Want to make your own buttermilk on the homestead? Buttermilk can be used in so many delicious recipes, learn to make it yourself and it will become a new homemade kitchen staple.
How To Make Buttermilk on The Homestead
What is Buttermilk?
“Buttermilk is the lightly sour liquid that is left after butter has been made from milk or cream. The sourness of buttermilk comes from milk’s acids, especially lactic acids. Buttermilk is slightly thicker than regular milk, but not as thick as cream because its proteins are curdled. It is also much lower in fat that regular cream and milk.”
Making a homemade buttermilk is simple and cost effective. Just combine few ingredients that are most probably are always handy or easy to find and the resulting buttermilk is as good as what you can buy at the store.
Looking for buttermilk substitutes? Check these out.
Here’s the list of ingredients you’ll need:
- 1 cup of milk
- 1 tablespoon of lemon
And here are the tools we’ll be using today:
- measuring cup
- measuring spoon
How To Make Buttermilk Tutorial:
Pour 1 cup of milk into the bowl.
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Add 1 tablespoon of lemon juice to milk.
Whisk and let sit for 5 to 10 minutes.
And that’s how easy it is to make your homemade buttermilk with just 2 ingredients and 4 easy steps!
Let’s watch the video on how to make your own buttermilk from Zagat :
Need a recipe to try your homemade buttermilk?
Check Homemade Recipe’s : Homemade Blueberry Buttermilk Pancakes
Are you going to give this a try? Let us know below in the comments!
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