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Hunting Trip | Experienced Tips and Tricks of the Trade

Home Animals Hunting Trip | Experienced Tips and Tricks of the Trade

I remember the first shot I made on my first hunting trip in the great mountains of Canada. I admit, I missed often, but with every shot that whistled past my ear and into the distance, I got more and more inspired to try harder.

Towards the end of the day, my husband, the amazing hunter that he is, had already carried 3 rabbits, and I had nothing. I decided to try one last time, and surprisingly I did it- I shot the rabbit! The feelings of joy, power and potential were unexplainable. I knew I was going to love hunting.

Hunting Trip | Experienced Tips and Tricks of the Trade

Over the many years of hunting with my husband I learned quite a few tricks to make things a lot easier when hunting. But before I start, I want to ask you to treat all animals, big and small, with respect. Be grateful that the animal you hunted down gave away its life for you.

So, first of all, when going hunting, never go alone, especially if you are just getting started with the hobby. A gun and a buddy will always be better than just a gun itself.

Preparation Tips:

Take a pillow case and fill it up with acorns, pine needles, pine bark and moss, leaves, etc, then tie up the pillow and soak it through with water. Then, put it in the washer or dryer with your hunting clothes. Your clothes will smell and attract deer from great distances!

Smart Tips To Find Your Way:

When you are going deep into the forest during the day and will be expecting to go back when it gets dark, tie glow sticks to the trees on your way there. Or you can also just spray the trees with glow in the dark spray paint. On your way back, the glow in the dark material will light up and show you the way back.

Get Your Dog Ready:

Get your dog ready to go hunting by bathing it in no-scent soap. Although you may want your dog to wear a neon collar so that you can find it, this may not be a good idea. Animals will notice him just because he is wearing the collar. Instead, use a camouflage GPS collar, and a dog whistle.

hunting-trip-hunter-with-dog Hunting Trip | Experienced Tips and Tricks of the Trade

Practice Makes Perfect:

If you want to have fun practicing to aim and shoot, there’s nothing better than practicing on potatoes. Pin potatoes to trees with 1 inch nails, and watch those potatoes explode! Another option is to shoot at targets. Check out these fantastic targets from Survival Life!

Hunting Deer:

Don’t use a deer call too often. If the buck is already close to you, don’t call it again, this will only bewilder it. Instead, wait for it to wander closer. If you believe that it would be a fetal shot, pull the trigger.

When you shoot a deer, check the arrow to find out where the arrow passed through it.

hunting-trip-deer Hunting Trip | Experienced Tips and Tricks of the Trade

General Rules Of Thumb:

  • Bright pinkish red blood indicates that the arrow went through the vitals. Bubbles in the blood usually mean lungs. Very dark blackish blood means that it was a hit in the liver. Normal looking blood means you hit the heart.
  • If the arrow is covered with brownish, greenish means that the arrow passed through the stomach or other digestive organs.
  • fat or grease means that the arrow passed though the back or neck

Hunting Squirrels:

Squirrels are very curious creatures, if they hear a sound that they have never heard before they’ll want to find out what is making the noise. Although lots of people like using commercial whistles and stuff like that, I simply use a dog toy. My puppy has a bunch of old squeaky toys so what I do is I just rip the toy apart and pull out the small, usually rubber, ball inside which makes the squeaking noise. Use the toy to make short high pitch beeps to attract squirrels.

hunting-trip-stuffed-animal-squeek-toy Hunting Trip | Experienced Tips and Tricks of the Trade

Hunting Rabbits:

When going hunting for rabbits, go in the evening when the sun is about to set. Rabbits normally sleep during the day but then go for an evening snack, which is the best time to hunt them.

Retrieving The Animal:

Remember how your mother rubbed hydrogen peroxide on your scraped elbows and knees? You must also remember that in contact with blood, the solution started to bubble, right? Well, this is exactly how you can find a hidden trail of blood from an animal you shot. Simply spray some hydrogen peroxide where you believe the wounded animal passed and you should see bubbly liquid appearing. This will be blood. Follow it.

hunting-trip-landscape Hunting Trip | Experienced Tips and Tricks of the Trade

The True Pioneer:

Hunting is most definitely my favorite way to spend time outdoors. There is nothing better than knowing that the meat you are eating is natural and was hunted by you. True pioneers always hunt for their meat!

Running low on quality hunting supplies? These are MUST-haves for your next hunting trip!

Thanks for checking our Hunting Trip | Experienced Tips and Tricks of the Trade post! Will you use these tips on your next hunting trip? Let us know in the comments below.

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NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!

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9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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