Connect with us

Self Sufficiency

Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Home Projects Garden & Outdoor Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Looking for some inspiration for your fall décor? I’ve got you covered! Read on and get inspired by these outdoor fall decorating ideas below.

Ring in the season by giving your home’s facade some fall-ready curb appeal. Just add some natural elements like dried floral arrangements, rattan, twigs, corn stalks and of course pumpkins, and viola, your outdoor fall decor makeover is ready!

Outdoor Fall Decorating Ideas

To Kick Off The Holiday Season

Do you feel the fall season? Once you feel the first crisp breeze, you know that summer has ended and fall is in the air. Everything changes during autumn, from the clothing choices, home decor, and getting ready for fall parties. And I have to say, home decorating is perhaps the first thing you should consider as it sets the mood for autumn. Go all out with your outdoor decorating ideas with pumpkins, corn stalks, and gourds strategically placed on your walkway which complements your front door decorations. And just like that, your outdoor is ready for autumn! Today, I am showing you 10 outdoor fall decorating ideas and see how easy it is to spruce up your outdoor for fall!

1. DIY Mason Jar Lantern

DIY Mason Jar Lantern | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via diyprojects

This DIY Mason Jar Lantern is so easy to make, and it looks so lovely at night. See how you can make it here.

2. Autumn In A Jar

IAutumn In A Trellis | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via positivelysplendid

Using an obelisk as a basket for all the gourds is a perfect idea. It’s a great way to add height. Further instructions can be found here!

3. Apple-Themed Front Porch

Apple-Themed Front Porch | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via savvysouthernstyle

I love the idea of putting a basket of apples on the door instead of a traditional wreath. This apple-themed front porch is very creative and it looks very welcoming!

4. Tipsy Pumpkins

Tipsy Pumpkins | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via birdsandblooms

Plastic pumpkins are easy to find and inexpensive, which makes this a must-try. It looks very pretty for fall, don’t you think? See more detailed instructions here.

5. Autumn Floral Lanterns

Autumn Floral Lanterns | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via stonegableblog

This is an easy way to dress up your porch and make it pretty, both day or night. Further instructions can be found here!

6. Rustic Glam Metallic Fall Wreath

Rustic Glam Metallic Fall Wreath | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via settingforfour

The beautiful rich color of the rusty orange mums perfectly coordinates with the chocolate browns, metallics, creams, and caramel colors in the wreath. Settingforfour shares the detailed instructions here.

7. DIY Reclaimed Wood Pumpkins

Reclaimed Wood Pumpkins | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via findinghomefarms

I just love the warm and rustic touch these reclaimed wood pumpkins add to the outdoor decorating. This is definitely a great no-cost fall project to do over the weekend.

8. Grapevine Wreath

Grapevine Wreath | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via howtomakeaburlapwreath

Making a fall-themed grapevine wreath is so easy and fun! Follow this tutorial and you’ll be able to create your very own fall-themed wreath that’s worth hanging around.

9. Fall Wooden Crate

Fall Wooden Crate | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via thecraftingchicks

I love how the lantern works with the orange of the pumpkin and the color in the crate. This is a perfect fit for the front porch.

10. Rustic Metallic Fall Porch

Rustic Metallic Fall Porch | Outdoor Fall Decorating Ideas To Kick Off The Holiday Season

Image via designdininganddiapers

I so love the metallic sheen to some of the pumpkins. I say, simple pumpkins just need some shiny metallic paint to transform them into even more beautiful things.

Need more outdoor fall decorating ideas? From outdoor fall decorating to beautiful centerpiece ideas, Jennifer Davenport shows you more of it:

Bring the warm colors of fall into your home with these fabulous outdoor fall decorating ideas. Hope these great creations inspire everyone to make something special on their fall decorating. Enjoy!

Which outdoor fall decorating idea is your favorite? Let me know below in the comments!

Follow me onInstagram,Twitter,Pinterest andFacebook!

Want more DIY fall decorating ideas? Grab 18 fall wreath ideas for your front door here!

Feature image via www.decorchick.com

Comments

comments

Suggested Videos

wpDiscuzThis Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On dailycaller.com Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

UP NEXT:

Follow us on Instagram, Twitter, Pinterest, and Facebook!

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

UP NEXT

Comments

comments

Suggested Videos

This Article Was Found On pioneersettler.com Read the Original Article

Continue Reading

Trending