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Mound Gardening Basics For Growing Root Vegetables

Home Garden Mound Gardening Basics For Growing Root Vegetables

Ever heard of mound gardening? This unique garden style might just change your life. Let’s find out…

Mound Gardening Basics For Growing Root Vegetables

Mund Gardening is literally gardening in mounds. It is ideal for root crops that need the room below-groud. The reason for doing this is to maximize space, and ensure the crops don’t drown in high-water regions.

Plants sincerely love water; they thrive on it and will result in bearing you the best of fruits. However, too much water is also not a good thing, and your plants can start to wilt if they have too much. If you do not do something about it as soon as you can, then you have to face the reality of your plants dying.

I initially started to experiment with “mound gardening” some time ago because I had very little space available in my garden. As time passed I found myself lifting the earth into cone-­shaped mounds and putting dots on them with plants of one sort or another.

Mound Gardening

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I have a low area in my garden, for example, where water stands during times of the wet seasons that drown a majority of my plants. If I do not use a mound, nothing is usable for me during any wet season, and there goes my money down the drain.

However, a few years ago I harvested about forty-­five pounds of beets from a mound in that same deadly low spot during the damp climate changes. When I grow an abundant number of plants (which I often do) I notice that is much easier to care for than normal rows as well. I will typically plant seed beets in short rows in a different section of the garden.

When they grow big enough to transplant I will start to space them out evenly in three circular rows around the mound. Using this method, I can have the planting surface virtually free of any weeds. My already growing beets also begin to “jump” on any weeds that decide to sprout out later. This means no more picking out the weeds yourself; a win for everyone.

 How to Start Mound Gardening

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Most root crops that will do very well in mounds, however, you may experience some complications come dry season. The earth of the mound will dry out the quicker than any surrounding soil. There are a few ways to overcome this too thankfully.

Keep your mound from drying out

I create a saucer­ shaped depression at the surface of the mound. When I monitor my plants and notice that they need a drink, I will pour some water into the depression I made. You will see the water travel down as it makes its way to the center of the mound. This method allows plants to transport their roots further beneath the earth. Meaning you do not have to worry about the roots peaking at the top of the ground as they would when you water them normally. (This is the plants way of letting you know, they are not getting the best hydration available.) One good thing about planting beets is that they are very tolerant of dry weather and could still live in it. Because of this, beets are a great choice for the mound. Potatoes are plants that enjoy nicely drained soil. Carrots are as well, considering they root deep, and sweet potatoes just go wild if the mound is correctly fertilized. There are other plants, if you are interested, that you can try out in your garden that can last through the dry times.

Feeding The Mound

When I am feeding the mound, I move to my compost heap that is typically well-­rotted horse manure. When preparing the area, I sprinkle a generous amount of compost on spots surrounding the soon to be mound spot. Next, I will begin to drag the earth to get some elevation and to mix the soil properly with the compost. I remain dragging the dirt until I make a little layer of plain earth on the surface of my compost mixed center. It is at this layer where I place my plants. Not too long after, the plants will start to push out their roots under the soil to search for some plant food. There are some vine plants, like cucumbers and squash, which do pretty well on mounts as well. Still, most of them, especially the cucumbers, need watering as they are not able to survive through any drought period.

I do not use mounds for certain plants like bunch beans and tomatoes. However, pole beans that have long poles set around the mound and are pulled together tied like an Indian tepee is an amusing sight to see. You can harvest even the most unusual of crops from those small areas.

A wondrous addition to your garden can be simple to get done from covering the mound by using pepper plants that are either hot or sweet. You should leave a remainder of pepper behind until you notice that they become a shade of yellow or red. With this in mind, a mound could also be something one can use for ornamental reasons other than its usefulness.

I am probably a teeny bit oversold on my lovely pet garden project, but I can get a lot of great tasty vegetables. A lot of my happiness stems from me being able to mound my garden. It is a hobby I hope to remain doing every day. It is nice to find several methods you can use to save any of your plants during the ever ­changing seasons. What works great for one season, may not work for another. However, I say that if you want to pick up trying “mound gardening” I would use it for the wet months in particular. ; )

Best of luck!

Want more info on mound gardening? Check out this video from Starter Permie:

Is this something you would consider doing in your homestead? Let us know below in the comments!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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