Self Sufficiency
Livestock and Barn Winter Tips | Homesteading Guide
Ready for some livestock and barn winter tips? If you’re still struggling when to start or what to do to get everything on your homestead winter ready, let this be your guide.
Transitioning between seasons on a homestead open new doors for opportunities and new obstacles. Throughout the years, I’ve ensured my livestock dwelling place is genuinely climate proof and requires only minimal alterations for regular weather changes. In any case, this won’t be the situation on all homesteads, so I’ve pulled together some livestock and barn tips that can help you during the winter
Tips On Getting Your Barn Ready For Winter
Livestock and Barn Winter Tips You Must Remember
Imagine this scenario: During evening chores, the scoop scrapes the bottom of the grain can and you remember that you have been meaning to make a grain run all week.
It’s too late in the day to make it all the way into town before the big feed store closes, but you measure out portions carefully and are able to just squeak by. The weather service was calling for a little snow tomorrow afternoon, but nothing serious. And besides, you can easily get to town and back before it starts.
That night on the news, the weatherman says that the few inches that had been forecast before is going to be more like a foot. And oh – surprise! It’s starting overnight tonight instead of later in the day. The hour round trip is going to be more like two in bad weather, and you don’t even want to think of the possibility that they’re out of your favorite brand again. But even though the storm may not prevent you from getting to the feed store, it might have caused their deliveries to be delayed.
It happens. And more often than one might think. Keeping livestock doesn’t happen in a vacuum, but instead takes place in a hubbub of other activities and responsibilities. Farmers stay busy with outside jobs and fixing meals and attending their grandson’s football games and helping their kindergartner make cupcakes from the class and getting repairs done on their cars, and sometimes things slip through the cracks.
It’s a good idea to tend to livestock needs right now, so that when the rest of life comes steamrolling through this winter, there will be one less thing to worry about.
Raising animals varies greatly from one farm to the next. A hundred dairy cows in a big circa 1800’s barn, or a herd of hefty beef cattle that run wild year round, or a handful of backyard goats in a shed-roofed shelter, or a flock of laying hens – everyone’s livestock needs are different. However, there are a few basic needs that are common to most places in winter. Every animal needs water, food, shelter, and safety. Focusing on those four requirements will get you and your livestock through most situations, and following is a list to help you remember it all.
1. Water | Livestock and Barn Winter Tips
Give some thought as to how you will keep water from freezing. I carry warm tap water out to the barn twice a day for my very small herd of goats, and for my chickens too.
Some people use special plug-in watering dishes that heat the water enough to keep it from freezing. Others devise ingenious ways of insulating, blanketing, and mulching the water containers to minimize freezing. Whatever is best for you, make a plan to do it now. Don’t wait until the farm store is sold out of the thing you wanted to use.
2. Food | Livestock and Barn Winter Tips
Hay is the cheapest and best right out of the field in summer, and if you were lucky enough to stock up on all you’ll need back in July, great!
Otherwise, you’ll want to get it now. A little math work will help you make sure you get enough. Keep track of how many bales you go through in a week, multiply that by the number of weeks until there is realistically sure to be fresh graze available, and pad that number by twenty percent.
If you lack storage space for an entire winter’s worth, keep tabs on hay availability. Some years are better hay years than others, and if you know it’s been a lean one, don’t take chances. Last year our hay farmer confided in us that he was worried he’d run out by January. We reassessed our supply in December and decided to go back for a few more than we had planned on, just in case.
He did run out midwinter, as did most hay farmers in the state, and it was a winter for the record books. Most people were really scrounging for hay by spring, but we had just enough.
Store extra grain, supplements, and top dress feed. We have big non-working chest freezer at our farm for animal feed storage.
As soon as we take a fifty-pound bag out, we put it on the list to be replaced – except at this time of year, we replace it with two. Different sized operations are more or less able to stock up, but it’s a good idea to stay at least a few extra weeks ahead on feed. Snowstorms, cold snaps, spills, and accidents can all dip deeply into your grain stores when you can least afford it.
Sunday’s are for gardening ???? Yep, even in the winter too! https://t.co/bOcVqX6YIO pic.twitter.com/5GmpSPh44v
— Homesteading (@HomesteadingUSA) December 4, 2016
3. Shelter | Livestock and Barn Winter Tips
Is that hole in the east wall of the cowshed patched up? Are the shingles on the barn roof repaired? Don’t leave that stuff at the mercy of Mother Nature over the winter.
Additionally, this is the perfect time to make seasonal changes to animal housing. Close up the windows, stuff in insulation – made of paper, hay, synthetic materials, or plastic bubble wrap – wherever you need to, fill in holes around the foundation, and any other winterization that needs to be done.
If you use heat lamps in frigid temperatures, now is a great time to get them out of storage and get them set up. Inserting hooks for hanging is a lot more challenging at ten below zero, and you won’t want to wait until the chickens are freezing to find out that your heat lamp bulb is burnt out. Check out more heat lamp safety tips here.
Don’t forget the bedding. Shavings, sawdust, straw – whatever you use, make sure you get a little ahead on your supplies.
4. Safety | Livestock and Barn Winter Tips
You will want to keep your livestock in their pens, for their safety and yours. Make sure your fences are in good shape. If they are leaning or loose now, they certainly won’t support a snow load in January.
Remember, you won’t be able to pound new fence posts in then, either. Shore them up now, even if the best you can do is a temporary fix.
Check your gates. You’ll want solid latches and hinges in good repair before snow flies.
If your fence posts have sunk into the ground over time so that your gate is barely clearing the ground, you might want to raise it up a little to clear packed snow and ice. Consider the direction the gates open, too. For our first winter, we had a gate to the goat pen that opened in, and opening it after a major snowfall was like plowing snow with the gate. It was challenging enough that we made it a point to put different hinges on it that next summer, and now the gate opens both in and out.
If you use portable electric mesh, it is the time of year to be vigilant about the weather. A big early snowstorm can knock your fence down into the snow, and a sudden freeze-up can cement your posts into the ground. It is made of thin delicate wiring designed to carry a heavy electric charge but not able to withstand a heavy load of snow or ice. We like to keep ours out as late in the year as we can, and we have cut it pretty close some years. More than once, we have found ourselves racing around the field and forest pulling up hundreds of feet of fencing, sometimes in twenty-degree sleet or by flashlight.
Beyond the four basic animal need, there are a few other barn winter tips to remember to make your life easier while caring for livestock in winter. First, you’ll want to have a sturdy shovel and a good supply of deicer for your barnyard access and to clear gates and paths for the animals to move around. And don’t forget to check your supply cabinet or tack room – if it’s unheated, move all the liquids and equipment that can be damaged by cold into the house.
Need more livestock and barn winter tips? Check out this video from AQHA Video:
With animals, and in life in general, there are no guarantees that everything will go as planned. You cannot prevent every accident and plan for every contingency. But if you pay real attention to the four basic needs of your livestock right now, life will be easier for humans and animals alike when your winter life starts to happen.
Looking for more ideas: Check out 8 Foolproof Ways to Prepare Your Home For Winter
How do you prepare for winter? Let us know in the comments below.
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How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
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Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
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Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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