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MMR Vaccine: Forced Policies And Their Danger To Children

Home Homesteading News MMR Vaccine: Forced Policies And Their Danger To Children

What do you know about the MMR vaccine? Did you know that this forced vaccine is causing more harm than good to children? Know more about it here!

— This post is courtesy of Honey Colony (original publish date February 18, 2016) shared with permission —

MMR Vaccine: Forced Policies And Their Danger To Children

On June 29, 2015, following a measles outbreak that was traced to Disneyland, Governor Jerry Brown signed California Senate Bill 277, banning personal and religious belief exemptions for vaccinations in school children. Anti-vaxxers, including parents who believe vaccines are linked to autism, have been scrambling to find solutions before the law goes into effect in July of 2016.

In October 2015, a case that challenged New York’s ban on the personal belief exemption was rejected by The U.S. Supreme Court. The high court’s denial confirmed that the new law is not regarded as a violation of the constitutional rights of children.

All 50 states require some form of vaccination for children entering public school, but there is no federal law in place. When vaccinations are mandatory on the state level, and the Supreme Court does not permit dissension, parents who claim violation of their religious freedom have little protection or legal recourse.

Currently, 1 in 45 children are at risk of developing autism spectrum disorder (ASD). Just six years ago, research from the CDC showed rates at 1 in 68. Over the past 14 years, the prevalence of ASD has steadily increased.

Autism Data Graph

All For Profit

Vaccination is a big business with more than 271 vaccines in development and $23.9 billion in global revenues, thanks in part to an increase in the number of flu cases, virus mutations, and outbreaks.

In 2014 pharmaceutical giant Merck faced controversy after two former Merck scientists and one Center for Disease Control scientist-turned-whistleblower exposed misconduct.

Stephen A. Krahling and Joan A. Wlochowski argued that the big pharma brand “(ii) used improper testing techniques, (iii) manipulated testing methodology, (iv) abandoned undesirable test results, (v) falsified test data, (vi) failed to adequately investigate and report the diminished efficacy of its mumps vaccine, (vii) falsely verified that each manufacturing lot of mumps vaccine would be as effective as identified in the labeling, (viii) falsely certified the accuracy of applications filed with the FDA, (ix) falsely certified compliance with the terms of the CDC purchase contract, (x) engaged in the fraud and concealment described herein for the purpose of illegally monopolizing the U.S. market for mumps vaccine, (xi) mislabeled, misbranded, and falsely certified its mumps vaccine, and (xii) engaged in the other acts described herein to conceal the diminished efficacy of the vaccine the government was purchasing.”

Merck’s attempts to dismiss these claims were thrown out of federal court.

Merck is the 7th largest pharmaceutical company and pulled in $42.2 billion in revenue in 2014. Their lawsuit history shows continual disregard of the many adverse effects of their medications.

Vioxx, a painkiller, and Gardasil, an HPV vaccine, both landed the company in class action lawsuits — Vioxx for causing over 40,000 lethal heart attacks and Gardasil for increasing the chances of Guillain-Barré, an inflammatory disorder of the peripheral nerves.

CDC scientist William Thompson alleged a data cover-up on high rates of autism in African-American boys who had received the MMR vaccination.

MMR legally At Fault Globally

In Japan the MMR vaccine has been banned since 1993, after 1.8 million children were given two types, resulting in multiple cases of non-viral meningitis, three related deaths, and eight cases of permanent disabilities, ranging from damaged hearing and blindness to decreased motor function of limbs.

Even after consideration of a different strain, an analysis showed one in every 900 children had an adverse reaction to the vaccine — a huge increase from the alleged one out of every 100,000 to 200,000.

In 2012 the Italian Health Ministry conceded in court that the MMR vaccine caused autism in nine-year-old Valentino Bocca.

MMR Legally At Fault In The U.S.

The CDC defines autism as “a developmental disability that is caused by differences in how the brain functions.”

In 2013 the National Vaccine Injury Compensation Program (NVICP) awarded the Mojabi family more than $10 million for pain and suffering due to the court’s finding that the MMR vaccines had caused encephalopathy, a general term for brain disease or malfunction, which produced symptoms of autism, leading to the ASD diagnosis in the child.

It was between 2003 and 2005 when Ryan Mojabi received his mandated MMR vaccination, along with a hepatitis B vaccination. The northern California native was two at the time. During the trial, his mother testified that later that day, he developed uncontrollable tremors and complained he did not feel well.

As they prepared for a family trip over the next few days, Ryan’s health began to deteriorate. His mother continued to testify that he was unable to sleep, had little energy, offered little speech, and soon had difficulty breathing. At the airport, he began to scream and violently pull her hair.

While on their journey, Ryan developed a high fever, red spots, and began vomiting. After being rushed to the hospital, the attending physician diagnosed Ryan with “febrile convulsion probably related to MMR.” The following day a second physician diagnosed Ryan with high fever, skin rash, tremors, and lethargy, “most likely due to an adverse reaction to multiple vaccines he received earlier.”

Although the governing bodies argued that Ryan’s medical records were inconsistent with Ryan’s parents’ testimony, in October 2010, January 2011, and May 2011, Ryan’s attorney filed four new exhibits, along with a motion to supplement his disclosures.

A month later, The Department of Health and Human Services (HHS) conceded the case, and in January 2013 Ryan and his family were awarded a lump sum, including money for his loss of future earnings, pain and suffering, life expenses, and past expenses.

HHS established the National Vaccine Injury Compensation Program (NVICP) in 1988 to compensate families and individuals injured by childhood vaccines. The Department of Justice and the Court of Federal Claims, two governing bodies, also play a role in the NVICP.

Does Concession Translate Into Guilt?

The government’s concession of wrongdoing in these cases raises a big question: Why would the VICP pay million dollar settlements when the CDC claims there is no link between vaccines and autism? Although the families’ victories do not explicitly prove that the government believes MMR vaccines lead to autism, they do validate the beliefs of many anti-vaxxers — that something is fundamentally wrong with the vaccination process.

Dr. Natasha Campbell-McBride, author of Guts and Psychology Syndrome, believes the early introduction of vaccinations into a child’s immune system causes devastating damage.

“The most common infections in the first two years of life in the children with neurological, psychological and atopic disorders are ear infections, chest infections, sore throats and impetigo,” writes Campbell-McBride.

“At the same time in the first two years of life the child receives a lot of vaccinations. A child with compromised immune system does not react to vaccinations in a predicted way. In most cases vaccines deepen the damage to the immune system and provide a source of chronic persistent viral infections and autoimmune problems in these children.”

Since 1988, the VICP has received more than 16,629 petitions for health injuries and damages incurred due to vaccination. More than 4,000 of those petitions received compensation totaling nearly $3.2 billion. That’s a boatload of money to hand out if you believe the vaccines you recommend, mandate and provide to millions of children have no detrimental effects and no links to autism.

Watch the MMR Vaccine Autism Connection with Dr. Stephanie Seneff:

So what do you think about this revelation? Let us know below in the comments!

Next: Zika Virus – 4 Things Mainstream Media Isn’t Telling You



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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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