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Perfect Stargazing Spots From Around The World

Home Self Sufficiency Perfect Stargazing Spots From Around The World

Looking for the perfect spot to go stargazing? If you want to get the best view, here are the places you must visit!

Perfect Stargazing Spots From Around The World

Living at a farm has its perks. I’ve always admired the night’s sky. And sometimes, I would just lie down in the field with my family and look at the beautiful constellations. We have a pretty clear view since we have a large space but if you’re looking for the perfect spots to go stargazing, this infographic will help. The sky can be a bit different depending on your location so if you’re planning to go stargazing around the world, here are some key spots to visit.

Perfect Stargazing Spots From Around The World

You can thank Lyco for this great fountain of knowledge!

View the enlarged image here!

The Best Star Spots for Budding Astronomers

Karoo National Park

Karoo National Park for Stargazing

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South Africa, Africa

Best Time of Year: March to August

Size of Area: 770 km²

Karoo not only boasts the largest ecosystem in South Africa but also some of the clearest skies in the country, so a spectacular safari by day and some stunning stargazing at night.

Natural Bridges National Monument

Natural Bridges National Monument

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Utah, North America

Best Time of Year: March to August

Size of Area: 30.9 km²

Not only does Utah have the second largest natural bridge in the world, but also provides some astounding stargazing opportunities.


NamibRand for Stargazing

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Namibia, Africa

Best Time of Year: May to June

Size of Area: 780 km²

With the closest communities living over 60 miles away, this private nature reserve hosts some of the darkest nights ever recorded.

Cherry Springs State Park

Cherry Springs State Park for Stargazing

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Pennsylvania, North America

Best Time of Year: May to October

Size of Area: 10,582 km²

Said to have the darkest nights on the East Coast, Cherry Springs is the perfect place to camp out and gaze at the stars above.

Lake Titicaca

Lake Titicaca for Stargazing

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Peru, South America

Best Time of Year: June & July

Size of Area: 8,372 km²

Spend a night on this isolated island in the center of Lake Titicaca, once the spiritual center of the Inca Empire it now boasts same stunning views of the night sky anywhere in the world.

Jasper National Park

Jasper National Park for Stargazing

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Canada, North America

Best Time of Year: June to August

Size of Area: 10,878 km²

One of Canada’s most beautiful national parks both during the day and night, due to its stunning lakes and high chance to see the northern lights.

Uyani Salt Flats

Uyani Salt Flats for Stargazing

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Bolivia, South America

Best Time of Year: June to September

Size of Area: 10,582 km²

Being the largest salt flat in the world, this dried up lakebed acts as a giant mirror reflecting the night’s sky above.


Uluru for Stargazing

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Australia, Oceania

Best Time of Year: August/September

Size of Area: 1,326 km²

Australia’s iconic red rock, which is sacred to the aboriginals, provides the perfect backdrop for stargazing in the center of the outback.


Connemara for Stargazing

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Ireland, Europe

Best Time of Year: August & September

Size of Area: 30 km²

Set in an adorable village, Connemara provides plenty to do during the day and thanks to the lack of light you are given an outstanding display at night.

Atacama Desert

Atacama Desert for Stargazing

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Chile, South America

Best Time of Year: Oct/Nov or Mar/Apr

Size of Area: 105,000 km²

Chile is home to the driest non-polar desert in the world, providing stunningly clear skies with zero light pollution.

Galloway Forest Park

Galloway Forest Park for Stargazing

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Scotland, Europe

Best Time of Year: October to March

Size of Area: 780 km²

The UK’s first Dark Sky Park, Galloway proudly has some of the darkest nights in Europe making it a must visit for any budding astronomers.

Mauna Kea

Mauna Kea for Stargazing

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Hawaii, North America

Best Time of Year: All year

Size of Area: 3,947 km²

Hawaii may be renowned for having beautiful scenery and amazing beaches, but you can also climb above the clouds to the top of a dormant volcano for a clear view of the nights sky.

Aoraki Mackenzie International Dark Sky Reserve

Aoraki Mackenzie International Dark Sky Reserve for Stargazing

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New Zealand, Oceania

Best Time of Year: All year

Size of Area: 4,300 km²

The largest international Dark Sky Reserve in the world, this is the perfect place to witness the infamous southern lights.


Bagan for Stargazing

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Myanmar, Asia

Best Time of Year: All year

Size of Area: 104 km²

An ancient city filled with temples and shrines, it has some of the lowest light pollution in the country, letting the stars above shine even brighter.


Boracay for Stargazing

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Philippines, Asia

Best Time of Year: All year

Size of Area: 10.32 km²

Boracay is one of the most luxurious places to go stargazing, so much so that it was awarded best island in the world in 2012.

Teide National Park

Teide National Park for Stargazing

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Spain, Europe

Best Time of Year: All year

Size of Area: 190 km²

Centered around Spain’s tallest mountain and housing one of the World’s most advanced observatories, Teide is definitely a go-to for those searching the lights above.

Love Star Gazing? There’s an app for that. Make sure you’ve downloaded one of these before venturing out. Best Star Gazing Apps.

Will you go and visit any one of these locations? Let us know below in the comments!


Need more nature-friendly places to visit? Get more here:

National Parks Vacation: More Fun & Less Money

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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