Connect with us

Self Sufficiency

How to Reduce, Reuse, and Recycle on the Homestead

The perfect time to reduce, reuse, and recycle is now! If you want to give your homestead a makeover, better start from your “golden” trash.

20 Ways to Reduce, Reuse, and Recycle on the Homestead

If your homestead is in an area that doesn’t benefit from trash or recycling services, cutting down on waste is bound to be a high priority. Reducing, reusing, and recycling is of great importance on the homestead. So many of the resources we rely on daily are non-renewable — which means once we use them, they’re gone. When we rely heavily on these resources for day-to-day operations, we’re not only hurting the planet from a conservation standpoint, we’re also more likely to be burned by market fluctuations.

If you’re looking for ways to implement the three R’s on your homestead, consider the following ideas.

Paper, Plastic, and Glass

Recycling isn’t always the easiest undertaking when you live in a rural area, so it may be more beneficial to direct your attention toward reducing and reusing first. Once you start looking for opportunities for reuse, you may be surprised to find how many there really are!


Egg cartons | Paper | How to Reduce, Reuse, and Recycle on the Homestead
image via PublicDomainPictures

There’s simply no reason to throw away paper when there’s a world of ways to reuse it. Used paper is incredibly versatile. It can be turned into a number of new items, or repurposed for utilitarian needs.

  • Egg cartons and toilet paper rolls can be used as seed starters for the garden. They supply good drainage and aeration, and are completely biodegradable!
  • Create notepads by cutting used computer paper into quarters and clipping them together.
  • Packing paper (from Amazon and the like) can be woven into baskets.
  • Roll old magazines and wrapping paper into pretty paper beads for your next jewelry making project.
  • Do you have some particularly beautiful used wrapping paper that you can’t bear to throw away? Frame it, use it as matting for photos, or create a bunting to hang on the wall!
Newspaper | Paper | How to Reduce, Reuse, and Recycle on the HomesteadNewspaper | Paper | How to Reduce, Reuse, and Recycle on the Homestead
image via PublicDomainPictures
  • Newspaper, sheet music, and packing paper are all wonderful materials for wrapping gifts. They can be easily dressed up with gift tags and leftover ribbons.
  • Any scrap paper that you just can’t seem to find a home for can be scrunched up and used as cushioning when packing boxes.
  • Newsprint is an excellent mulch for the garden. Tear it into strips layer it around your plants to keep the soil moist and deter weeds. It will eventually break down and enrich the soil.
  • A newspaper is also great for the compost pile, as it’s carbon-rich! Tear it into small pieces to help it break down faster.
  • Shred scrap paper and use it around the homestead in a variety of different ways. From fire-starters to chicken bedding, you’ll be shocked at how functional it is.


Plastic shopping bags | How to Reduce, Reuse, and Recycle on the HomesteadPlastic shopping bags | How to Reduce, Reuse, and Recycle on the Homestead
image via RitaE

Plastics are particularly bad for the environment as they do not biodegrade. They do however break down into smaller and smaller pieces, eventually becoming microplastics. Plastic pollution in the ocean is often mistaken for food by marine life. Once ingested, it leads to death by suffocation, drowning, or starvation. We can do our part to protect the planet and wildlife by reducing our dependence on plastics — and reusing and recycling what we do consume.

  • Plastic shopping bags can be repurposed as stuffing for pillows, braided into jump ropes, or crocheted into reusable bags! Find more ideas for reuse here.
  • From sprinklers to jewelry, there’s an almost unending number of ways plastic bottles can be reused. Check out a handful of ideas here. And if you’re really crafty, consider using them as material for your next masterpiece!
  • Ziplock bags can be rinsed and reused hundreds of times.
  • Use cloth shopping bags instead of plastic. Keep reusable bags in your car or by the front door so you don’t forget them when you go to store.
  • Skip the plastic and drink water out of a reusable bottle.
  • Say no to disposable drinking straws. If you absolutely must have one, invest in a reusable version.


Glass bottles | How to Reduce, Reuse, and Recycle on the HomesteadGlass bottles | How to Reduce, Reuse, and Recycle on the Homestead
image via Alexas_Fotos

Reusing glass is not only easy, it’s environmentally friendly! Discarding (and even recycling) glass generates great expenditures of energy, fuel, and space. You can avoid this by:

  • Upcycling glass bottles into planters, storage, and decor.
  • Using broken glass in art projects (since it can’t be recycled).
  • Reducing your dependence on plastics by buying in bulk and storing pantry staples in glass jars.

Finally, save everything that you can’t reuse and make monthly trips to your nearest recycling center.

Food Waste

Food Waste | How to Reduce, Reuse, and Recycle on the HomesteadFood Waste | How to Reduce, Reuse, and Recycle on the Homestead
image via Ben_Kerckx

There’s no better way to reuse/recycle than composting — in fact, you could almost say that composting is nature’s way of recycling. When you have a garden or outdoor plants, food waste should never be thrown out. Composting will turn that trash into fertilizer gold!

Simply put, composting is the active breakdown of foods and other materials through an organic process. The more variety of nutrients you put into your pile, the richer the compost becomes. What’s more, compost comprised of a variety of waste materials commonly harbors vital micronutrients! Composting is great for the environment as it reduces landfill waste, emissions, and dependence on fossil fuels.

Want more homesteading tricks, tips and tidbits? Click here to sign up NOW! We'll even throw in some FREE Survival Seeds Playing Cards!

Composting | How to Reduce, Reuse, and Recycle on the HomesteadComposting | How to Reduce, Reuse, and Recycle on the Homestead
image via Ben_Kerckx

There are five main types of composting:

  • On-site composting
  • Vermicomposting
  • Aerated (turned) windrow composting
  • Aerated static pile composting
  • In-vessel composting

They type of composting that will work best for you depends on a number of factors, such as your local climate, the size of your homestead, what you’ll use the compost for, and how much you need.

Composting bins come in many shapes and sizes. Build (or buy) the one that fits your particular needs. Just be sure the bin has holes to help gases escape! There are very little work and resources needed to compost, yet the impact it has on the environment is huge.

Got some bottle caps? Watch this video and find out how to reuse them creatively!

Turning waste into new resources is quite possibly the greenest thing you can do for our planet. With some sprinkle of resourcefulness and creativity, you’ll surely come up with awesome crafts beneficial for your homestead and environment. Not to mention, you’ll be able to save some bucks too! (Now that’s good to hear!) Happy homesteading!

Do you have any tips on how to reduce, reuse, and recycle you want to share with fellow homesteaders? Please leave tips, tricks, and suggestions in the comment section below.

Being able to reduce, reuse, and recycle on your homestead definitely deserves two thumbs up, but you can level up your homesteading skills with these homesteading hacks every homesteader should know!


Follow us on Instagram, Twitter, Pinterest, and Facebook!

Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

This Article Was Originally Posted On Read the Original Article here

Continue Reading

Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?


Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.


  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients

Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips

Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt

Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage

Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar

Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar

You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band

Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

Fellow homesteaders, do you want to help others learn from your journey by becoming one of our original contributors? Write for us!


Follow us on Instagram, Twitter, Pinterest, and Facebook!



Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading

Self Sufficiency


Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!


Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.


Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.


Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.


Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.


Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.


There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.


A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.


Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.


Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!




Suggested Videos

This Article Was Found On Read the Original Article

Continue Reading