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How to Make Rice Krispie Treats | Homesteading

Find out how to make rice krispie treats today. Take rice krispies to the next level by following this quick and easy recipe the whole family will surely enjoy.

How to Make Rice Krispie Treats

Want to know how to make homemade rice krispie treats? The recipe for rice krispie treats and the instructions are simple. They do not take much time to make and are well worth the effort. The difference between a freshly made treat and a prepackaged one is incredible. You will want to make them again and again.

Ingredients for Rice Krispie Treats:

Ingredients for Rice Krispie Treats | How to Make Rice Krispie Treats

Butter | How to Make Rice Krispie Treats

Butter | How to Make Rice Krispie Treats

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Step 1: Prepare your pan

Either line a rectangular baking pan with parchment paper or spray it with nonstick cooking spray.

I like to use parchment paper so I can easily lift the Rice Krispie treats out of the tray to cut them.

Prepare the pan | How to Make Rice Krispie Treats

Prepare the pan | How to Make Rice Krispie Treats

Add Parchment Paper | How to Make Rice Krispie Treats

Add Parchment Paper | How to Make Rice Krispie Treats

Step 2: Melt 1/4 cup Butter

Using a large saucepan (you will be adding more ingredients to this in step 2 and 3) melt butter over low heat. Turn the heat off when it is melted.

Melt 1/4 cup butter | How to Make Rice Krispie Treats

Melt 1/4 cup butter | How to Make Rice Krispie Treats

Melting Butter | How to Make Rice Krispie Treats

Melting Butter | How to Make Rice Krispie Treats report this ad

Step 3: Add 5 cups marshmallows

Add Marshmallows | How to Make Rice Krispie Treats

Add Marshmallows | How to Make Rice Krispie Treats

Marshmallows in Pan | How to Make Rice Krispie Treats

Marshmallows in Pan | How to Make Rice Krispie Treats

Add 5 cups of marshmallows to the melted butter. The heat should be off until you add all of the marshmallows. Once you have added all 5 cups of marshmallows, turn the heat back on low.

Step 4: Melt marshmallows

Over low heat, melt the marshmallows. Stir them as they melt. Do not overheat.

Heat Marshmallows

Heat Marshmallows

Melting Marshmalllows | How to Make Rice Krispie Treats

Melting Marshmalllows | How to Make Rice Krispie Treats

Melted Marshmallows | How to Make Rice Krispie Treats

Melted Marshmallows | How to Make Rice Krispie Treats

Mixing Melted Marshmallows

Mixing Melted Marshmallows

Make this next!

Baked Oatmeal Recipe | Boring Old Oatmeal Just Got Better https://t.co/ixlhiD5OcWpic.twitter.com/KZAb62ws0r

— Homesteading (@HomesteadingUSA) December 4, 2015

Step 5: Add 5 1/2 cups Rice Krispie cereal to the mix

Turn the heat off. Measure 5 1/2 cups of Rice Krispie cereal and add to the melted butter and marshmallow mixture.

Add Rice Krispies | How to Make Rice Krispie TreatsAdd Rice Krispies | How to Make Rice Krispie Treats
Rice Krispies in Pan | How to Make Rice Krispie TreatsRice Krispies in Pan | How to Make Rice Krispie Treats

Step 6: Stir the mixture until evenly combined

Use a spoon to mix the marshmallow mixture with the cereal. Stir it until combined well.

Stir Mixture | How to Make Rice Krispie Treats

Stir Mixture | How to Make Rice Krispie Treats

Combine the Mix | How to Make Rice Krispie TreatsCombine the Mix | How to Make Rice Krispie Treats

Step 7: Pour the mix into your baking pan

Pour the mixture right into your baking pan. You will need to use a spoon to get all of the mix out of the pan. While the mixture is still hot, pour it into your pan lined with paper or coated in nonstick spray.

Pour Mixture in Baking Pan | How to Make Rice Krispie Treats

Pour Mixture in Baking Pan | How to Make Rice Krispie Treats

Step 8: Use your spoon to spread the mixture across the pan

Spread the rice krispie treat mixture evenly across the pan with a flat spoon.

Spread Mixture with Spoon | How to Make Rice Krispie TreatsSpread Mixture with Spoon | How to Make Rice Krispie Treats

Step 9: Using parchment or wax paper, press the treats flat

You will need to cut a piece of parchment paper or wax paper the size of your pan. You will use the paper the flatten and even your rice krispie treats in the pan. The paper allows you to get the treats smooth without sticking. Using your hand to press them down, make sure the rice krispie treats get to the sides and corners of you pan.

Parchment Paper | How to Make Rice Krispie TreatsParchment Paper | How to Make Rice Krispie Treats

Flatten | How to Make Rice Krispie Treats

Flatten | How to Make Rice Krispie Treats

Flattening with Parchment Paper | How to Make Rice Krispie Treats

Flattening with Parchment Paper | How to Make Rice Krispie Treats

Step 10: Allow rice krispie treats to cool at least 15 minutes

Let it Cool | How to Make Rice Krispie Treats

Let it Cool | How to Make Rice Krispie Treats

Step 11: Cut into squares with pizza cutter or knife

Cut into Squares | How to Make Rice Krispie Treats

Cut into Squares | How to Make Rice Krispie Treats

Use Pizza Cutter | How to Make Rice Krispie Treats

Use Pizza Cutter | How to Make Rice Krispie Treats

Cut evenly in one direction | How to Make Rice Krispie TreatsCut evenly in one direction | How to Make Rice Krispie Treats

Step 12: Separate and serve

Separate and Serve | How to Make Rice Krispie Treats

Separate and Serve | How to Make Rice Krispie Treats

Serve your rice krispie treats while they are fresh. You will be amazed how good they are when freshly made. Delicious, gooey goodness.

Want to see how it’s made? Then check out this quick video from Howcast:

Are you going to serve this for your kids’ snack? Do you now know how to make rice krispie treats?

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Originally posted on April 7, 2017 @ 1:00 AM

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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