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Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

Home Animals Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

Believe it or not, there are all sorts of animals brought up on organic farms all over the U.S. I have seen some interesting choices of animals along with pretty good reasons to raise them on farms. Just the other day I drove past a small farm that had cows, sheep and two camels. I couldn’t believe my eyes and had to find out why this little farm in the southern United States had camels. I decided to do some research on non-traditional farm animals and compiled this list of reasons why they’re beneficial to raise on farms.

Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

1. Camels

Talk about non-traditional farm animals! When we think of camels, we usually picture them in a desert scene. Some farmers in the U.S. are actually raising them, though. I found out that camel’s milk is considered a superfood. It’s the closest to human milk than any other animal’s milk. Their milk is rich in B vitamins, iron and many other vitamins and minerals that are beneficial to humans. Even people that are lactose intolerant can drink camel’s milk, so it is being looked into further as a substitute.

2. Crayfish

crayfish Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

Crayfish are also known as mudbugs, crawfish and crawl-dads. It turns out that adding freshwater crayfish to your pond is beneficial in more than one way. If you don’t have a pond – no worries! You can raise them in fresh water aquariums, too. Crayfish are pretty decent filter feeders, so they help filter the water and can somewhat control algae and weeds. It’s a win-win situation if you enjoy the taste of these miniature lobsters. Harvest these babies when they’re abundant, and you’ll have a tasty feast AND a cleaner pond.

3. Prawn

prawns Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

These little fresh water shrimp are moneymakers. Think about it, as a farmer who is miles away from an ocean, wouldn’t it be great to produce freshwater shrimp for yourself and your community? No ocean, no problem. Prawns can go right into your pond or an aquarium. There are actually huge farms designed specifically to raise them.

4. Mangalitsa

mangalitsa Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

This Hungarian breed of pig is becoming a new favorite for many reasons. They look like tiny sheep with a pig’s face, feet and tail. Their fur makes them more cold hardy than other breeds, as well as, making them adorable. The meat has a nice marble to it and a wonderful flavor that master chef’s request. They make great free-range animals because they love to forage and dig grubs.

5. The Minis

bantam-chicken Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

These animals are perfect for those of you who are farming with limited space or for those who just love miniature animals. You can raise mini cows, horses, goats, sheep, oxen and the well-known Bantam chicken. The miniatures are good for farmers who can’t handle a 2-ton creature. They’re also great for the little ones who want to learn.

6. Ostrich

ostrich Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

In some Natural Food stores you will find ostrich legs. If you’ve seen them, then you know that they’re huge. A lot of people in the U.S. raise ostriches for the massive 5-pound eggs they lay. One ostrich egg can feed almost 10 people. It equals close to 2 dozen chicken eggs.

7. Emu

emu Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

The emu is also farmed for the size of its eggs. Their eggs are a little smaller than ostrich eggs, but they still equal almost a dozen chicken eggs. The emu’s eggs are used for artwork. They have a beautiful green exterior, a blue interior and a white base. Many artists like to etch and carve these eggs.

8. Angora Goats

angora-goats Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

These goats have beautiful flowing fur similar to an angora rabbit. Farmers raise these goats specifically for their fur. Every 6 months a goat can be sheared, and its fur is sold at various prices. White hair will sell for anywhere from $3- $12 a pound and colored hair will sell for $10-$20. The hair from the younger goats is finer, so it is used to make clothing and things of that nature. The older goat’s hair is used for upholstery and carpet.

9. Llamas

llama Non-Traditional Farm Animals | 10 Uncommon Animals Found on The Farm

Similar to the angora goat, the llama is raised for its fur. Their outer hair is coarse so it makes great rope and carpet. The inner hair is finer and used for clothes etc.

10. Alpacas


Here’s one last furry animal. Alpacas produce finer fur for fiber than a llama. They also have a softer fleece that is good for blankets, clothing and apparel. Alpacas have very colorful fur to work with.

Farms have expanded above and beyond what they used to be. You’ll find more than cows, sheep and horses on farms nowadays. These 10 uncommon animals are just a few of a long list of non-traditional farm animals. If you were interested in this list, you can find other lists of exotic, strange, unusual and rare breed animals by the dozen from gator farms to reindeer farms!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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