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How To Make Essential Oils At Home | Homesteading Skills

Learn how to make essential oils at home and discover more amazing benefits you can get from these natural wonders. We will give you a thorough guide in making essential oils at home plus the best tips and tricks in making essential oils from dried herbs and plants. We will be extracting the essence of your favorite herbs and flowers right in the comfort of your kitchen!

Learn How To Make Essential Oils Like A Homesteader

How To Make Essential Oils At Home | Homesteading Skills

What You Need To Know When Making Essential Oils

What You Need To Know When Making Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

What You Need To Know When Making Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

  • Essential oils are not oils which contain fatty acids. Instead, they are the concentrated plant essence.
  • What is good in a plant reflects in its essential oil so you can use it for personal care, disinfection, or healing.
  • Essential oil examples are peppermint, tea tree, and roses. These are known for their antibacterial, antifungal, and antiviral properties.
  • Essential oils are distinct from fragrance oils. Fragrance oils only mimic the scents of plants and do not have the essential oil benefits.
  • Essential oils are hard to find in localities thus expensive. This is a good reason why it’s good to learn how to make essential oils from dried herbs yourself.

Methods To Make Essential Oils

Methods To Make Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

Methods To Make Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

There are three methods to get essential oils. These are extraction, distillation, and expression. The distillation process is the most complicated. It requires specialized equipment and careful monitoring. As for the expression method, the product is not classified as an essential oil. This leaves us with the extraction method.

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Materials To Make Essential Oils

Materials To Make Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

Materials To Make Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

  • Flowers or plant parts to extract (in this case rose petals)
  • 120 proof Vodka
  • Clear quart glass jar with a lid
  • Small dark-colored bottle
  • Porcelain-coated strainer
  • Small glass bowl
  • Tight-weave chess cloth
  • A spoon and medicine dropper

Step 1: Prepare Your Choice of Plant

Step 1: Prepare Your Choice of Plant | How To Make Essential Oils At Home | Homesteading SkillsStep 1: Prepare Your Choice of Plant | How To Make Essential Oils At Home | Homesteading Skills
Making Rosewater by The Font Of Random

You can use different plants depending on the plant essence you want to use. In this tutorial, we will be using rose and the more homegrown roses you have, the better. You’ll need pounds and pounds of plant material to make a small amount of essence. Prepare the roses by using a dehydrator to evaporate its natural water content. The roses will be ready when they start to wilt.

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Step 2: Prepare The Jar

Step 2: Prepare The Jar | How To Make Essential Oils At Home | Homesteading SkillsStep 2: Prepare The Jar | How To Make Essential Oils At Home | Homesteading Skills
Pickled Rose Petals by Tara Vaughan-Hughes

Place the jar in a dark corner of the kitchen cupboard where it can sit undisturbed at room temperature. About three times a day, take the jar out and give it a good shake for several minutes. Repeat until you see the roses losing color which could take up to a week.

Step 3: Straining Vodka Solution

Step 3: Straining Vodka Solution | How To Make Essential Oils At Home | Homesteading SkillsStep 3: Straining Vodka Solution | How To Make Essential Oils At Home | Homesteading Skills
How to Make Rose Petal Lemonade by Herban Lifestyle

Wearing protective gloves, take out the jar and prepare to strain. Strain out the plant material from the vodka by using a porcelain-coated strainer. Careful not to spill any amount of liquid. Shake the roses into the cheesecloth and squeeze it out by hand to get every last bit of vodka out. By this time, the vodka will smell terrible but not to worry though, it’s normal.

Step 4: Repeat Soaking Process

Step 4: Repeat Soaking Process | How To Make Essential Oils At Home | Homesteading SkillsStep 4: Repeat Soaking Process | How To Make Essential Oils At Home | Homesteading Skills
How to Make Herbal Honey with Wild Roses by Learning Herbs

Using the same vodka, repeat the rose soaking method several more times with a new batch of rose petals. Make sure not to waste vodka when straining. If needed, you can add a little more vodka to make sure the rose petals have submerged. The more you do this, you will be able to extract more of the essential oils.

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Step 5: Storing Vodka Solution

Step 5: Storing Vodka Solution | How To Make Essential Oils At Home | Homesteading SkillsStep 5: Storing Vodka Solution | How To Make Essential Oils At Home | Homesteading Skills
How to Make a Rose Liqueur by Cooking With Flowers

Once you’re done with the rose soaking, strain as usual. But this time, return the vodka into the quart glass and seal it up. Put it in the dark corner of the cupboard again, leaving it undisturbed for a day or two. By this time, you will some separation starting to occur. The vodka will separate from the essential oils and other plant matter.

Step 6: Freeze Solution

Step 6: Freeze Solution | How To Make Essential Oils At Home | Homesteading SkillsStep 6: Freeze Solution | How To Make Essential Oils At Home | Homesteading Skills
How to Make Your Own Vintage Syrups and Liquors by Quick And Dirty Tips

Place the jar in the freezer and let it freeze. This is the cool part–vodka does not freeze. So only the essential oils and other plant materials will solidify.

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Step 7: Strain Solution

Step  7: Strain Solution | How To Make Essential Oils At Home | Homesteading SkillsStep  7: Strain Solution | How To Make Essential Oils At Home | Homesteading Skills
Easy way to make Rose Water at home by Tips For Chicks

Now, you will have to move fast with extra cautious before the essential oils melt. You will need a piece of cheesecloth laid inside a glass bowl. Use another piece of cheesecloth secured around a clear canning jar so it dips inside the neck. You will also need another small glass bowl and a small dark bottle which will hold the essential oil. Have a spoon and dropper ready as well.

Step 8. Harvest Essential Oils

Step 8. Harvest Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

Step 8. Harvest Essential Oils | How To Make Essential Oils At Home | Homesteading Skills

Remove the jar from the freezer. Skim the gunky plant material off the vodka and place it on top of the cheesecloth laid inside the bowl. Pour the vodka into the other glass jar with the loose cheesecloth. Move to pick out any frozen bits using a dropper and place them inside the small dark bottle. The frozen bits are the essential oils.

Want to see this step-by-step guide on how to make essential oils in action? Watch this video by WaysAndHow:

Now you’ve got a pretty good idea about how to make essential oils on your own. With time, you will be able to master your way into making essential oils. Who knows how you will be able to make more out of this new and amazing homesteading skill!

Did you find these ideas and tips on how to make essential oils helpful? Tell us all about it in the comments section below.

Up Next: Freezing Herbs with Olive Oil for Long Lasting Flavor | How to Freeze Basil

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Editor’s Note – This post was originally published on January 3, 2016 and has been updated for quality and relevancy.

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Self Sufficiency

NYC Adds Nearly 4,000 People Who Never Tested Positive To Coronavirus Death Tolls

New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll Tuesday, bringing coronavirus-related deaths in the city to around 10,000 people.

The city decided to add 3,700 people to its death tolls, who they “presumed” to have died from the virus, according to a report from The New York Times. The additions increased the death toll in the U.S. by 17%, according to the Times report, and included people who were suffering from symptoms of the virus, such as intense coughing and a fever.

The report stated that Democratic New York City Mayor Bill de Blasio decided over the weekend to change the way the city is counting deaths.

“In the heat of battle, our primary focus has been on saving lives,” de Blasio press secretary Freddi Goldstein told the Times.“As soon as the issue was raised, the mayor immediately moved to release the data.”

The post New York City added nearly 4,000 people who never tested positive for the coronavirus to its death toll appeared first on Daily Caller

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Self Sufficiency

How To Make Lacto-Fermented Sauerkraut In A Mason Jar

The thing about homesteading is you get to create your own ingredient right from scratch! Cheese, yogurt, butter and now sauerkraut, a delightfully sour and crunchy ingredient you can use on your meals — or consume by itself — while on a homestead, or while facing this health crisis!

This homemade sauerkraut is a great meal because it has a long shelf life. You can either make plain sauerkraut or mix it with herbs and spices. In this tutorial let us make Lacto-fermented sauerkraut that preserves all the good probiotics in a jar, good for your guts.

So how to make sauerkraut in a mason jar?

RELATED: How To Make Buttermilk On Your Homestead

Delicious Sauerkraut Recipe Every Homesteader Should Know

Why Make Sauerkraut?

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Not only does sauerkraut spoil a long time, but it is also a meal in itself, and it is also easy to make! You don’t need to be an expert cook, all you need to do is follow these simple steps.

So let us get started. Here are the steps in making sauerkraut in a mason jar.

Ingredients:

  • 1 head of cabbage or 2 1/2 lbs cabbage
  • 1 tablespoon of salt

Tools Needed:

  • knife
  • bowl
  • mason jar
  • smaller jar
  • rubber band

Step 1: Wash & Clean the Tools & Ingredients



Wash all the equipment and utensils you need. Wash your hands too.

You don’t want to mix your sauerkraut with bad bacteria, anything that is going to make you sick.

Next, remove the faded leaves from your cabbage. Cut off the roots and the parts that don’t seem fresh.

Step 2: Cut the Cabbage Into Quarters & Slice Into Strips



Cut your cabbage into quarters and remove the core. Then, slice it into strips.

Step 3: Place in a Bowl & Sprinkle With Salt



Put the stripped cabbage into a bowl. Sprinkle the cabbage with 1 tablespoon of salt.

TIP: Use canning salt or sea salt. Iodized salt will make it taste different and may not ferment the cabbage.

RELATED: Homemade Yogurt Recipe

Step 4: Massage the Cabbage



Massage the cabbage for five minutes or more to get the juice out.

TIP: You’ll know it’s ready when you see a bit of juice at the bottom of the bowl and will look similar to coleslaw.

Step 5: Press Cabbage Into the Mason Jar



Add the cabbage to the mason jar gradually. Press it in hard to allow the juice to come out. Do this every time you add about a handful of cabbage.

IMPORTANT: Food should be covered by the liquid to promote fermentation. Add any excess liquid from the bowl to the jar.

Step 6: Press a Smaller Jar Into the Mason Jar



You want to squeeze every ounce of that juice from the cabbage. To do this place the mason jar in a bowl and get a smaller jar.

Fill it with water or marble to make it heavy. Press it into the bigger mason jar. Allow any juices to rise to the surface.

Step 7: Cover the Jars With Cloth & Tie With Rubber Band



Leave the small jar on. To keep your jars clean from annoying insects and irritating debris, cover your jars with a clean cloth. Then, use a rubber band to tie the cloth and the jars together, putting them in place.

Step 8: Set Aside & Check Daily

Set it aside in a cool dry place, away from direct sunlight. Check the water level daily. It should always be above the cabbage.

Step 9: Taste Your Sauerkraut & Keep at Cool Temperatures

Homemade Sauerkraut Cumin Juniper | How To Make Lacto-Fermented Sauerkraut In A Mason Jar

After about five days, you can taste your sauerkraut. If the taste is to your liking, tightly cover it with the lid and store in the fridge or cellar.

NOTE: If after five days it’s still not your desired taste, leave it for a few more days. This will allow the fermentation process to continue.

You can now enjoy your sauerkraut in a mason jar. Enjoy its goodness! You can use it as a side dish or mix it with your favorite sandwich.

Things to Remember in Making Sauerkraut

  • Store away from direct sunlight and drafts.
  • Colder weather will make the process longer. Spring is the best time to make them since the warmth helps activate the fermentation.
  • Always make sure that the cabbage is below the water level during the entire fermentation process.
  • If the water level decreases during the fermentation process, you can make a brine and add it.

Let us watch this video from Kristina Seleshanko on how to make delicious Lacto-fermented sauerkraut in a mason jar!

So there you have it! Making Lacto-fermented sauerkraut in a mason jar is as easy as slicing the cabbage into strips. Remember that as long it remains unopened, your sauerkraut can last for months. Best of all, you can partner this sauerkraut in many recipes.

What do you think of this homemade recipe? Share your best sauerkraut recipe in the comments section below!

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Self Sufficiency

9 SPRING VEGETABLES FOR YOUR GARDEN

Having plants in the house will bring peace to people. Having a little garden with vegetables is even better! You can grow these vegetables in your backyard garden easily as well!

RELATED: Microgreens Growing Guide

In this article:

  1. Tomato
  2. Eggplant
  3. Beet
  4. Spinach
  5. Pea
  6. Carrot
  7. Radish
  8. Cauliflower
  9. Asparagus

Growing veggies in your garden will give you an opportunity to understand what you eat and value it more. Early spring is when most vegetables are being planted. Keep reading to learn about 9 spring vegetables that anyone can grow in their garden!

Tomato

Tomato is the most popular garden vegetable in the States! There are different varieties to choose from. Tomatoes need to be planted in early spring because they won’t survive a frost.

Because tomatoes are consumed daily, try adding them to your garden! They’re not difficult to grow either.

Eggplant

Eggplants are known to have low-calorie, vitamins, minerals, and nutrients. Plus, they are delicious! So why not plant them in your garden?

Eggplants shouldn’t be planted too early because they won’t be able to survive a frost. So you could consult an expert in your area before you plant your eggplants.

Beets

Beets are known to be a superfood for its various health benefits. They’re easier to grow in the garden, usually around late March or early April.

If the weather is always cool, beets will keep getting bigger and bigger. Once the weather starts to warm up, you’ll need to harvest them, or they’ll go to waste.

Spinach

Spinach is a delicious early spring veggie, and it’s also very beneficial for health. And it’s not difficult to grow spinach in your garden!

Spinach needs cold weather to grow. Getting spinach to grow is easy, but keeping it growing will require some extra care.

Pea

Peas are usually planted in late April. Peas will die in freezing temperatures, but they also won’t survive the heat either. So make sure you plant your peas in early spring.

Peas are widely used in many different ways, and there are different types of peas. The soil you’ll be planting your peas should be suitable for them, so make sure you ask while buying seeds.

Carrot

There are different types of carrots, but regardless of their size and color, it’s a fact that carrots are both delicious and rich in vitamins.

They’re root vegetables, so with proper sun and watering, they can be picked up as baby carrots as well.

Radish

A radish is an excellent option for beginners because it doesn’t require too much care. Radish is easy to harvest.

Radish grows fast, so it’s better to keep an eye on it after a few weeks. Radish usually is grown pest-free, but there’s always the chance of unwanted guests, so watch out for worms. Radish can be eaten raw or can be added to garnish recipes.

Cauliflower

Cauliflower isn’t the easiest vegetable to grow at home, but it is very popular.

Cauliflower grows better in colder weather, so before you plant it, consider the climate of your garden. Cauliflower can be eaten raw or cooked, and it is known to be very beneficial for health.

Asparagus

Freshly picked, tender asparagus is very delicious!

Asparagus plants get more productive with each harvest, and mature asparagus harvest can last for months! Make sure you plant them at the correct time, or else they might go to waste.

All the vegetables listed above are great for your healthy diet, and it’s fun to watch them grow. So don’t miss out on the opportunity to grow your own veggies and eat healthy this spring!

So tell us which veggies will you be growing this spring? Tell us in the comments section!

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