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Learn How To Create Your Own Ant Farm | Kids Project

Ever wanted an ant farm? Why not make your own? Read on and give ants an artificial nest and learn how they live and survive!

Creating A Fascinating Ant Farm For The Homestead Kids

Keeping ants as pets is exciting and fun because of its fascinating ability to function as a unit. If you have ever wondered what’s beneath the surface of an anthill, making your own ant colony will be a captivating learning experience. An ant farm is a perfect way to learn about ant colonies and their great contribution to the world we live in. So today, we will give you a list of steps in making your own ant farm.

You Will Need:

You will need | Learn How To Create Your Own Ant Farm | Kids Project

  • 1-liter plastic bottle
  • 2-liter plastic bottle
  • Scissors
  • Black construction paper
  • Tape
  • Blu-tack adhesive
  • Ants
  • Dirt or sand
  • Funnel
  • Gloves
  • Shovel
  • Jar
  • Paper towels or old nylons
  • Rubber band
  • Pin or needle
  • Cotton balls
  • Ant food

How To Make An Ant Farm

Step 1: Cut The Mouth And Necks Off The Two Bottles

Step 1: Cut The Mouth And Necks Off The Two Bottles | Learn How To Create Your Own Ant Farm | Kids Project

Step 1: Cut The Mouth And Necks Off The Two Bottles | Learn How To Create Your Own Ant Farm | Kids Project

Cut the mouths and necks off the two bottles. Use the black construction paper to cover the outside of the smaller bottle and fasten it with tape. Place a blu-tack the base of the covered bottle, and place it inside the bigger bottle.

Step 2: Put Some Soil Into The Space Amidst The Bottles

Step 2: Put Some Soil Into The Space Amidst The Bottles | Learn How To Create Your Own Ant Farm | Kids Project

Step 2: Put Some Soil Into The Space Amidst The Bottles | Learn How To Create Your Own Ant Farm | Kids Project Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

Put some soil or sand by the funnel into space amidst the bottles. Leave about half an inch before the peak of the 1-liter bottle. Use darker soil for light-colored ants and for black ants use sand, this will provide your ants extra visibility.

Step 3: Choose What Kind Of Ants To Keep

Step 3: Choose What Kind Of Ants To Keep | Learn How To Create Your Own Ant Farm | Kids Project

Step 3: Choose What Kind Of Ants To Keep | Learn How To Create Your Own Ant Farm | Kids Project

Choose what kind of ants to keep. The perfect source is your backyard. In the event that you can’t discover appropriate ants, order some from a mail-arrange provider.

Step 4: Transferring An Anthill To A Jar

Step 4: Transferring An Anthill To A Jar | Learn How To Create Your Own Ant Farm | Kids Project

Step 4: Transferring An Anthill To A Jar | Learn How To Create Your Own Ant Farm | Kids Project

Wear gloves and utilize your shovel when transferring an anthill to the jar, or you can put the jar closer to the anthill making sure that there’s a small slice of fruit inside. Catch 50 to 80 ants, and attempt to catch a queen, because, without one, your ant farm will just last a few months. The queen is bigger and longer than the rest of the ants and will be encompassed by numerous different ants. Wear gloves; ants will sting to safeguard their queen.

Step 5: Put Ants From The Jar Into The Dirt In 2-Liter Bottle

Step 5: Put Ants From The Jar Into The Dirt In 2-Liter Bottle | Learn How To Create Your Own Ant Farm | Kids Project

Step 5: Put Ants From The Jar Into The Dirt In 2-Liter Bottle | Learn How To Create Your Own Ant Farm | Kids Project

Empty ants from the jar into the dirt in the 2-liter container, and rapidly cover the top with a paper towel or old nylons. Use rubber bands to bind the paper towel in the bottle. Jab air openings in the larger bottle’s cover with a needle or pin, ensuring they are too little for the ants to slither through.

Step 6: Create An Underground Environment

Step 6: Create An Underground Environment | Learn How To Create Your Own Ant Farm | Kids Project

Step 6: Create An Underground Environment | Learn How To Create Your Own Ant Farm | Kids Project

When you’re not watching your ants, wrap the outside of your ant farm with extra piece of dark construction paper and fasten with tape, to create an underground environment. Keep your farm in direct sunlight. Avoid moving your farm, there’s a possibility that the tunnels they started to build will collapse.

Step 7: Feeding Your Ants

Step 7: Feeding Your Ants | Learn How To Create Your Own Ant Farm | Kids Project

Step 7: Feeding Your Ants | Learn How To Create Your Own Ant Farm | Kids Project

Once every day, douse a cotton ball in water, remove the cover, put the cotton on top of the soil and cover the farm again, permitting the ants to have some drinking water. Nourish ants with little bits of bread or fruit soaked in honey or sugar water. A teaspoon of food every other day is sufficient for 20 to 40 ants.

Watch the full video by Howcast to guide you in creating your own ant farm:

One of the best things about making an ant farm is that it only needs materials and tools that would already have at home. Kids and adults alike will surely be fascinated observing the little ants as they go about their daily, busy lives. If you’re looking for a no-cost educational pet, then this project is perfect for you and your little ones!

So, what do you think? Did you enjoy the tutorial on how to create your own ant colony? Let us know below in the comments!

Want to get rid of those annoying mosquitoes? Well, leave them the creatures who have an appetite for them: bats! Build a bat house in your homestead and they’ll serve you right! Pollinate your plants and get rid of mosquitoes, making your homestead more comfortable and safe.

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This post was originally published in November 2016 and has been updated for quality and relevancy.

Featured Image Via AntsCanada

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

|

Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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