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Listerine | 22 Fantastic Uses You Probably Didn’t Know About

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Did you know that Listerine was introduced in 1879 as a surgical antiseptic and was not introduced as a mouthwash until the 1970’s?

Listerine | More than Just A Simple Mouthwash

The main ingredients such as eucalyptus, alcohol, and thyme help to kill oral bacteria. However, it can be used for so much more!

Here are just a few Listerine uses that’ll be covered in today’s article:

  • Heals bruises
  • Reduces dandruff
  • Cleans cast iron
  • Kills head lice
  • Kills underarm odor and bacteria
  • Reduces acne

Who knew that Listerine could be so useful. Read on to learn more!

1. Helps to heal Bruises

Do you have a bruise that is taking forever to go away? Soak a cotton ball with Listerine and dab on the bruised area and you will notice a significant difference the next day! Apply daily until the bruise is gone.

2. Relieves Pain From A Bee Sting

Did you get stung by a bee or wasp? No Worries! Just soak a cotton ball in Listerine and apply to the bee or wasp sting for instant pain relief.

3. First Aid For Blisters And Cuts

For cuts and blisters, soak a cotton ball with Listerine and dab on to the blister to keep it from becoming infected. This will also speed up the healing process by drying out the blister.

4. Soothes Sore Throats

Soothes Sore Throats | Listerine | Fantastic Uses You Probably Didn't Know About

Soothes Sore Throats | Listerine | Fantastic Uses You Probably Didn't Know About

Gargling with Listerine is great for soothing a sore throat. If your sore throat persists, consult your doctor for medical treatment.

5. Reduces Acne

So many have had great success treating their acne with Listerine. Just simply soak a cotton ball and dab onto the acne. It helps to kill bacteria that causes acne and you should see a significant difference within a couple of days.

6. Get Rid Of Trash Can Odor

Is your trash can getting a little stinky? Soak a paper towel in Listerine and place it at the bottom of the trash can. This will eliminate the odor and kill any bacteria that collects at the bottom of the trash can.

7. Glass Cleaner

Listerine is great for making glass sparkle! To clean computer and TV screens, dampen a soft terry cloth with the oral antiseptic and wipe softly to make the glass clean and shiny.

8. Clean Mildew And Mold

Listerine is excellent for cleaning mildew and mold! Simply soak the cloth or scrubbing brush in Listerine and clean away!

9. Sanitize Toilets

 Sanitize Toilets | Listerine | Fantastic Uses You Probably Didn't Know About

 Sanitize Toilets | Listerine | Fantastic Uses You Probably Didn't Know About

Listerine is an excellent sanitizer! To clean your toilet, simply pour ½ cup of Listerine and give it a light stir and let it sit for 30 minutes. Give the toilet a light scrub and flush.

10. Eliminate Odor And Germs In Garbage Disposal

To help the garbage disposal stay free of odors and bacteria, simply pour ½ cup of Listerine down the drain. Let it sit for about 20 minutes and then run the faucet for 20 seconds.

11.Kill Plant Fungus

You can eliminate plant fungus by combining 1 part Listerine and 3 parts water into a spray bottle. Spray the soil near the base of the plant once a week to kill plant fungus.

12. Eliminate Smelly Hands

Did you just chop an onion and you can’t get the onion smell off your hands? Rinsing your hands with Listerine will eliminate the odor.

13. Eliminate Smelly Feet

Add a few drops of Listerine to warm water and soak your feet for 20-30 minutes. This will eliminate foot odor and kill bacteria.

14. Sanitize Your Laundry

Sanitize Your Laundry | Listerine | Fantastic Uses You Probably Didn't Know About

Sanitize Your Laundry | Listerine | Fantastic Uses You Probably Didn't Know About

To remove odor causing bacteria from your clothes, simply add 1 cup of Listerine to the wash. This works wonders!

15. Soothe A Toothache

Soak a cotton ball with Listerine and place on the gum next to the affected tooth for 15-20 minutes. This will help numb the area therefore soothing toothache pain.

16. Kill Nail Fungus

To eliminate nail fungus, add a few drops of Listerine to warm water and soak your hand and/or feet for 15-20 minutes. Repeat this process as needed to keep nail fungus at bay.

17. Relieve Itchy Skin

Do you have a mosquito bite or a poison ivy rash that itches like crazy? Dabbing the affected area with Listerine will give you much-needed itch relief. It will also help to dry out the affected area and kill any bacteria.

18. Flea Remedy

Listerine makes a great flea remedy! Simply rub it into their fur or you can add it to their flea shampoo.

19. Cleans Cast Iron

Table salt with a few drops of Listerine is a great way to clean your cast iron pots and pans. The best part is it will not strip the coating off the pans.

20. Kill Underarm Odor And Bacteria

Soak a cotton ball with Listerine and dab onto your underarms to kill odor and bacteria. I don’t recommend doing this every day as it could possibly irritate the skin with an everyday application.

21. Kill Head Lice

To kill head lice, soak your entire scalp and hair with Listerine then put on a shower cap. Leave on for 20 minutes, then rinse with warm water.

22. Reduce Dandruff

To reduce dandruff, simply massage mint flavor onto your scalp. Next, shampoo and rinse with warm water.

**I personally do not recommend Listerine as a hair and scalp treatment for color treated, permed hair, or any chemical related treatment you have had done recently.

This video by TiTi s Corner shows Listerine beauty hacks you need to know:

Do you have a use for Listerine that you would like to share? Share with us in the comments section below.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


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Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




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