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Natural Remedies To Aid In Pain Of Cavities | 10 Home Remedies

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A cavity is a hole in your tooth caused by tooth decay over a period of time. If left unattended, it can cause other dental problems, therefore, it’s best to find ways to heal cavities as soon as possible.

Heal Cavities | Finding Natural Ways For Healing

If you aren’t quite sure if you have a cavity here are the symptoms to look for:

  • Tooth pain when eating sweets
  • Tooth pain when biting into food
  • Extreme sensitivity with cold food or cold liquids
  • Stains on the tooth
  • Toothache
  • Visible holes in the tooth/teeth

A cavity can be quite costly when treated at the dentist’s office. With that being said, people have been turning to heal cavities at home. If you have been looking for an effective way to try and treat your cavity at home, then look no further. Today, I’ll cover all natural remedies to treat and potentially help heal cavities in the comfort of your own home such as:

  1. Garlic
  2. Turmeric Paste
  3. Cloves
  4. Apple Cider Vinegar
  5. Tea Tree Oil
  6. Salt
  7. Camphor and Mustard Oil
  8. Oil Pulling
  9. Salt and Pepper
  10. Homemade Toothpaste

Let’s get started!

1. Garlic

Garlic | Heal Cavities Naturally With These 10 Home Remedies

Garlic | Heal Cavities Naturally With These 10 Home Remedies
Garlic is packed with antibacterial properties which make it one of the best home remedies to heal cavities.

What you’ll need:

  • 4 cloves of garlic
  • ¼ teaspoon of rock salt


  • Peel and crush the cloves of garlic.
  • Add the ¼ teaspoon of rock salt to the crushed garlic.
  • Mix them until a paste is formed.
  • Put the paste on the affected tooth and leave untouched for 10-15 minutes.
  • Remove the paste and rinse with mouthwash. Listerine would be my choice.

Repeat this process twice a day for a month.

2. Turmeric Paste

This paste is made with turmeric powder and mustard oil. The combination of the two ingredients will help cavity pain and help treat any gum inflammation around the affected area.

What you’ll need:

  • 1 tablespoon of turmeric powder
  • 1 teaspoon of mustard oil
  • Bowl


  • Combine 1 tablespoon of turmeric powder and 1 teaspoon of mustard oil in a bowl.
  • Mix well to form a paste.
  • Massage this paste onto the affected area for about 10 minutes every day.

You will soon notice a huge difference!

3. Cloves

Cloves are loaded with antibacterial and anti-inflammatory properties making this remedy one of the best home remedies to assist in cavity pain.

What you’ll need:

  • 1 clove


  • Slowly chew an entire clove for about 3-5 minutes.
  • Next, move the clove to the underside of your tongue and keep it there for 10 minutes.

This can be done 1-2 times a day get rid of cavities.

4. Apple Cider Vinegar

Apple cider vinegar has antibacterial and anti-inflammatory properties and is an excellent choice to assist in cavity pain.

What you’ll need:

  • ¼ cup of apple cider vinegar
  • 1 cotton ball


  • Dip a cotton ball into the ¼ cup of ACV.
  • Place the soaked cotton ball directly on the affected tooth for about 10 minutes.

This remedy can be done 2-3 times a day. You will start to see an improvement within 1-2 weeks. It is safe to do this every day until the cavity feels better.

5. Tea Tree Oil

Tea tree oil is packed with antiseptic and antibacterial properties.

What you’ll need:

  • ½ teaspoon of tea tree oil
  • 1 cotton swab


  • Dip the cotton swab in the ½ teaspoon of tea tree oil.
  • Place the cotton swab on the affected tooth for 5-7 minutes.

You can repeat this process until the cavity has healed.

Alternatively, you can combine 4 ounces of warm water and ½ teaspoon of tea tree oil and use this as a daily mouthwash.

6. Salt

Salt | Heal Cavities Naturally With These 10 Home Remedies

Salt | Heal Cavities Naturally With These 10 Home Remedies
Salt water works wonders for any oral conditions, including cavities.

What you’ll need:

  • 1 teaspoon of salt
  • 4-6 ounces of warm water


  • Combine 4-6 ounces of warm water and 1 teaspoon of salt and stir until fully dissolved.
  • Swish the dissolved salt water for about 1 minute, then spit.
  • Repeat until the salt water mixture is completely gone.

This can be done 3 times a day to assist with cavity pain.

7. Camphor and Mustard Oil

This remedy is one of the most popular remedies to help with cavity pain as camphor and mustard oil are both loaded with antibacterial properties.

What you’ll need:

  • 1 teaspoon of camphor
  • 1 teaspoon of mustard oil


  • Combine the camphor and mustard oil to form a paste.
  • Spread this paste onto the affected area and leave on for 5 minutes.
  • Rinse your mouth with warm water.

This remedy can be done once a day.

8. Oil Pulling

Coconut oil contains antiseptic and antifungal properties which are beneficial.

What you’ll need:

  • 1 tablespoon of coconut oil


  • Swish 1 tablespoon of coconut oil for 15-20 minutes.
  • Next, rinse your mouth with warm water.
  • Brush as usual.

For best results, this remedy should be done twice a day – once first thing in the morning and once before bedtime.

9. Salt and Pepper

The combination of salt and pepper possesses antibacterial and antiseptic properties which makes it an excellent remedy.

What you’ll need:

  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
  • 4 drops of water
  • Bowl


  • Combine and mix the salt and pepper in a bowl.
  • Add 4 drops of water to form a paste.
  • Spread this paste onto the affected tooth and leave for 5 minutes.
  • Rinse your mouth with warm water.

This remedy can be done twice a day until the cavity is healed.

10. Homemade Toothpaste

This homemade toothpaste contains antiseptic and antibacterial properties and is the perfect homemade toothpaste.

What you’ll need:

  • 4 tablespoons of coconut oil
  • 2 tablespoons of baking soda
  • 1 tablespoon of xylitol
  • 2 tablespoons of clove oil
  • 2 tablespoons of calcium powder
  • Bowl


  • Combine the coconut oil and baking soda into a bowl and mix thoroughly.
  • Next, add the xylitol, calcium powder, and clove oil to the coconut oil and baking soda mixture.
  • Mix all ingredients together to form a paste.
  • Brush your teeth with this paste to get of cavities.

Do you have a home remedy to heal cavities that you would like to share? Share with us in the comment section below.




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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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