Jerky Marinade Recipes: Original, Teriyaki, and Southwestern

Home Skills Cooking & Food Jerky Marinade Recipes: Original, Teriyaki, and Southwestern

Want to make your own beef jerky? Here are the top 3 all time beef jerky marinade recipes: Original, Teriyaki, and Southwestern. Whip up a batch of your favorite and you’ll have mouthwatering jerky in no time.

Jerky Marinade Recipes

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Beef Jerky Marinade Recipe #1:

Original Beef Jerky Marinade

Ingredients:

Ingredients to make Original Beef Jerky Marinade. | Click through for the instructions on PioneerSettler.com

  • 2 Tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 4 cloves fresh garlic, crushed (you may substitute 1 tablespoon of dried, we just love fresh)
  • 1 tablespoon dried minced onion
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon of salt or seasoned meat tenderizer (this will have salt)
  • 1/4 cup water
  • 1 Tablespoon coarsely ground black pepper

Step 1. Measure out all ingredients and mix in a bowl.

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Beef Jerky Marinade Recipe #2:

Teriyaki Jerky Marinade

Ingredients

beef jerky marinade recipe for Teriyaki Beef Jerky | Click through for the details

  • 1/4 cup sesame seeds
  • 4 cloves fresh garlic, crushed or 1 tablespoon minced garlic
  • 1 Tablespoon fresh ginger, chopped
  • 2 serrano peppers, chopped
  • 1/4 cup soy sauce
  • 1/4 cup frozen orange juice concentrate
  • 1/4 cup sugar
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon of salt or seasoned meat tenderizer (this will have salt)
  • 1 Tablespoon coarsely ground black pepper

Step 1. Chop ginger into small bits and measure 1 tablespoon.

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Step 2. Combine all ingredients in a bowl.

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Beef Jerky Marinade Recipe #3:

Spicy Southwestern Jerky Marinade

Ingredients

Ingredients needed for spicy beef jerky marinade | Click through for the marinade recipe and tutorial.

  • juice of one lime
  • 4 cloves fresh garlic, crushed or 1 tablespoon minced garlic
  • 2 serrano peppers, chopped
  • 2 Tablespoons tomato paste
  • 1/4 cup cilantro, chopped
  • 1 tablespoon Cholula, Tabasco or other hot sauce (you can adjust the spiciness and leave this or the peppers out)
  • 2 Tablespoons worcestershire sauce
  • 1 Tablespoon of salt or seasoned meat tenderizer (this will have salt)

Step 1. Squeeze the juice out of the lime into a bowl.

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Step 2. Measure out all the ingredients and put inside the bowl with the lime juice. Combine well.

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Which beef jerkey will you make? Let us know how it goes in the comments below

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image via Pioneer Settler

image via Pioneer Settler

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