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Mother Nature’s Best Home Remedies

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The best home remedies come from Mother Nature. If you’re looking for the best medicinal plants and weeds you can grow in your garden, I’ve listed the top picks for you to choose from.

Mother Nature’s Best Home Remedies

Home remedies, or natural remedies, are typically grown in the comforts of your own backyard, or for many, the comfort of the wilderness. Medicinal plants and oils have been know to serve as remedies for ailments both major and minor. They are Mother Nature’s healthy alternative to conventional medicine, and have been used longer than we can imagine. Even the ancient Egyptians utilized these best home remedies!

If ever left without modern medicine, knowing a little about nature’s remedies for common ailments could prove crucial to your health and wellness in a survival situation.

We’ve gathered some essential medicinal plants and oils, and their cures, that you should have on hand for your next home remedy.

10 Medicinal Plants

10 Medicinal Plants | Mother Nature’s Best Home Remedies

image via 3.bp.blogspot.com

Great Burdock
This root is used to treat ‘toxic overload’ that result in throat infections and skin diseases like : boils, rashes, burns, bruises, herpes, eczema, acne, impetigo, ringworm and bites. Marsh Mallow
This root internally treats: inflammations and irritations of the urinary and respiratory mucus membranes, counter excess stomach acid, peptic ulceration, gastritis. Externally, the root is applied to bruises, sprains, aching muscles, insect bites, skin inflammations and splinters. If you miss making s’mores when SHTF – this is also the plant marshmallows are made from! Aloe Vera
The sap from Aloe Vera is extremely useful to speed up healing and reduce the risk of infections associated with wounds, cuts, burns, eczema, as well as reducing inflammation. Aloe Vera taken internally may treat: ulcerative colitis, chronic constipation, poor appetite and digestive problems. Pot Marigold
Pot Marigold is a great remedy for skin problems, including bites, stings, sprains, wounds, sore eye and varicose veins.
Internally it may treat fevers and chronic infections. The tea of the petals tones up circulation and, taken regularly, eases varicose veins. Gotu Kola
This plant acts on various phases of connective tissue development and stimulates healing of ulcers, skin injuries, decreasing capillary fragility, stimulation of the lipids and protein necessary for healthy skin.Crushed leaves are poulticed to treat open sores. It can also be used to treat leprosy, revitalize the brain and nervous system, increase attention span and concentration and treat venous insufficiency. Chamomile
In addition to aiding problems with the digestive system, it has a soothing and calming effect like aromatherapy, used to end stress and aid in sleep. The herb is also used to treat common aches like toothache, earache, shoulder pain and neuralgia. Chinese Yam
It is sweet and soothing to the stomach, spleen and has a tonic effect on the lungs and kidneys. Internally, it treats tiredness, weight loss, loss of appetite, poor digestion, chronic diarrhea, asthma, dry coughs, uncontrollable urination, diabetes and emotional instability.
Externally, it may be applied to ulcers, boils and abscesses. Echinacea
The echinacea has the capacity to raise the body’s resistance to bacterial and viral infections by stimulating the immune system. It also has antibiotic properties that helps relieve allergies. Basically, the roots are beneficial in the treatment of sores, wounds and burns. It was once used by many Native Americans as an application for insect bites, stings and snakebites. The echinacea grows on any well drained soil, as long as it gets sunlight. Great Yellow Gentian
This root is a bitter herb used to treat digestive disorders and states of exhaustion from chronic diseases. It stimulates the liver, gal bladder and digestive system, strengthening the overall human body. Internally, it may treat liver complaints, indigestion, gastric infections and aneroxia. Siberian Ginseng
This herb is a powerful tonic herb that maintains good health. It’s medicinal properties are used for menopausal problems, geriatric debility, physical and mental stress, and treats bone marrow suppression caused by chemotherapy or radiation, angina, hypercholesterolemia and neurasthenia with headache, insomnia, poor appetite, increasing endurance, memory improvement, anti-inflammatory purposes, immunogenic purposes, chemoprotective purposes and radiological protection.(See full article at Backyard Garden)

Who knew weeds were good for something?

Check out these 10 weeds and their healing properties:

Weeds that Heal | Mother Nature’s Best Home Remedies

image via www.thereadystore.com

Medicinal Plant Oils | Essential Oils

Chances are you’ve heard of essential oils, which are oils extracted from medicinal plants. Here are a few or our favorite essential oils we are sure to keep readily available in the medicine cabinet:

Peppermint Essential Oil

Peppermint Essential Oil | Mother Nature’s Best Home Remedies

Peppermint is nicknamed ‘the world’s oldest medicine’, with archaeological evidence placing its use at least as far back as ten thousand years ago. Peppermint is naturally high in manganese, vitamin A and vitamin C. Crushed leaves rubbed on the skin help soothe and relax the muscles. Peppermint oil is most commonly used for:

  • reduce irritable bower syndrome
  • against upset stomachs
  • inhibit bacterial growth
  • treat fevers
  • flatulence
  • spastic colon
  • nausea
  • headaches

(Read more at Fractured Paradigm)

Sage Essential Oil

Sage Essential Oil | Mother Nature’s Best Home Remedies

Sage is one of our favorite oils. It has many diverse health benefits including:

  • Stomach pains
  • Coughs
  • Cramps
  • Eliminates scars
  • Purifies blood
  • Digestive aid
  • Reduces fever
  • Stimulates the brain

(See more health benefits at Organic Facts)

Tea Tree Essential Oil

tea tree essential oil | Mother Nature’s Best Home Remedies

Tea tree oil is often referred to as “medicine cabinet in a bottle,” as it’s remedies are seemingly endless. Check out these 79 uses for the ultimate survival remedy:

  1. Abrasions and minor cuts
  2. Acne
  3. Air freshener
  4. Allergies
  5. Arthritus
  6. Asthma
  7. Athletes foot
  8. Baby care
  9. Bacterial infections
  10. Bad breath
  11. Bladder infection
  12. Blisters
  13. Boils
  14. Bronchial congestion
  15. Bronchitus
  16. Bruises
  17. Bunions
  18. Burns
  19. Calluses/corns
  20. Canker sores
  21. Carbuncies
  22. Chapped lips
  23. Chicken pox
  24. Chigger bite
  25. Cold sores
  26. Coughs
  27. Dandruff
  28. Dermatitus
  29. Dry skin
  30. Eczema
  31. Emphysema
  32. Flea bites
  33. Gout
  34. Gum disease
  35. Head lice
  36. Hives
  37. Homemade mouthwash
  38. Household cleaning
  39. Immune system
  40. Infected wounds
  41. Inflammation
  42. Ingrown hair
  43. Insect repellant
  44. Jock itch
  45. Laryngitis
  46. Laundry helper
  47. Mildew/mold remover
  48. Mosquito bites
  49. Muscle aches/pains
  50. Mumps
  51. Nail fungus
  52. Pest control
  53. Plantar warts
  54. Psoriasis
  55. Rashes
  56. Rheumatism
  57. Ringworm
  58. Rubella
  59. Scabies
  60. Sciatica
  61. Seborrhea
  62. Shingles
  63. Shock
  64. Sinusitis
  65. Sore muscles
  66. Sore throat
  67. Staph infection
  68. Stye
  69. Sunburn
  70. Tattoos
  71. Thrush
  72. Ticks
  73. Toenail fungus
  74. Toothbrush cleaner
  75. Tonsillitus
  76. Vaginal infection
  77. Viral infections
  78. Warts
  79. Wounds

(See how to apply tea tree oil to these ailments at LA Healthy Living)

Want to see the top 15 most powerful medicinal plants, then check this video from [email protected]:

There are an endless array of medicinal plants and essential oils. Let me know what other home remedies you are using in the comments below!

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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