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Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

Want to learn how to make an aquaponic system? Aquaponics is proving to be a popular trend so get your feet wet with aquaculture with this easy tutorial.

Make Your Own Indoor Garden Using Aquaponics

This post is courtesy of and shared with permission.

Want a quick afternoon project that’s both fun and productive? This little indoor garden uses stuff you probably already have lying around, and it’s a fantastic, green way to make sure you always have fresh herbs or salad greens around for cooking. Or you can do what I did, and just use it to grow ornamental ivy for a classy (and slightly nerdy) conversation starter.

And if you’re the kind of person who gets nervous about keeping a thirsty plant alive, don’t worry. This is aquaponics, and it’s about as close as you can get to a self-sufficient garden for less than ten bucks. Aquaponics is like Hydroponics, but with a symbiotic twist! It’s basically a closed loop between a small fish tank and a living plant. That means this project is also a perfect way to teach your kids about ecosystems—without the mosquitoes!

One more quick note about this project before we get started: My supplies were basically what I had lying around the house or what I picked up at a thrift store (for example, the water pump came from a $3 fountain at Goodwill). Nearly everything can be switched out with something else, so get creative! Isn’t that what makes it fun?

Here’s What You’ll Need To Make Your Own Mini Aquaponic Unit:


  • Flower pot (about 6 1/4” tall)
  • Coffee pot
  • Small water pump
  • Aquarium tubing
  • Wooden box (for the base)
  • 14” knitting needle
  • 7” length of ½” PCV
  • 2 ½” length of ½” PVC
  • ½” PVC elbow attachment
  • Block of wood
  • Bits and pieces


  • Hacksaw
  • Drill
  • Superglue
  • PVC cement (optional)

Step 1:

Step 1: Unscrew The Coffee Pot Handle | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

Take the handle off the coffee pot by looking for a screw near the base. Unscrewing that should loosen the metal ring that goes around the pot, allowing you to slide the whole assembly off. Keep the metal ring.

Step 1: Squeeze The Wide End Of The Knitting Needle | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

Step 1: Squeeze The Wide End Of The Knitting Needle | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

Now take a pair of pliers and jimmy off the end cap on the knitting needle. Once it’s off, squeeze the wide end of the knitting needle flat with the pliers.

Step 2:

Step 2: Brace The Pot | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

Step 2: Brace The Pot | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

We’re going to use the metal ring from the coffee pot as a brace for the flower pot. Depending on the size of the flower pot, it should sit just a little bit under the rim of the pot when you slide it up from the bottom.

With the flattened end up, slide the knitting needle between the flower pot and the metal brace. Tighten the screw just enough to see where it sits on the needle. Using either an electric drill or a hammer and nail, put a small hole in the knitting needle. It should be large enough for the tip of the screw to go in, but not big enough that the screw slides freely in and out. When you tighten the screw, it should press the knitting needle to the flower pot and give you a relatively secure “handle” for the pot.

Step 3:

Step 3: Drill A Hole | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

Step 3: Drill A Hole | Make A Mini Aquaponic System | Homesteading Guide To Hydroponics

Drill a hole in the wooden box that’s large enough for the knitting needle to easily slide through. I messed up the first one, which is why there are two holes in the picture, but you only need one. The box I’m using is one of those old file card storage things with the drawers removed ($1 at Goodwill). You can use anything similar, and something that’s a bit smaller might actually look nicer.

Now slide the bottom of the knitting needle into the hole, and place the coffee pot underneath the flower pot, which should be held in the air by the knitting needle. Look at the picture below for a better reference. This is how the main parts are going to fit together, so make sure everything’s where you want it to be.

The knitting needle should be pretty much straight up and down, which is going to give the flower pot a slight forward lean. That’s what we want. Make sure the hole in the bottom of the flower pot is completely above the coffee pot—that’s where water will drip down. Also, the flower pot should touch the rim of the coffee pot, but it shouldn’t rest too heavily on it….

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It will cost you thousands to purchase a pre-made aquaponics system, and to many people including myself, that is a serious amount of cash to spend. Luckily, since aquaponics is an easy-to-imitate ecosystem, making your own will allow you save money and worry less about it working, because it will. So make your mini aquaponic system and enjoy aquaculture in your homestead now!

Are you an aquaponic gardening fan too? It is seriously such an awesome way to save water and time! How do you use aquaponics or hydroponics systems in your life? We’d love to know! Let us know in the comments section below.

Want another great DIY for your homestead? Check out this DIY Rainwater Collection System For Homesteaders. No more rainwater going to waste ever again!


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This post was originally published in May 2015 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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