Self Sufficiency
Keep These 10 Foods Away From Your Dog | Toxic Food For Dogs
Home Animals Keep These 10 Foods Away From Your Dog | Toxic Food For Dogs
Did you know that there is food that is toxic for dogs? While some foods might be safe to eat for humans, they can be very harmful to animals! Keep these 10 foods far away from dog so they can live long happy healthy lives.
Toxic Food For Dogs
It’s difficult to resist your dog when he’s longingly staring at you with big, damp eyes and pleading for a bite of that delicious piece of turkey that’s on your plate. Many pet owners are probably aware of the fact that secretly stuffing your dog with food underneath the table isn’t really the way to go, but the reasons behind this extend way beyond gradually fattening him. Several common ingredients in our daily diet can be extremely toxic to our canine friends, and some of them may even surprise you.
Keep These 10 Foods Away From Your Dog | Toxic Food For Dogs
1. Onions and Garlic
Nothing says “common ingredient” like onion or garlic. Although they are common ingredients in our meals, they can prove pretty perilous for our pooch. Regardless of what shape they’re found in; solid, raw, cooked, or powdered; onions and garlic poses a great threat for anemia because they destroy the dog’s red cells.
Symptoms: weakness, vomiting, lack of appetite, heavy breathing
2. Chocolate
Chocolate is the declared enemy of dogs, with pretty much almost every pet owner being aware of the damaging effects it can have on their mutt’s health. What humans love so much can cause, in the case of dogs, diarrhea, seizures, or even death.
Chocolate contains a component called theobromine, which is what poses the actual risk. Dogs metabolize theobromine extremely slowly and have a hard time breaking it down. By the time that a dog’s body can process and break it down, it has often already caused a lot of damage and even death.
—Source: My Dog Ate Chocolate, will he be ok?
Essentially all types of chocolate are harmful, but as a general rule, the darker the chocolate, the more dangerous. An accidental ounce of milk or white chocolate may not necessarily pose a dire threat.
Symptoms: vomiting, irritation, pain in the abdomen, increased heart rate
3. Xylitol Foods
This one is all the more dangerous as it’s the substance that does all the damage rather than a singular ailment. Xylitol is found as a sugar-replacement sweetener in toothpaste and a variety of goods, including candy, chewing gum, and several diet products. Exposing your dog to the consumption of a xylitol-injected food can result in accelerated insulin circulation through his body, which can ultimately lead to liver failure.
Symptoms: lethargy, vomiting, lack of coordination, seizures
4. Grapes and Raisins
Although the reason behind it is still unknown, grapes and raisins are major sources of toxicity for your dog. If your pooch consumes any, even if in small quantities, you’re exposing them to the risk of kidney failure. Grape poisoning can be detected in your pet roughly 24 hours after the digestion of the fruit, through repeated vomiting. In this case, action must be taken immediately. Otherwise, the situation is going to get serious.
Symptoms: vomiting, dullness, lethargy
5. Alcohol
Let’s set aside the fact that giving your dog alcohol sounds like a terrible idea regardless of the situation. Yes, it’s as bad as you think it is. Alcohol can be a highly damaging thing even for humans, let alone for dogs. Its consumption can cause similar effects as it does for us, with the appearance of some common symptoms such as coordination issues, vomiting, or diarrhea.
However, dogs are definitely even more affected by it, as alcohol ingestion can lead to him falling in a coma or worse, dying. The alcohol damage in a dog is directly proportional to its size. So the smaller your dog is, the more careful you need to be.
Symptoms: coordination issues, vomiting, diarrhea, central system depression, breathing problems
Here’s what you SHOULD be feeding your dog:
6. Avocado
It’s hard to resist guacamole, but for the sake of your pet, you might want to keep it away from it. Everything about an avocado, including fruit, leaves, seeds, and bark, is toxic for your dog, something that we can thank the substance called “persin”. It’s true that it requires considerable amounts to be digested before it takes its toll, but the possibility of food poisoning sounds like too big of a risk to be taken.
Symptoms: vomiting, diarrhea
7. Chicken Bones
As strange as this may sound, giving your dog a chicken bone is a really terrible idea. While handling them something rougher and more massive is okay, cooked poultry bones are fragile enough to splinter in your pet’s stomach and possibly cause bowel obstructions. Animals can certainly consume raw chicken, and the bone of uncooked poultry is considerable less prone to random fragmenting, although it’s best to be avoided altogether.
Symptoms: discomfort, dullness, signs of pain
8. Peaches, Plums, and Persimmons
Two things truly make these seemingly harmless fruits health hazards for your dog. For starters, the seeds found in persimmons can damage a dog’s stomach in a variety of ways, starting with inflammation and ending in intestinal obstruction. Then there’s also the fact that peaches and plums, especially around the pit, contain a substance called cyanide, which is damaging for both humans and dogs.
Depending on the size of your dog, a single pit probably won’t harm them but cumulative adverse effects from cyanide are possible. Make no mistake, your dog is more prone to peach pit poisoning because their body & organs are smaller than those of a typical person.
—Source: Can I Give my Dog Peaches?
There have been several debates on whether dogs could eat peaches and plums, with there being a consensus that it would be possible as long as the owner controls the dosage.
Symptoms: dilated pupils, excessive salivation, and dizziness
9. Raw Salmon
Giving raw meat to your dog, in general, is a really bad idea. Many types of fish contain bacteria that can cause food poisoning if they’re consumed without being cooked. However, salmon is probably the most dangerous of all, as it contains a breed of parasite that can lead to “salmon poisoning disease”. If owners don’t take action, this illness can take the life of the pooch in less than two weeks. Keep in mind that this applies to raw salmon only—cooked fish is as healthy to them as it is to us.
Symptoms: fever, vomiting, big lymph nodes
10. Salt
If salt is not good for us, you can be certain that it’s bad for dogs too. It’s not indicated to slip to your dog chips, pretzels, or any kind of goods that are sprinkled with excessive salt. In the best case scenario, over-consumption of salt can lead to your dog being incredibly thirsty, but in the worst case scenario, the result can be ion poisoning, which can ultimately even conclude in death.
Symptoms: vomiting, diarrhea, depression, fever, seizures
Need a refresher? Watch this video from Veterinary Secrets about toxic foods for dogs and for your cats too!
Are you guilty in giving your dog some of these food? Let us know below in the comments!
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Self Sufficiency
How To Make Lacto-Fermented Sauerkraut In A Mason Jar
The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!
This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.
So how to make sauerkraut in a mason jar?
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Delicious Sauerkraut Recipe Every Homesteader Should Know
Why Make Sauerkraut?
Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.
So let us get started. Here are the steps in making sauerkraut in a mason jar.
Ingredients:
- 1 head of cabbage or 2 1/2 lbs cabbage
- 1 tablespoon of salt
Tools Needed:
- knife
- bowl
- mason jar
- smaller jar
- rubber band
Step 1: Wash & Clean the Tools & Ingredients
Wash all the equipment and utensils you need. Wash your hands too.
You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.
Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.
Step 2: Cut the Cabbage Into Quarters & Slice Into Strips
Cut your cabbage into quarters and remove the core. Then, slice it into strips.
Step 3: Place in a Bowl & Sprinkle With Salt
Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.
TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.
RELATED: Homemade Yogurt Recipe
Step 4: Massage the Cabbage
Massage the cabbage for five minutes or more to get the juice out.
TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.
Step 5: Press Cabbage Into the Mason Jar
Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.
IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.
Step 6: Press a Smaller Jar Into the Mason Jar
You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.
Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.
Step 7: Cover the Jars With Cloth & Tie With Rubber Band
Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.
Step 8: Set Aside & Check Daily
Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.
Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures
After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.
NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.
You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.
Things to Remember in Making Sauerkraut
- Store away from direct sunlight and drafts.
- Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
- Always make sure that the cabbage is below the water level during the entire fermentation process.
- If the water level decreases during the fermentation process, you can make a brine and add it.
Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!
So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.
What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!
Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!
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Self Sufficiency
9 SPRING VEGETABLES FOR YOUR GARDEN
Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!
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In this article:
Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!
Tomato
Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.
Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.
Eggplant
Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?
Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.
Beets
Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.
If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.
Spinach
Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!
Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.
Pea
Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.
Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.
Carrot
There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.
They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.
Radish
A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.
Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.
Cauliflower
Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.
Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.
Asparagus
Freshly picked, tender asparagus is very delicious!
Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.
All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!
So tell us which veggies will you be growing this spring? Tell us in the comments section!
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