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Pancake Fun Facts

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Want some perfect Sunday morning pancake fun facts? Keep reading to learn more about this all-time favorite breakfast!

Pancake Fun Facts

What’s your favorite thing to eat for breakfast? Me, it’s pancakes! There are so many different ways you can make them but for me, the end result is always delicious. But what do you really know about pancakes? Sure you have a go-to recipe but do you know when it was invented and other cool facts? Well if you’d like to know more about your favorite breakfast dish, then let this infographic give you more things to talk about for breakfast.

Pancake Infographic 1

You can thank Visualistan for this great infographic! Click to Enlarge.

All About Pancakes

Pancake Day

image source

  • In the U.K., we consume an average of 2 pancakes per person on Shrove Tuesday which means that we eat around 117 million pancakes in one day! That’s over 9.3 Billion calories!
  • Pancake average calories: 80 calories without a topping.
  • Britain will eat an egg-straordinary 52 million eggs on Pancake Day.
  • Pancake bunny who balances pancakes on his head became a viral hit way back in 2010.
  • 75% of people don’t know that ingredients needed for the basic pancake mix!
  • One in ten over 55 have never made a pancake!

Just about every country has its own version of pancake. Some of the best known are:

Flour Galettes

Brittany’s buckwheat flour galettes. image source

  • buckwheat flour galettes of Brittany
  • sweet Cretan tiganites of Greece
  • Moroccan semolina baghrir
  • Russian buckwheat flour blinis

Click Here: How To Make the Perfect Fluffy Pancake

Check out Pancake Fun Facts at

Unusual pancake toppings:

Pancake Toppings

Pancakes with Red Caviar and Sour Cream. image source

  • Sour cream and caviar
  • Ketchup and mustard
  • Peanut butter and ice cream
  • Coco pops and cream
  • Cream cheese and strawberries

Early Pancakes

Pancake History

Early Pancake. image source

  • Shrove Tuesday is a Christian festival to mark the start of Lent
  • Shrove‘ stems from the old English word…Shrive… meaning ‘confess all sins’
  • Pancakes have traditionally been eaten on Shrove Tuesday for more than 1,000 years!
  • The first pancake recipe appeared in a 15th century English cookbook.
  • The first pancake ever made in the Midlands was fed to chickens to ensure they had perfect fertility throughout the year!
  • One of the oldest pancake traditions takes place in Olney, Buckinghamshire and dates back to 1445. On Shrove Tuesday, at the sound of the church bell, local housewives race with their pancake and frying pan to the church.
  • Before baking soda was invented, cooks often used fresh snow as it contained ammonia, which helped the pancakes come out fluffy and soft.
  • In England, many towns hold traditional Shrove Tuesday football games dating as far back as the 12th century.
  • It is customary in France to touch the handle of the frying pan and make a wish while the pancake is turned, holding a coin in one hand.

Pancake Races

Pancake Race

image source

  • Pancake races are commonplace in some areas.
  • The longest race in the quickest time was held in Melbourne, Australia.
  • Jan Stickland covered 384 m in 59.5 secs on February 19, 1985.
  • The first recorded race was in Olney, Buckinghamshire in 1445.

Pancake Records

Pancake Stack

2012 Guinness World Record of Largest Stack of Pancakes. image source

  • The largest number of pancake tosses in the shortest time was 349 in two minutes.
  • The largest stack of pancakes was made up of 60 huge pancakes and measured an impressive 76cm tall which broke the Guinness World Record in 2012.
  • The largest pancake ever made and flipped measured 15.01 m wide, 2.5 cm deep and weighed 3 tonnes. In Rochdale, Greater Manchester in 1994.
  • The world’s largest pancake breakfast was held in Springfield MA, America in 2012.
  • The most watched pancake related video in YouTube is of Pingu and his family making pancakes…it’s been viewed over 10 Million times!
  • The fastest flipper is Australian celebrity chef Brad Jolly: 140 flips in 60 seconds.
  • The record for the most people simultaneously tossing pancakes is 890 and was achieved at an event organised by the University of Sheffield UK, in February 2012.
  • Andrei Smirnov holds the world record for most pancakes eaten in an hour… 73 pancakes!
  • Mike Cuzzacrea ran the New York Marathon in 1999 in 3hr, 2 min and 27 seconds tossing a pancake as he ran.

Want to watch the most watched pancake related video of Pingu? Check it out here!

Aren’t pancakes remarkable? Let us know what your favorite pancake is in the comments below!


Next Up: How To Make The Best Pancake Recipes Ever!

Best Pancakes Ever



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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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