image via eHow

Use it for transporting stuff around the homestead or giving little kids a fun time. Whatever the purpose may be, just follow these steps so you can make one!

8. 55 Gallon Drum Chicken Feeder/Waterer

This may be the best chicken feeder or waterer you can ever have. The best part, it costs close to nothing.

9. DIY 55 Gallon Drum Garden

DIY 55 Gallon Drum Garden | Projects Using 55 Gallon Drum

image via American Preppers Network

A vertical garden made out of a barrel. It’s so simple you’ll be surprised. Instructions here.

Get more vertical gardening ideas here.

10. DIY 55 Gallon Drum Spinning Composter

DIY 55 Gallon Drum Spinning Composter | Projects Using 55 Gallon Drum

image via Potholes and Pantyhose

Every homestead needs a composter, make one you can spin with this tutorial.

11. 55 Gallon Drum DIY Pig Feeder

DIY 55 Gallon Drum Pig Feeder | Projects Using 55 Gallon Drum

image via Backyard Chickens

With all the DIY projects you’ve tried I’m sure this one will be a piece of cake. Just cut one part of the drum, add a PVC pipe to insert the scrap and you’re done!

Get 9 Tips For Raising Healthy Pigs Here

12. 55 Gallon Drum Simple Barrel Stove

Simple Barrel Stove | Projects Using 55 Gallon Drum

image via Instructables

Simple and inexpensive, it’s a great way to heat the homestead during the winter. Tutorial here.

13. 55 Gallon Drum DIY Nightstand

55 Gallon Drum Barrel Nightstand - Fashion Lovers will love this cheeky nightstand idea! | Projects Using 55 Gallon Drum

image via Planete Deco

With a fresh coat of paint, you can turn a simple metal barrel into a stylish nightstand. Love the cheeky fashion touch here, implying the barrel is filled with expensive perfume.

Got time for one more? See how you can prepare barrels for grow beds from SSLFamilyDad:

Which barrel project are you making this weekend? Let us know below in the comments!


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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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