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Make Mosquito Bites Stop Itching With These 15 Weird Tricks | Natural Home Remedies

Home Projects Homemade Products Home Remedies Make Mosquito Bites Stop Itching With These 15 Weird Tricks | Natural Home Remedies

Want to know how to make mosquito bites stop itching? If you’re suffering from mosquito bites and just can’t help yourself from scratching, these home remedies are for you. Stop the itch and stop scratching with the help of this list.

How to Make Mosquito Bites Stop Itching

It’s sad to say that mosquitoes are part of our daily life. There would be times that you just see them flying around especially if it just rained. Some carry diseases but some just leaves you with a red and itchy bite afterwards.

Living in a farm with my children before, they almost always come home with mosquito bites. And their main complain is always the itchiness from the bite. Don’t get me wrong I try to remind them to always apply bug spray to keep the mosquitoes away, but you know kids. So with those trying years, I came up with home remedies to help them with the itch. Find out how to stop itching with these home remedies for mosquito bites.

Don’t forget to plant these natural mosquito repelling plants in your yard to keep the mosquitos away!

How to Make Mosquito Bites Stop Itching

1. Banana Peel

Banana Peel | How to Make Mosquito Bites Stop Itching

Stop the itch by rubbing the bite with the inside of a banana peel. It’s an old Chinese remedy that works quickly. Read more about it here.

2. Ice Cubes

Ice Cubes | How to Make Mosquito Bites Stop Itching

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The coolness from ice will temporarily numb the affected area. Just hold it against the bite for a few seconds to a minute.

3. Hair Dryer

Hair Dryer | How to Make Mosquito Bites Stop Itching

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Ever tried using a hair dryer to cure an itch? Well apparently, heating the bite to around 122 degrees Fahrenheit (that’s 50 degrees Celsius) will break down the proteins from the bite that causes the itching. Check it out here. (Santa hat not required).

4. Heated Spoon

Heated Spoon | How to Make Mosquito Bites Stop Itching

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Like a hair dryer the heat from the heated spoon will have the same effect. See it here.

5. Aloe Vera

Aloe Vera | How to Make Mosquito Bites Stop Itching

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The antibacterial properties of this plant will help heal and soothe the itch from the bite as well as the redness and irritation. Check it out here.

6. Tea Tree Oil

Tea Tree Oil | How to Make Mosquito Bites Stop Itching

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An essential oil that has many benefits including relief from mosquito bites. Just apply it directly to the affected area.

7. Tea Bags

Tea Bags | How to Make Mosquito Bites Stop Itching

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Grab a cold used tea bag and put it in the bite for about 5 minutes. This will ease the itch you experience.

8. Apple Cider Vinegar

Apple Cider Vinegar | How to Make Mosquito Bites Stop Itching

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Along with the tons of uses of apple cider vinegar, you can add mosquito bite relief to that list. ACV never ceases to amaze. Check how here.

9. Epsom Salts

Epsom Salts| How to Make Mosquito Bites Stop Itching

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Did you know that there are three ways you can use Epsom salts to relieve the itch. Check them out here.

10. Rubbing Alcohol

Rubbing Alcohol | How to Make Mosquito Bites Stop Itching

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The cooling effect of alcohol immediately soothes mosquito bite itches. It shrink’s the size of the bite and reduce the swelling.

11. Basil

Basil | How to Make Mosquito Bites Stop Itching

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Not only is basil amazing at repelling mosquitoes, it also helps soothe itchy bites. Read more here.

12. Lemon Juice

Lemon Juice | How to Make Mosquito Bites Stop Itching

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Rubbing lemons to mosquito bites help alleviate the itch from the bite. Learn more about it here.

13. Nail Polish

Nail Polish | How to Make Mosquito Bites Stop Itching

Don’t be surprised but nail polish actually helps with the itchiness. Read more here.

14. Baking Soda

Baking Soda | How to Make Mosquito Bites Stop Itching

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Since it’s naturally alkaline, it neutralizes the pH of your skin soothing the itch from the mosquito bite. See how here.

15. Peppermint Poultice

Peppermint Poultice | How to Make Mosquito Bites Stop Itching

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Turn peppermint into a paste and apply to the bite. Read more about it here.

Want to know why mosquito bites itch? See why here from SciShow Kids:

Are you going to give these mosquito bite relief ideas a try? Let us know below in the comments!

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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