Connect with us

Self Sufficiency

Planting For Preppers 101

Global warming, climate change, natural disasters, and the simple unknown have some gardening preppers scratching their heads. I’ve heard some people question whether or not they even want to waste any time with trying to grow a garden. However, it can be worth it. You just have to realize that planting for preppers is a real methodology, and I’m here to teach it to you.

Planting For Preppers 101: What You Need To Know

I feel as though growing and having access to your own food, as well as wild foods that can be foraged, are vital survival skills. After all, food is one of the things that we can’t live without. Because of this, and the fact that it’s been pretty rainy here in my neck of the woods, I’ve decided to share some valuable knowledge (in my humble opinion) about growing food.

Too hot, too wet – these are all very natural issues that come up right alongside the weeds in the garden. When preparing, or even just trying to be self-sufficient, it may be wise to plant from what I call the “Four Corners of The Climate.” The four corners of the climate, here, refers to the following factors:

  1. Too Hot
  2. Too Dry
  3. Too Wet
  4. Too Cold

It may seem odd that there is both a hot and dry section. Some people think of that as the same thing, but it really is different and vital when planting for preppers. Moving on:

Too Hot – Drought Resistant Plants

Drought Resistant Plants ~ Too Hot | Planting For Preppers 101

When considering drought resistant plants, it’s a good idea to look for fruits, vegetables, and herbs that grow well further south.

  • Beans: Just about all varieties of beans seem to fare well in the high heat. Pole beans, dry beans, green beans (snap beans), and lima beans all like hot climates.
  • Tomatoes: The best tomatoes seem to be picked off the vine in the clutches of the summer’s heat. They just love it! A few really good varieties, in my opinion, are the Arkansas Traveler, Purple Calabash, and the Marvel Striped.
  • Peppers: Like tomatoes, peppers prefer the heat, and they do quite well. All varieties of peppers are good for high heat, but spicy peppers love it especially. The Charleston Belle and Carolina Wonder are two good choices.
  • Watermelons: We all know that the best watermelons are available early through to late summer. Watermelons seem to thrive in the heat of the summer, but they don’t do very well if it’s too dry. Considering how juicy they are it makes sense, right?
  • Melons: The Missouri Gold variety are a good choice for the hot months. Melons of many varieties normally fare well in the heat, just not if it’s too wet or too dry.

Too Dry – Drought Resistant

Drought Resistant ~ Too Dry | Planting For Preppers 101

Drought Resistant ~ Too Dry | Planting For Preppers 101

Believe it or not, there are some plants that prefer a pretty dry climate.

  • Woody Herbs: Herbs such as oregano, sage, rosemary, and thyme are all really good herbs to grow when living in a dry climate. You’ll notice that the plants themselves are not very moist. Since, they’re actually somewhat dry, it makes sense. Planting for preppers follows the adage that knowing your herbs is knowing your medicine.
  • Amaranth: The leaves, grains, and seeds of amaranth are delicious, and they love the dry climate. Amaranth is native to South America and is not only delicious but incredibly beautiful too. The grain can be used in a variety of ways and is very light to store.
  • Onions: I’m truly beginning to believe that onions grow everywhere. Wild onions are usually easy to find in almost every state. They’re also pretty tasty and also provide good medicine for the body.
  • Garlic: Wild onion and garlic can often be found relatively close to each other. There are many varieties that grow well in dry climates. This is yet another medicinal food!
  • Cabbage: I haven’t been extremely successful with cabbage, and that’s because I didn’t realize how dry it really likes the weather. Look for flat-leaved varieties, as they seem to hold more water and be a bit crisper.

Too Wet – Water Lovers

Water Lovers ~ Too Wet | Planting For Preppers 101

Water Lovers ~ Too Wet | Planting For Preppers 101

If you live in an area that has a little floodplain, you might consider trying to grow some rice. There are at least twenty varieties of rice that can be grown in the United States. Rice can be grown in states like Southern Arkansas, Texas, California, Mississippi, Missouri, and Louisiana.

A few other plants that like a little more water than the rest are:

Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

  • Rhubarb
  • Asparagus: But be warned, it takes a long time before you’ll get a really good harvest
  • Strawberries
  • Elderberries
  • High-Bush Cranberries
  • Raspberry
  • Spicebush

ALL of the above-listed plants are great for infiltration bases, also known as rain gardens. A rain garden should be placed in shallow-bottomed depressions in different areas of your property that hold water. These plants will help eliminate erosion and puddle problems, all while providing edible landscape.

Too Cold – Cold Hardy

Cold Hardy ~ Too Cold | Planting For Preppers 101

Cold Hardy ~ Too Cold | Planting For Preppers 101

There are all sorts of goodies whose growth favors the cooler weather. There are even a couple of plants that sweeten in the frost and snow.

  • Leeks: Leeks are not bothered or affected by the shortened amount of hours of sunlight in the winter months. They actually grow well and prefer the winter.
  • Kale & Collards: Kale likes it pretty cold out, but if hits freezing, it’s no good. If it’s too cold, the kale will start to wilt and wither. Collards, on the other hand, thrive in the freezing temperatures.
  • Parsnips: Snow actually sweetens this root vegetable. If it’s cold enough to snow, your parsnips will still grow.
  • Cabbage: I mentioned in the drought-resistant section that cabbage loves the dry heat of the summer months. There are some varieties that do better in the cooler, and even freezing, months. Look for crinkled leaf varieties rather than the flat leafed.
  • Turnips: My first winter in Arkansas provided me with turnips all through the season and into the next. Turnips are another vegetable that sweeten in the winter, as some of the spiciness gets taken out.

Learn Organic Gardening at GrowingYourGreens shows us 12 fruit trees that thrive in the desert with little maintenance:

Gardening, whether you’re a hardcore prepper, or you just enjoy growing food, is a form of foresight. Knowing what you can grow successfully is an important skill for life in general, and knowing what planting for preppers can look like heightens that. With that said, this concludes planting for preppers 101! Happy Prepping!

Did you find this list helpful and interesting? Let us know in the comments below.

Want to learn how you can grow your food in your own backyard? Check out helpful tips on how to grow all the food you need in your backyard and start growing your own food today!

SubscribeSubscribe

Follow us on facebook, instagram, pinterest, and twitter!

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

UP NEXT:

Follow us on Instagram, Twitter, Pinterest, and Facebook!

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

UP NEXT

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Trending